Chef's Hot Entrees - Chicken
1/2 tray, serves 8 to 10 peopleChicken Parmigiana
$39.00
Chicken Francese
$39.00
Chicken Marsala
$39.00
Chicken Piccata
$39.00
Chicken Terriyaki
$35.00
Mixed BBQ Chicken
$35.00
Chicken Cacciatore
$39.00
Sesame Chicken
$35.00
Chicken Scampi
$35.00
Chicken Murphy
$39.00
Fried Chicken
$35.00
1/2 Oven Chicken
$35.00
Bruschetta Chicken
35.00
$Chef's Hot Entrees - Seafood
1/2 tray, serves 8 to 10 peopleShrimp Stir Fry
$55.00
Shrimp Scampi
$65.00
Shrimp Francese
$55.00
Shrimp Fra Diavolo
$65.00
Calamari Marinara
$55.00
Stuffed Flounder
$45.00
Grilled Salmon
$55.00
Orange Salmon
$65.00
Poached Salmon
55.00
$Chef's Hot Entrees - Beef and Pork
1/2 tray, serves 8 to 10 peopleBeef and Broccoli
$39.00
Orange Beef with Veg
$39.00
Pepper Steak
$39.00
Beef Stir Fry
$39.00
Beef Broccoli
$45.00
Swedish Meatballs
$39.00
Stuffed Calzone
$39.00
Stuffed Pepper
$39.00
Corned Beef Brisket
$45.00
Deluxe Sauce Steps
$39.00
Kiellast and Kraut
$39.00
Virgin and Ham
$39.00
Roast Porkloin
$39.00
Stuffed Pork Loin
$39.00
Pork Stir Fry
$39.00
Country BBQ Ribs
39.00
$Chef's Hot Entrees - Pasta
1/2 tray, serves 8 to 10 peopleVeg or Meat Lasagna
$35.00
Pesto Tortellini
$39.00
Meat Tortellini
$39.00
Gnocchi Primavera
$39.00
Cavetelli and Broccoli
$35.00
Baked Ziti
$29.00
Baked Ziti Supreme
$39.00
Vodka Rigatoni
$35.00
Stuffed Shells
$29.00
Eggplant Parmigiana
$29.00
Eggplant Rollatini
$35.00
Grilled Veg Ravioli
$35.00
Linguine in Clam
39.00
$Chef's Hot Entrees - Sides
1/2 tray, serves 8 to 10 peopleClassic Veg Medley
$29.00
Grilled Veg Medley
$35.00
String Bean Almondine
$29.00
Broccoli Saute
$29.00
Glaced Baby Carrots
$29.00
Roasted Red Potatoes
$29.00
Garlic Mashed Potato
$29.00
Baked Sweet Potato
$29.00
Brown and Wild Rice
29.00
$Chef's Hot Buffet
every buffet includes; choice of sides, mesculin garden salad, hearth baked Dinner rolls, condiments, radish complete chafing set-in,2 Hot Entrees
$10.99
3 Hot Entrees
$11.99
4 Hot Entrees
$12.99
5 Hot Entrees
13.99
$Carving Station Specialties
all carving specialties served with fresh rolls and relishesPrime Rib
$10.95
boneless
Fillet Mignon
$15.50
Roast Turkey
$8.50
Roast Pork Loin
$7.50
Baked Virginia Ham
$7.50
London Broil
$8.50
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