Appetizers
Fritti Calamari
$6.50-12.00
with homemade marinara for dipping. lunch & dinner
Fritta Mozzarella
$5.50-9.50
fried mozzarella served with homemade marinara sauce for dipping. lunch & dinner
Brick Oven Mussels
$6.50-12.00
black mussels seasoned and iron pan braised in our brick oven sauteed in a red or white sauce. lunch & dinner
Misto Mushroom
$5.50-10.50
shiitake, portobello and white mushrooms sauteed with sun-dried tomatoes, scallions and pine nuts in a honey balsamic glaze. lunch & dinner
Arrostiti
$5.50-9.50
roasted peppers marinated in extra virgin olive oil served with fresh mozzarella. lunch & dinner
Shrimp Cocktail
$8.50-16.00
jumbo shrimp chilled and served with homemade cocktail sauce. lunch & dinner
Antipasto
$6.50-12.00
rustic antipasto with cheese, roasted peppers, sliced meats, pasta salad and fresh tomato. lunch & dinner
Broccoli Rabe & Sausage
$5.50-8.50
italian veal sausage and broccoli rabe tossed with extra virgin olive oil and roasted garlic. (in season) lunch & dinner
Clams Al Forno
$6.50-12.00
tender clams baked with bacon and breadcrumb topping served in a fresh chopped tomato sauce. lunch & dinner
Capri Insalata
$5.50-10.00
fresh tomatoes with fresh mozzarella in a basil, oil and garlic dressing. lunch & dinner
Portobello
6.00-11.00
grilled portobello mushroom and asparagus sauteed in a sherry wine blush sauce. lunch & dinner
$Sides
Broccoli Rabe
$5.50-5.50
Sausage
$4.50-4.50
Meatballs
4.50-4.50
$Pizzietas
(our pizzietas are baked in our brick oven & are portioned for one. any additional toppings $0.75)Margherita
$7.50-9.00
plum tomato sauce with mozzarella. (add a traditional topping for an additional charge)
Bianco
$6.50-9.00
virgin olive oil, roasted garlic and mozzarella. (add a vegetable topping for an additional charge)
Rosso
$8.00-9.00
fresh mozzarella and sliced plum tomatoes with garlic and basil.
Griglia-Rosti
$8.50-9.00
roasted eggplant and zucchini with grilled red onions and broccoli dusted with parmesan cheese.
Pollo Pesto
$8.50-9.00
grilled chicken with pesto and mozzarella cheese.
Roma
$8.50-9.00
grilled italian veal sausage, roasted red peppers and red onions topped with plum tomato sauce and mozzarella cheese.
Mediterranean
8.50-9.00
white pizza with baby shrimp, roasted peppers and broccoli.
$From The Grill
(entrees served with homemade bread and salad. there is an additional charge for sharing.)Bistecca
$18.00-18.00
12 oz steak grilled and topped with roasted red peppers flavored with rosemary olive oil and served with potato wedges.
Sausage Griglia
$11.50-14.00
italian veal sausage grilled and topped with fresh mozzarella served with a side of broccoli rabe and tri-color peppers (in season).
Pollo Griglia
$10.50-15.50
grilled chicken breast with pesto, lemon, garlic and grilled vegetables.
Vitello Griglia
$12.00-16.00
grilled veal topped with pesto, garlic and grilled vegetables.
Salmone Griglia
11.50-16.50
norwegian salmon grilled and topped with pesto. served with roasted garlic, chive mashed potatoes and seasonal vegetables.
$Pasta
(entrees served with homemade bread and salad.) you may choose from the following pasta: fusilli, linguine, mostaccelli, capellini, whole wheat linguine, fettuccine or tri-color farfalleMarinara
$8.75-10.50
fresh tomato sauce with basil and oregano (meatless).
Alfredo
$10.50-12.50
tortellini tossed with peas and pancetta in a creamy parmesan sauce.
Lombardia
$10.00-11.50
with a tomato, vodka cream sauce and sun-dried tomatoes and basil.
Veneto
$9.50-10.50
fresh marinara sauce, melted mozzarella cheese and basil.
Pesto Pasta
$10.00-11.50
chunks of fresh grilled chicken tossed in a pesto sauce.
Puttanesca
$10.25-12.50
pepperoncini, fresh chopped tomatoes, onion, capers, black and green olives in a white wine blush sauce.
Puglia
$10.50-11.50
broccoli rabe (seasonal) and italian veal sausage, virgin olive oil and roasted garlic.
Roma Ravioli
$10.50-11.50
ravioli filled with cheese and topped fresh chopped tomatoes and basil.
Lasagna Verde
$10.50-11.50
lasagna stuffed with fresh seasonal vegetables and ricotta cheese topped with melted mozzarella and marinara sauce.
Gnocchettini
$10.50-11.50
potato gnocchi in a creamy pesto sauce.
Sorrento
$10.50-12.50
potato gnocchi topped with melted mozzarella and marinara sauce.
Corsica
9.50-12.50
fresh seasonal vegetables and tomatoes in a white wine, garlic sauce.
$Pollo Or Vitello
(entrees served with homemade bread and salad. there is an additional charge for sharing.) you may choose from the following pasta: fusilli, linguine, mostaccelli, capellini, whole wheat linguine, fettuccine or tri-color farfalleChicken
$11.50-12.75
Veal
$16.99-17.99
Sorrento
$0.00
dipped in egg and tossed with eggplant, prosciutto and mozzarella cheese. sauteed with scallions, sun-dried tomatoes and mushrooms in a brandy demi-glace.
Piccata
$0.00
pan seared with extra virgin olive oil and mushrooms in a chardonnay, lemon sauce.
Maximo
$0.00
a sherry wine blush sauce topped with mushrooms, sun-dried tomatoes, asparagus and melted mozzarella cheese.
Francaise
$0.00
dipped in egg, sauteed with capers and mushrooms in extra virgin olive oil and lemon.
Parmigiana
$0.00
topped with marinara and melted mozzarella cheese.
Sardinia
$0.00
sauteed with zucchini, eggplant, broccoli, roasted peppers and squash in a white wine blush sauce.
Cacciatore
$0.00
sauteed with peppers, onions, chopped tomatoes, olives and mushrooms. served in a sherry wine blush sauce.
Emilia
$0.00
sauteed with onions, fresh plum tomatoes and peas in a chardonnay blush sauce.
Marsala
$0.00
sauteed in marsala cream sauce with mushrooms and sun-dried tomatoes.
Genova
0.00
brandy mushroom cream sauce with sun-dried tomatoes topped with asparagus and melted mozzarella cheese.
$Seafood
(entrees served with homemade bread and salad. there is an additional charge for sharing.)Jumbo Lumb Crab Positano
$0.00-0.00
sauteed with fresh tomatoes and roasted garlic in a chardonnay blush sauce. served over pasta.
Misto Ravioli
$11.75-14.50
tri-colored ravioli filled with lobster, crab and shrimp topped with a pick cream sauce.
Shrimp Scampi
$13.50-18.50
jumbo and baby shrimp sauteed with extra virgin olive oil, lemon, roasted garlic and basil. served over pasta.
Grotta
$10.50-12.50
a chardonnay cream sauce with calamari and baby shrimp.
Zuppa Di Pesce
$12.25-15.50
tender mussels, clams and calamari in a hearty red or white sauce. served over pasta.
Salmon Al Forno
$11.50-16.50
norwegian salmon braised with roasted garlic and basil in a fresh chopped tomato sauce. served over pasta.
Seafood Manicotti
$12.50-16.50
pasta sheets stuffed with lobster, crab and shrimp. topped with a brandy blush cream sauce.
Scallops And Clams Fra Diavolo
13.50-16.50
sauteed sea scallops and littleneck clams in a spicy white wine blush sauce with fresh tomatoes and oregano.
$Salads
(there is an additional charge for sharing.)Caesar Salad
$5.00-5.00
Caesar Salad With Chicken
$8.75-8.75
Caesar Salad With Crabmeat
$11.50-11.50
Caesar Salad With Salmon
$9.50-9.50
Caesar Salad With Shrimp
11.50-11.50
$Paninis (Lunch Only)
(all paninis are made with the freshest ingredients and served on our homemade brick oven bread.) (there is an additional charge for sharing.)Pollo Parmigiana
$7.50
chicken breast dipped in egg. topped with marinara and mozzarella cheese.
Frizzante
$7.50
chicken strips sauteed in oil and garlic with broccoli, plum tomatoes and topped with provolone cheese.
Asciutto
$8.50
broccoli rabe and italian veal sausage sauteed with roasted garlic and extra virgin olive oil.
Portobello
$8.50
portobello mushrooms with basil infused olive oil, grilled red onions and smoked mozzarella.
Cellini
$7.00
sweet italian veal sausage with mozzarella and marinara.
Verdi
6.75
broccoli, spinach, tomatoes, zucchini and eggplant infused with extra virgin olive oil, garlic and parmesan.
$Children's Menu
(under 12 years old please.)Chicken Fingers
$6.75-6.75
served with french fries.
Ravioli
$6.75-6.75
cheese filled with marinara or butter.
Mozzarella Sticks
$6.75-6.75
with marinara for dipping sauce.
Capellini And Meatball
$6.75-6.75
served with marinara or butter sauce.
Tortellini
$6.75-6.75
with alfredo sauce.
Chicken Parmigiana
$6.75-6.75
topped with mozzarella and marinara. served with capellini.
Menu for Pastavino Restaurant is provided by findrestaurantmenu.com
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