Assaggini
Eggplant Rollatini
$13.50
Eggplant Parmigiana
$15.50
Carciofi Imbottiti
$14.50
Young tender baby stuffed artichokes.
Antipastino all’italiana
$18.50
An assortment of the very best charcuterie and cheeses.
Insalata Mediterranea
$15.00
Roasted eggplant and red bell pepper salad with frisée and feta.
Antipasto Della Casa
$13.00
Mixture of grilled and marinated vegetables.
Caprese
$16.50
Imported Bufala mozzarella with tomato and basil.
Frutto Di Granseola Finta
$17.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Gamberi E Vongole Al Forno
$15.00
Shrimps and clams oven baked.
Insalata Forestale
$24.00
Tricolore, walnuts, raspberries and strawberries.
Insalata Di Mare Moderna
$20.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini Affogati
$15.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Pugliese
$17.00
Broccoli di rape and Italian sausage.
Boscaiola
18.00
Margherita plus a wild mushroom mix with sausage.
$Farinacei
Bucatini all’Amatriciana
$24.00
Authentically prepared as in the Roman hills.
Fusilli Napoletani
$24.00
Handmade pasta with a Sunday ragu and Bufala ricotta.
Strozzapreti pasta
$25.00
Al filetto di pomodoro and basil.
Agnolotti Pugliesi
$26.00
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Fusillicon Melanzane Aromatizzate Aicapperi
$23.00
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’Emiliana
$23.00
Classic meat and cheese lasagna.
Gnocchi Al Ragu
$22.00
Potato dumplings with a Sunday ragu.
Pappardelle alla Bolognese
23.00
$Gourmet Pizzas
Margherita Gourmet Pizza
$16.00
Tomato, bufala mozzarella and basil.
Pizza Della Nonna Gourmet Pizza
$16.00
Garnished with meat ragu, roasted eggplant chunks and Parmigiano cheese.
La Capricciosa Gourmet Pizza
18.00
The classic margherita with the additions of rucola and prosciutto di parma.
$Pesce
Coda di Rospo al Timo
$30.00
Grilled monk fish with thyme and assorted grilled vegetables.
Salmone Farcito Con Zucchini Alla Menta
$35.00
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Cacciucco alla Livornese
$39.00
Medley of seafood nestled over fresh made scialatielli.
Involtini Di Gamberi All’origano E Rosmarino
$35.50
Shrimps wrapped in calamari rings.
Branzino Mediterraneo
$33.00
Imported sea bass grilled or in a light cherry tomato sauce.
Aragosta Specialita Della Casa
$43.00
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.
Merluzzo alla Napoletana
$30.00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Monachina
17.00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
$Carne e Pollame
Braciola di maiale
$29.00
Pork Tenderloin stuffed with raisins, pignoli, garlic and parsley in a Sunday ragu with penne.
Osso Buco
$43.00
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Scalloppina a Piacere
$30.00
Pink milk-fed veal prepared francese, pizzaiola, marsala, piccata, saltimbocca or Parmigiana.
Cotoletta Casareccia
$34.00
Veal cutlet with sliced tomato and roasted peppers.
Petto Di Pollo All’ Immaginazione Dello Chef
$30.00
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes.
Pollo All’aglio E Olio
$28.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork Chop Saltimbocca
$28.00
Served with sauteed spinach.
Butternut
$19.00
Roasted butternut squash, caramelized onions, bleu cheese and julienne sopressata.
La Capricciosa
$18.00
The Cheese Course For 2
$26.00
An assortment of the very best imported from Italy, with olives and fennel.
La Bianca e Verde
$16.00
Ricotta cheese and sauteed spinach.
Endivia Riccia Alla Monachina
$15.00
Curly endive with raisins, green olives, pignoli and garlic braised.
Friarielli Strascinati
$13.00
Broccoli rabe sauteed with garlic and oil.
Insalata Verde
$10.00
Medley of crisp lettuce with our popular house dressing.
Dei Cesari
11.00
Caesar salad.
$Lunch Assaggini
Eggplant Rollatini
$11.50
Eggplant Parmigiana
$13.50
Carciofi Imbottiti
$12.50
Young tender baby stuffed artichokes.
Antipastino all’italiana
$16.75
An assortment of the very best charcuterie and cheeses.
Antipasto Della Casa
$11.00
Mixture of grilled and marinated vegetables.
Caprese
$14.50
Imported Bufala mozzarella with tomato and basil.
Frutto Di Granseola Finta
$15.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Insalata Mediterranea
$13.00
Roasted eggplant and red bell pepper salad with frisée and feta.
Insalata Forestale
$22.00
Tricolore, walnuts, raspberries and strawberries.
Insalata Di Mare Moderna
$18.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini Affogati
$13.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Pugliese
$15.00
Broccoli di rape and Italian sausage.
Boscaiola
16.00
Margherita plus a wild mushroom mix with sausage.
$Lunch Farinacei
Bucatini all’Amatriciana
$22.00
Authentically prepared as in the Roman hills.
Fusilli Napoletani
$22.00
Handmade pasta with a Sunday ragu and Bufala ricotta.
Strozzapreti pasta
$23.00
Al filetto di pomodoro and basil.
Agnolotti Pugliesi
$24.00
Fresh made pasta stuffed with sausage and broccoli rabe in a caramelized roasted garlic sauce.
Fusillicon Melanzane Aromatizzate Aicapperi
$21.00
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’Emiliana
$21.00
Classic meat and cheese lasagna.
Gnocchi Al Ragu di Vitello
$20.00
Potato dumplings with a Sunday ragu.
Pappardelle alla Bolognese
21.00
$Lunch Gourmet Pizzas
Margherita Gourmet Pizza
$14.00
Tomato, bufala mozzarella and basil.
Pizza Della Nonna Gourmet Pizza
$14.00
Garnished with meat ragu, roasted eggplant chunks and Parmigiano cheese.
La Capricciosa Gourmet Pizza
16.00
The classic margherita with the additions of rucola and prosciutto di parma.
$Lunch Pesce
Salmone Provenciale
$26.00
Gamberoni a Piacere
$26.00
Jumbo shrimp prepared as you wish…francese, marichiara or fra diavolo.
Branzino Mediterraneo
$28.00
Imported sea bass grilled or in a light cherry tomato sauce.
Merluzzo alla Napoletana
$27.00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Gamberi E Vongole Al Forno
$25.00
Shrimps and clams oven baked.
onachina
15.00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
$Lunch Specialita di Carne e Pollame
Braciola Di Maiale
$28.00
Pork Tenderloin stuffed with raisins, pignoli, garlic and parsley in a Sunday ragu with penne.
Scalloppina a Piacere
$28.00
Pink milk-fed veal prepared francese, pizzaiola, marsala, piccata, saltimbocca or Parmigiana.
Petto Di Pollo All’ Immaginazione Dello Chef
$8.00
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes.
Petto Di Pollo a Piacere
$26.00
Free range all natural breast of chicken francese, pizzaiola, marsala, piccata or Parmigiana.
Pollo All’aglio E Olio
$26.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork Chop Saltimbocca
$26.00
Served with sauteed spinach.
Butternut
$27.00
Roasted butternut squash, caramelized onions, bleu cheese and julienne sopressata.
La Capricciosa
$16.00
The classic Margherita with the additions of rucola and prosciutto di parma.
The Cheese Course For 2
$24.00
An assortment of the very best imported from Italy, with olives and fennel.
Endivia Riccia Alla Monachina
$13.00
Curly endive with raisins, green olives, pignoli and garlic braised.
Friarielli Strascinati
$11.00
Broccoli rabe sauteed with garlic and oil.
Insalata Verde
$8.00
Medley of crisp lettuce with our popular house dressing.
Dei Cesari
$9.00
Caesar salad.
La Bianca e Verde
$14.00
Ricotta cheese and sauteed spinach.
Menu for L'Allegria is provided by findrestaurantmenu.com
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