Antipasti Freddi (Cold Appetizers)
Shrimp Cocktail
$8.95
Sundried Tomatoes & Fresh Mozzarella
$7.95
Caesar Salad
$5.95
Calamari Salad
$8.95
Mozzarella Fantasia
$9.95
fresh mozzarella, prosciutto, roasted peppers & mushrooms
Seafood Salad
9.95
scungilli, calamari and shrimp
$Antipasti Caldi (Hot Appetizers)
Clams Oreganata (7)
$8.95
bakes and flavored with bread crumbs
Clams Casino (7)
$8.95
bacon, onion & pimento
Hotzy Totzy Shrimp
$10.95
breaded in our secret spicy hot sauce
Zuppa Di Mussels
$7.95
Fried Calamari
$9.95
Mozzarella in Carozza
6.95
breaded mozzarella cheese, battered with egg and parmesan mixture, and fried
$Zuppe (Soups)
Minestrone
$3.95
Pasta e Fagioli
4.95
$Farinacei (Pasta)
served with salad. All entrees include salad and a side dish of penne pasta (no substitutions, please)Linguini Puttanesca
$12.95
fresh pasta with black olives, onions and capers in a sweet tomato sauce
Cheese Ravioli
$12.95
light cream, vodka and plum tomato sauce
Rigatoni Filetto Di Pomodoro
$12.95
prosciutto, onions and marinara sauce
Linguini with Fresh Clams
$14.95
red or white sauce
Cavatelli with Broccoli (White)
$12.95
homemade pasta dumplings with fresh broccoli, garlic and oil
Orecchiette Napolitano
$13.95
prosciutto, onions, broccoli and peas
Linguini Carbonara
$13.95
prosciutto, peas, onions in a creamy sauce
Angel Hair Primavera
$12.95
pasta with garden fresh vegetables in a light tomato sauce
Fettuccini Alfredo
$12.95
cream cheese sauce
Tortellini Bolognese
12.95
meat tortellini with meat sauce
$Vitello (Veal)
Veal Parmigiana
$16.95
lightly breaded, topped with mozzarella cheese in tomato sauce
Veal Francaise
$16.95
egg battered in butter and lemon sauce
Veal Veneziano
$16.95
topped with sliced breaded tomatoes and mozzarella cheese in marsala sauce
Veal Sorrentino
$16.95
eggplant, prosciutto and melted mozzarella cheese
Veal Marsala
$16.95
in marsala sauce with mushrooms
Veal Piccata
16.95
tender veal scallopine, sauteed in lemon butter, capers and white wine
$Vegetali (Vegetables)
Sauteed Broccoli
$5.95
Sauteed Spinach Leaf
$5.95
Sauteed Mushrooms
$5.95
Sauteed Broccoli Rabe
$7.95
Murphy Potatoes
3.95
$Chef's Specials
Veal Saltimbuca
$18.95
veal scallopine sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichokes, mozzarella and prosciutto. Mario suggests nozzole le bruniche chardonnay
Zuppe Di Pesce
$23.95
lobster tail, shrimp, scallops, clams, calamari, mussels and scungilli over linguini. Mario suggests lockwood sauviginon blanc
Lobster Tail & Shrimp Margherita
23.95
angel hair in a pink vodka sauce. Mario suggests copperidge chardonnay
$Dalla Griglia (From the Broiler)
Steak Murphy
$19.95
with potatoes, vinegar, peppers, onions & mushrooms. Vallana gattinara
Steak Florentine
$19.95
served over a bed of spinach
Steak A La Casa
$19.95
with roasted peppers, onions and mushrooms
Broiled Steak Prediletto
19.95
topped with sauteed mushrooms, onions and peppers
$Pollame (Poultry)
Chicken Francaise
$14.95
dipped in egg batter, sauteed in lemon and white wine sauce
Chicken Florentine
$15.95
served over a bed of spinach
Chicken Savoy
$15.95
chicken bites sauteed in wine and vinegar
Chicken Murphy
$16.95
chunks of chicken with potatoes, mushrooms, onions and vinegar peppers
Chicken Marsala
$15.95
boneless breast sauteed in marsala wine and mushrooms
Chicken Sorrentino
$16.95
eggplant, prosciutto and melted mozzarella cheese
Chicken Parmigiana
$13.95
lightly breaded, topped with fresh mozzarella cheese in tomato sauce
Chicken Musso
15.95
artichoke hearts and mushrooms in a light cream sauce
$Pesce (Seafood)
Scallops Antonio
$17.95
sauteed with fresh tomatoes, mushrooms, onions and a touch of white wine, served over linguini
Flounder Francaise
$15.95
dipped in egg batter, sauteed in lemon and white wine sauce
Flounder Florentine
$17.95
served over a bed of spinach
Shrimp Diavolo (or) Marinara
$17.95
served over linguini
Shrimp Parmigiana
$17.95
lightly breaded, topped with fresh mozzarella cheese in tomato sauce
Shrimp Francaise
$17.95
dipped in egg batter, sauteed in lemon and white wine sauce
Shrimp Scampi
$17.95
sauteed with butter, lemon and garlic sauce, over linguini
Pesce Marechiara
$18.95
mussels, shrimps, scallops and calamari over linguini, marinara sauce
Calamari Diavolo (or) Marinara
$15.95
served over linguini
Shrimp & Scallops Diavolo (Hot Sauce)
$19.95
served over linguini
Shrimp A La Casa
$17.95
prosciutto & onions in a marsala sauce over pasta
Grilled Salmon
$17.95
Seafood Oreganata
18.95
baked in lemon, butter and white wine, topped with marinated homemade bread crumbs
$Daily Specials
Monday - Pasta Night
$9.95
Tuesday - Chicken Night
$11.95
Wednesday - Lasagna Night
$9.95
Thursday - Sirloin Steak Night
$13.95
Friday - Seafood Night
$12.95
Sunday - Veal Night
$12.95
Menu for Musso Ristorante is provided by findrestaurantmenu.com
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