Antipasti (Hot Appetizers)
Stuffed Mushrooms
$7.95
Baked with sweet sausage, vegetables, bread crumbs and herbs. Featured in a delicate tomato sauce with mozzarella.
Zuppa Di Clams
$10.95
Sauteed with onion, garlic, white wine and plum tomato.
Traditional Calamari
$10.95
Tender lightly battered fried calamari, with a side of marinara.
Eggplant Rollatini
$7.95
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce.
Calamar Cino
$14.95
Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze.
Shrimp and Garlic
$15.95
Sauteed in the chef's signature garlic sauce served in homemade Panella bread bowl.
Clams Oreganata or Casino
$9.95
Baked and topped with oregano seasoned breadcrumbs or topped with sweet peppers, onionsand bacon.
Mozzarella En Carroza
$8.95
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned Parmesan and baked. Served with marinara dipping sauce.
Zuppa Di Mussels
8.95
Sauteed with onion, garlic, white wineand plum tomato.
$Antipasti (Appetizers)
Mozzarella En Carroza
$8.95
Thick slices of soft bread layered with melted cheeses, dipped in seasoned parmesan then crispy fried. Served with a marinara dipping sauce.
Traditional Calamari
$10.95
Tender lightly battered calamari. Served with a side of marinara sauce.
Eggplant Rollatini
$7.95
Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella and house tomato sauce.
Clams Oreganata or Casino
9.95
Baked and topped with seasoned breadcrumbs or topped with peppers and bacon.
$Zuppe (Soup)
Stracciatelle a La Romano
$6.95
Italian egg drop soup with baby spinach.
Escarole E Fagioli
$6.95
Italian greens sautéed with garlic and Parmigiano cheese in a red broth.
Pasta E Fagioli
15.95
Cannelloni beans cooked in a red broth with pasta, herbs and spices.
$Cold Appetizers
Antipasto Freddo
19.95
Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil.
$Insalate (Salad)
Spinach Salad
$7.95
Fresh spinach, hard boiled egg, red onion, sliced mushrooms and parmesan. Tossed in a warm bacon vinaigrette.
Ave Cesare
9.95
Romaine lettuce, parmesan cheese and croutons tossed in a classic Caesar dressing.
$Farinacei (Pasta)
Carbonara
$16.95
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettuccine, or parpadelle.
Fusilli Primavera
$17.95
Mixed vegetables sauteed with extra virgin olive oil, garlic and a touch of light tomato sauce.
Cheese Ravioli
$14.95
Your choice of marinara sauce or garlic butter.
Rigatoni Quattro Fromaggio
$17.95
Four style soft Italian cheeses melted over rigatoni pasta.
Fettuccine Alfredo
$16.95
Egg noodles tossed in a Parmigiano cream sauce.
Orechiete Alla Barese
$17.95
Ear shaped pasta with garlic, broccoli rabe and sweet Italian sausage.
Rigatoni Putanesca
$17.95
Green olives, Gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato.
Linguine Vongole
$17.95
Whole clams are sautéed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine.
Bucatini Alla Matriciana
$17.95
Sautéed olives, fresh basil, Italian pancetta and fresh plum tomato.
Scialatielli
$19.95
Fresh homemade pasta with cherry tomatoes, arugula, shrimp, white wine sauce.
Penne Arrabiata
$17.95
Sautéed olives, fresh basil, Italian pancetta and fresh plum tomato.
Spaghetti Bolognese
9.95
Tossed in our traditional Italian meat sauce.
$Carne E Pollame
Chicken Sorrentino
$19.95
Boneless chicken breasts layered with eggplant, prosciutto, mozzarella and sautéed in a Chardonnay reduction.
Saltimbocca
$21.95
Veal scaloppini topped with prosciutto and fresh sage in a white wine reduction over spinach.
Chicken Campagnola
$19.95
Boneless chicken breasts encrusted with Parmesan bread crumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce.
Steak Campagnola
$29.95
16 OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions.
Veal Classico
$21.95
Your choice parmigiano, marsala, limon, or milaneses.
Pizzaiola
$21.95
Veal sauteed with garlic, capers, onions, black olives, in a plum tomato sauce.
Chicken Murphy
$18.95
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine and fresh herbs.
Oscar
$22.95
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and fontina cheese. Featured in a white wine lemon sauce.
Costoletta Di Maiale All'Ortolano
$17.95
Pork chops encrusted with seasoned bread crumbs topped with mixed garden greens dressed with extra virgin olive oil and balsamic
Chicken Classico
$20.95
Tagliata
0.29
16 OZ. NY Strip Steak "Tuscan Style" simply grilled, sliced and topped with fresh arugula and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil.
$Vegetarian
Eggplant Parmigiano
$15.95
Lightly battered eggplant slices, layered with mozzarella and Parmesan cheeses then baked with house tomato sauce.
Eggplant Rollatini
15.95
Lightly battered eggplant rolled with herb scented ricotta cheese topped with melted mozzarella and house tomato sauce.
$Pesce E Ctrostacei (Seafood)
Zuppa Di Pesce
$24.95
A variety of shellfish and fresh fillet featured in your choice of sweet marinara or spicy fra diavolo tomato sauce served over al dente lintuine.
Shrimp
$21.95
Your choice scampi, fra diavolo, Francese, or garlic and white wine.
Tilapia
$18.95
Your choice oreganata or francese.
Stuffed Shrimp
$24.95
With crabmeat, breadcrumbs, onions and herbs. Finished with lemon butter.
Stuffed Flounder
$21.95
Sweet white fish rolled with a crabmeat stuffing and beaked in a lemon butter sauce.
Broiled Seafood Combination
$24.95
Clams oreganata, stuffed shrimp, crab filled sole and broiled salmon finished with a white wine sauce.
Sole Muniere
$23.95
White fish fillets sauteed with shallots, lemon, butter and Chablis white wine.
Tonno Alla Siciliano
$21.95
Pan seared tuna topped with caramelized onions, capers, diced tomatoes and fresh basil. Drizzled with extra virgin olive oil.
Livornese
$21.95
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes .
Seafood Panella
24.95
Mussels, clams, calamari, shrimp sautéed in your choice of sweet marinara or spice fra diavolo tomato sauce served in a homemade Italian bread bowl.
$Contorni (Side Dishes)
Long Hot Pepers, Potatoes, Onions
$9.95
Sauteed Spinach
$7.95
Meatballs (2 PCS.)
$5.95
Sausages (2 PCS.)
$5.95
Broccoli Rabe
$8.95
Menu for La Campagnola is provided by findrestaurantmenu.com
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