Per La Tavola
Oyster Del Giorno
$3.50
Cucumber mignonette & calabrian chili cocktail sauce.
P. E. I. Mussels
$12.00
Guanciale & calabrian chili broth.
Mascarpone Polenta Fries
$10.00
Gorgonzola fonduta.
Antipasti
16.00
Mortadella, fresh figs, whipped ricotta, toasted bruschetta.
$Antipasti
Romaine Wedge
$15.00
Prosciutto di parma, roasted garlic dressing, ricotta salata.
Wagyu Beef Carpaccio
$15.00
Trevisano radicchio, romano beans, black truffle aioli.
Roasted Spanish Octopus
$18.00
Crispy potatoes, nduja aioli, asian pear and arugula.
Badger Flame Beet Salad
$14.00
Red endive, honey crisp apple, goat cheese, pumpkin seeds, saba.
Row 7 Koginut Squash Soup
$15.00
Sage crema, wild mushrooms, ciabatta croutons.
Chopped Kale Salad
$14.00
Bulgur wheat, beemster gouda, mint, hazelnut vinaigrette.
Foie Gras del Giorno
18.00
Chef's seasonal accompaniment.
$Pastas
Made fresh every day/available appetizer or entree.Squid Ink Rigatoni
$16.00
Frutti di mare, pomodoro, parmigiano-vodka crema.
Ricotta Gnocchi
$15.00
Sweet sausage bolognese, basil & pecorino romano.
Acorn Squash & Mascarpone Agnolotti
$15.00
Sweet onion-brown butter and crispy sage.
Pappardelle
$16.00
Braised duck sugo, smoked pancetta, soffritto, parmigiano reggiano.
Burrata Triangoli
15.00
Blistered cherry tomatoes, smoked pistachios, parmigiano rind brodo.
$Main Courses
Cerignola Olive Crusted Wester Ross Salmon
$29.00
Braised artichoke & sweet onion stufato.
Tuscan Seafood Stew
$32.00
Tomato confit, fingerlings, cumin-tomato broth, oregano-shallot bruschetta.
Cumin Dusted Sea Scallops
$36.00
Delicata squash, acquerello risotto, spicy olive relish.
Pignoli Crusted Nova Scotia Halibut
$33.00
Seasonal vegetables, smoky prosciutto broth.
Buttermilk Baked Chicken
$29.00
Truffle pesto, creamy fontina polenta, broccolini, black truffle jus.
Long Island Duck Breast
$36.00
Umbrian lentils, charred parsnips, scallion oil, ginger jus.
Pork Chop Saltimbocca
$36.00
Broccoli rabe, parmigiano spaetzle, fontina béchamel, crispy sage.
Gently Braised Short Ribs
38.00
Charred caulilini, cipollini, black truffle potato puree, spiced port glaze.
$Four Course Vegetariano Tasting
Chopped Kale Salad
$50.00
Bulgur wheat, beemster gouda, mint, hazelnut vinaigrette.
Row 7 Koginut Squash Soup
$50.00
Sage crema, wild mushrooms, ciabatta croutons.
Burrata Triangoli
$50.00
Blistered cherry tomatoes, smoked pistachios, parmigiano rind brodo.
Acorn Squash & Mascarpone Agnolotti
$50.00
Sweet onion-brown butter and crispy sage.
Acquerello Risotto
$50.00
Delicata squash, spicy olive relish.
Charred Parsnips
$50.00
Umbrian lentils, parsnip puree, scallion oil.
Cynthia's Dessert Sampler
50.00
$Sides
Parmigiano Spaetzle
$8.00
Black Truffle Potato Puree
$8.00
Creamy Fontina Polenta
$8.00
Broccolini
$8.00
Broccoli Rabe
$8.00
Seasonal Vegetables
8.00
$Desserts
Nut free version of desserts available upon request.Molten Chocolate Cake
$10.00
Hazelnut gelato & praline.
Warm Apple Crostata
$10.00
Caramel gelato, caramel sauce.
Ricotta Zeppole
$10.00
Cannoli cheese whip & nutella.
Pistachio Bread Pudding
$10.00
Pistachio praline, caramel sauce, whipped cream.
Mixed Biscotti And Cookie Piatto
$10.00
Cynthia's collection of housemade cookies.
Artisinal Cheese Plate
$16.00
Daily selection of three cheeses and fresh fruit.
Gelato
$3.00
Assorted flavors of housemade gelato.
Sorbet
$3.00
Assorted flavors of housemade sorbet.
Toppings
$1.00
Caramel or chocolate sauce.
Menu for Fascino is provided by findrestaurantmenu.com
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