Meats
Pork Green Chili
$12.00
Made with pieces of pork and hatch green chilis. Add-ons: shredded cheddar and sour cream (specify).
Texas-Style Chili
$12.00
Made with beef brisket. Add-ons: shredded cheddar and sour cream (specify).
Montreal Beef Sandwich
$14.00
Whole brisket cured for five days in a variety of secret spices then smoked for 20 hours over cherry and oak wood. Served open-faced on rye toast with German style mustard. Topped with melted havarti cheese and coleslaw.
Tri-Tip Steak Sandwich
$14.00
Charcoal grilled. Two rolls, 6 oz. steak and santa maria salsa.
Ribs
$15.00
Dry rubbed pork ribs smoked five hours over applewood chips. Optional add-ons: BBQ sauce (specify).
Beef Brisket
$14.00
Whole brisket dry rubbed and smoked 20 hours over oak and cherry wood chips. Choose a style: naked, roll on side or sandwich. Optional add-ons: homemade quick pickles and BBQ sauce (specify).
Pulled Pork
$12.00
Dry rubbed pork butt smoked 18 hours over applewood chips. Choose a style: naked, roll on side or sandwich. Optional add-ons: homemade quick pickles and BBQ sauce (specify).
Smoked Turkey Sandwich
14.50
Choose a style: served with cranberry sauce and mayo on ciabatta bread. Or with coleslaw, tomato, avocado, and mayo on rye bread. Comes with homemade BBQ potato chips.
$Sides
Potatoes & Chorizo
$6.00
Daddy Matty's BBQ Sauce
$8.00
Bottle (16 Ounces).
BBQ Potato Chips
$3.25
Green Chili Cornbread
$2.00
With honey butter. Small (3 Ounces).
Mac & Cheese
$6.00
Baked Beans
$6.00
Coleslaw
$3.25
German Potato Salad
$6.00
Creamed Spinach
$3.25
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