Antipasti
Gamberetti Alla Goccino
$12.00
Spicy. Baby rock shrimp sauteed with garlic and olive oil, lemon and parsley.
Zuppe Di Vongole
$12.00
Little neck clams in a light tomato sauce.
Carpaccio
$14.00
Thinly sliced filet mignon, arugula, purple onions, capers, shaved parmigiano-reggiano cheese.
Spiedino Romana
$10.00
Pan fried mozzarella cheese in a caper and anchovy sauce or tomato sauce.
Portobello Balsamico
$11.00
Portobello mushrooms pan seared in balsamic vinegar, topped with melted gorgonzola cheese.
Zuppe Di Cozze
$12.00
P.E.I mussels in a light tomato sauce.
Melanzane Rollatini
$11.00
Eggplant stuffed with fresh ricotta cheese in a tomato sauce.
Antipasto Caldi (For Two)
$17.00
Combination of stuffed mushrooms, baked clams, P.E.I. mussels and eggplant rollatini.
Spiedino alla "Romana"
$11.00
Pan-fried mozzarella cheese in a caper and anchovy sauce or tomato sauce.
Stuffed Mushrooms
$12.00
Fresh Mushrooms stuffed with a mixture of beef, veal, pork and vegetable stuffing in a brown cream cognac sauce.
Calamari Fritti
$12.00
Crispy fried squid with a side of marinara sauce.
Mozzarella Caprese
$11.00
Fresh mozzarella with tomatoes, fire roasted peppers, gaeta olives and extra virgin olive oil.
Vongole Al Forno
$12.00
Little neck clams baked oreganata style.
Hot Antipasto (For Two)
$20.00
Combination of stuffed mushrooms, baked clams, p.E.I. Mussels and eggplant rollatini.
Gamberi Di Cocktail
14.00
Shrimp cocktail, home made spicy sauce and lemon wedge.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooGamberi Scampi
$28.00
Shrimp served over linguini in garlic, oil and lemon wine sauce.
Bistecca
$32.00
Tender 16 oz New York strip steak, served in melted gorgonzola cheese sauce.
Gamberi Fra Diavolo
$28.00
Shrimp served over linguini in a spicy tomato sauce.
Salmone Mediterranean
$28.00
Fresh filet of wild salmon, artichokes, sundried tomatoes, shitake mushroom, lemon white wine and garlic.
Gamberi Francaise
$28.00
Shrimp egg battered, served in a lemon, butter and white wine sauce.
Vitello Di Champagne
26.00
Milk fed veal scallopini, pan seared with rock shrimp, sundried tomatoes and tarragon in a creamy champagne sauce.
$Zuppe
Tortellini En Brodo
$7.00
Cheese tortellini in a light broth.
Pasta E Fagioli
8.00
Pasta, cannelloni beans, light touch of tomato.
$Insalate
Mista Caprina
$9.00
Mixed baby green, raspberry vinaigrette, walnuts, goat cheese, dried cranberries.
Cesare
$9.00
Fresh romaine lettuce tossed with olive oil, garlic, egg, anchovies and parmigiano reggiano cheese.
Arugula
$9.00
Shaved parmigiano reggiano cheese, Italian dressing.
Insalate De Casa
8.00
Tender mixed baby greens, italian dressing.
$Pasta
Eggplant Parmigiana
$20.00
Fresh eggplant parmigiana, over penne pasta.
Linguettine Bosco e Mare
$23.00
Linguini pasta, broccoli rabe, shrimp, garlicand extra virgin olive oil.
Parmigiana Di Melanzane
$19.00
Fresh eggplant parmigiana, over penne pasta.
Capellini Sinatra
$23.00
Angel hair pasta, rock shrimp, scallops, gaeta olives, in a light tomato sauce.
Rigatoni Al Gorgonzola E Noci
$18.00
Rigatoni pasta, basil, walnuts, touch of tomato, gorgonzola cheese sauce.
Penne Norma
$17.00
Penne pasta, garlic, eggplant, shaved aged ricotta cheese, basil and tomato sauce.
Tortellini Bolognese
$17.00
Stuffed with cheese, served in a fresh meat sauce.
Spaghetti All Amatriciana
$17.00
Spaghetti pasta, prosciutto, onions, basil, red tomato sauce.
Capellini Pomodoro
$16.00
Angle hair pasta with onions, fresh tomato and basil.
Linguettine Campagnola
$20.00
Linguini pasta, broccoli rabe, fresh homemade sausage, shiitake mushrooms, garlic and oil.
Spaghetti E Polpette
$18.00
Spaghetti pasta, fresh homemade meatballs, marinara sauce, shaved parmigiano reggiano cheese.
Penne Milano
$16.00
Penne pasta, sundried tomato, chopped fresh mozzarella, garlic and extra virgin olive oil.
Penne All' Vodka
$17.00
Penne pasta in a light pink vodka sauce.
Linguettine All' Vongole
$21.00
Linguini pasta, little neck clams, garlic and extra virgin olive oil in a white or red sauce.
Capellini Bosco E Mare
22.00
Angel hair pasta, broccoli rabe, shrimp, garlicand extra virgin olive oil.
$Vendure
Broccoli Di Rapa
$10.00
Broccoli rabe sauteed in garlic and oil.
Spinaci
9.00
Spinach sauteed in garlic & oil.
$Pollo
Pollo Murphy
$23.00
Spicy. Boneless chicken tenders sauteed with sausage, mushroom, potatoes, hot cherry peppers, garlicand wine sauce.
Pollo Scarpariello
$22.00
Boneless chicken tenders sauteed with garlic, homemade sausage and light brown sauce.
Pollo "A Piacere"
$22.00
Breast of chicken prepared to your preference: parmigiana or marsala or francaise style.
Pollo Paillard
$22.00
Breast of chicken pounded and grilled, topped with chopped tomato, onion, fresh mozzarella and touch of balsamic and oil.
Pollo Moneferrato
$21.00
Breast of chicken sauteed in madeira wine, topped with fire roasted peppers, prosciutto di parmaand fontina cheese.
Pollo Vino Bianco
$22.00
Breast of chicken sauteed with artichoke hearts, garlic, asparagus, shiitake mushrooms, white wine sauce.
Pollo Milanese
23.00
Breast of chicken pounded thin, breaded & pan seared, topped with arugula, fresh mozzarella, beefsteak tomatoes.
$Vitello
Vitello Di Champagne
$26.00
Milk fed veal scallopini, pan seared with rock shrimp, sundried tomatoes and tarragon in a creamy champagne sauce.
Vitello A Piacere
$25.00
Milk fed veal scallopini prepared to your preference: parmigiana or marsala or francaise style.
Bistecca
$32.00
Tender 16 oz New York strip steak, served in melted gorgonzola cheese sauce.
Vitello Saltimbocca
$25.00
Milk fed veal scallopini topped with prosciutto di parma, sage, spinach and mozzarella cheese in a light madeira wine sauce.
Vitello Goccino
25.00
Milk fed veal scallopini, topped with eggplant, prosciutto di parma and fontina cheese in a light brown sauce.
$Pesce
Sogliola Livornese
$28.00
Fresh filet of sole sauteed in garlic capers and gaeta olives in a light marinara sauce.
Gamberi Scampi
$28.00
Shrimp served over linguini in garlic, oil and lemon wine sauce.
Salmone Semplice
$27.00
Fresh filet of sole served simply in olive oil and lemon sauce.
Gamberi Fra Diavolo
$28.00
Shrimp served over linguini in a spicy tomato sauce.
Gamberi Francaise
$28.00
Shrimp egg battered, served in a lemon, butter and white wine sauce.
Salmone Mediterranean
$28.00
Fresh filet of wild salmon, artichokes, sundried tomatoes, shitake mushroom, lemon white wine and garlic.
Salmone Dijon
28.00
Fresh filet of wild salmon, served in a dijon mustard champagne sauce.
$Featured Item
Almond Cake
$9.00
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