Entrees
Appetizers. Our entreés (appetizers) are subject to change, We try to bring you real flavors of France. We bring farm to table ingredients often grown in our own garden or from our providers and local farmers.Salade-Chevre
$16.00
Baked goat cheese napoléon, tomato confit, crouton, baby arugula salad, balsamic vinegar.
Foie Gras
$24.00
Pan-seared foie gras, caramelized apples, red wine réduction (4-5 oz.)
Escargot
$15.00
Traditional 7 escargots, parsley-garlic butter.
Brie- Mozzarella
$14.00
Warm lavender-honey brie ?mozzarella cheese on a crouton, baby tomato salad from the garden, balsamic vinaigrette.
Confit
$16.00
Crispy duck leg confit, pissaladière,mesclun salad.
Salade
16.00
Frisée salad, bacon, gorgonzola dulce, caramelized malabar peppercorn walnut.
$Plats Principaux
Entrees. Classic or traditional French dishes made from scratch with fresh ingredients, such as the sauces, vinaigrette, fresh pasta, gratin, made by chef Philippe. Ingredients are subject to change.Bouillabaisse
$37.00
Braised scallop, shrimp, monkfish, black bass, Bronzino, red snapper, striped bass, rouille, tomato-saffron broth, fish changes seasonally.
Assiette de la Mer
$38.00
Pan-seared skate, black bass, red snapper, shrimp, scallop, Bronzino, monkfish, delicata squash ravioli, picadillo sauce.
Boeuf
$37.00
Grilled bavette, truffle essence french fries, baby carrot, marchand de vin sauce.
Agneau
$42.00
Slow roasted rack of the lamb-t bone duo, papa criolla roasted in foie gras fat, café sauce.
Canard
$36.00
Slow roasted 10 oz Pekin duck magret, homemade meat ravioli, gastric.
Lapin
$36.00
Braised young rabbit à la moutarde, braised vegetables, mushroom.
Frites
6.00
Freedom french fries side order.
$Dessert
Our desserts are home made including ice creams by chef Philippe and chef Claudia.Crepe
$11.00
Caramelized banana, caramel, chantilly, vanilla ice cream. Fruit subject to change.
Creme Brulee
$10.00
Chocolate-vanilla bean crème brûlée.
A Partager
$22.00
3 mini desserts assortment (for 2) , chocolate ganache, crepe,crème brulée.
Chocolat
$12.00
Flourless chocolate ganache cake, ice cream. It requires 25 minutes.
Almond Cake
$10.00
Gluten-free almond cake, berries, chantilly, ice cream, raspberry coulis.
Merengon
10.00
Meringue, berries, chantilly, bébé rose ice cream, raspberry coulis.
$Drinks
We are a BYOB, so do not forget your wine, Our coffee is Nespresso.Coffee and Tea
$3.50
Cappuccino
$6.00
Espresso
$4.00
Double Espresso
$6.00
Menu for Le Rendez-vous Bistro is provided by findrestaurantmenu.com
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