Appetizers
Jumbo Lump Crab Meat Cocktail
$16.00
Served with a black truffle dijonaise
Seafood Salad
$14.00
Shrimp, crabmeat, calamari, scallops, olive oil
Classic Shrimp Cocktail
$16.00
Raw Bar Tower (For Two Or More)
$17.00
Ahi Tuna Tartare
$12.00
Asian marinade, toasted sesame, mango, cucumber, salmon roe
Beef Carpaccio
$14.00
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
Cold Antipasto
$14.00
Italian meats, cheeses, roasted vegetables, olives
Fresh Mozzarella
$9.00
Tomatoes, roasted peppers, basil-olive oil
Garlic Shrimp
$10.00
Extra virgin olive oil, garlic, white wine
Stuffed Mushrooms
$10.00
Lump crabmeat, chardonnay-butter sauce
Little Neck Clams
$10.00
Served either posillipo or brodetto
New Zealand Mussels
$12.00
Served either posillipo or brodetto
Cajun Calamari
12.00
Fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
$Salads
Tri Color
$8.00
Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette
Belgium Endive
$9.00
Baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
Caesar
$8.00
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini
Goat Cheese Truffle
10.00
Coach farms goat cheese rolled in olive tapenade and parsley, with mesclun greens, crispy pancetta, toasted pignoli nuts, roasted peppers, sun dried cherries, orange cittronette
$Lunch Salads
Cajun Grilled Chicken
$10.00
Served over a caesar salad with parmesan cheese and garlic croutons
Grilled Chicken
$10.00
Served over mesclun greens with extra virgin olive oil and balsamic vinegar
Chicken Milanese
$12.00
Lightly breaded and topped with arugula, tomato and bermuda onion salad
Grilled Vegetable Salad
$9.50
Eggplant, zucchini, portabella mushrooms and tomatoes, served over a roasted pepper salad
Grilled Shrimp
$13.00
Served over radicchio, arugula and endive tossed with a balsamic vinaigrette
Grilled Scallops and Shrimp
$13.00
Served over fresh spinach with plum tomatoes and bermuda onions in a balsamic vinaigrette
Filet Mignon & Portabello Salad
18.00
Served over arugula, with gorgonzola cheese, roasted peppers and pignoli nuts
$Soups
Pasta Fagioli
$6.00
Tortellini Brodo
6.00
$Entrees
Served with a choice of soup or salad and french fries or roasted potatoesChicken Giambotta
$15.00
Served with sausage, onions, vinegar peppers, mushrooms, artichoke hearts and potatoes
Chicken Broccoli Rabe
$15.00
Sweet italian sausage, roasted garlic, extra virgin olive oil
Stuffed Chicken Breast
$14.00
Served with roasted garlic breadcrumbs, fresh herbs, over escarole, topped with madiera glace
Broiled Crab Cake
$13.00
Chardonnay butter sauce
Grilled Atlantic Salmon
$16.00
Jumbo lump crabmeat, plum tomatoes, saffron, white wine
Red Snapper
$17.00
Crispy potato crust, sautéed spinach, chardonnay beurre blanc
Chilean Sea Bass
$18.00
Crispy lobster gnocco, king oyster mushrooms, cippolini onions, roasted pepper jus, fried basil
Yellow Fin Tuna
$18.00
Porcini mushroom marinade, cherry tomatoes, mache greens, lump crabmeat, lemon-basil vinaigrette
Pork Chop
$12.00
Potatoes, onions and hot or sweet peppers
Filet Mignon
18.00
Portabella mushrooms, peppers, port wine-marsala glace
$Pasta
Linguine Vongole
$13.00
Served with red or white clam sauce
Pappardelle Bolognese
$12.00
Three meat ragu, besciamella, fried parsley
Farfalle
$14.00
Shrimp, broccoli rabe, sun dried tomatoes, roasted garlic, extra virgin olive oil
Penne Vodka with Shrimp
$14.00
Plum tomato, basil, garlic, parmesan cheese, cream, gulf shrimp, vodka
Garganelli Con Porcini
$14.00
Porcini mushrooms, peas, crispy prosciutto, light cream, parmigiano reggiano, white truffle oil
Linguine Frutta Di Mare
$16.00
Shrimp, clams, mussels, calamari, scallops, white wine, plum tomato
Fettuccini
12.00
Tomatoes, asparagus, arugula, zucchini, eggplant, roasted garlic, yellow tomato coulis, extra virgin olive oil
$Sandwiches
Served on your choice of focaccia bread or tuscan roll and a choice of potato salad or french friesFresh Mozzarella
$8.50
Vine ripe tomatoes, roasted peppers and extra virgin olive oil
Prosciutto Di Parma
$8.50
Genoa salami, sopressata, provolone, tomatoes and radicchio
Grilled Chicken
$9.50
Broccoli rabe and melted mozzarella
Marinated Chicken
$9.50
Roasted peppers, fresh mozzarella and arugula
Grilled Zucchini
$8.50
Eggplant, roasted peppers and fresh mozzarella
Grilled Portabella Mushrooms
$8.50
Served with goat cheese, roasted peppers and mesclun greens
Jumbo Lump Crab Cake
$9.50
Served with vine ripe tomatoes, mesclun greens and tartar sauce
Chicken Milanese
$9.50
Arugula, bermuda onions, tomatoes, balsamic vinaigrette
Filet Mignon
11.00
Sauteed wild mushrooms and bermuda onions
$Signature Dishes
Cajun Calamari
Our famous fried calamari sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with diced tomatoes and scallions
Capellini Toscana
Angel hair pasta with fresh lobster and shrimp, sauteed with plum tomatoes, fresh basil and arugula
Broiled Crab Cakes
Made with jumbo lump crabmeat and finished with a lemon butter white wine sauce
Red Snapper
Served with a crispy potato crust, served over sauteed spinach, in a chardonnay beurre blanc sauce
Grilled Veal Chop
Our famous 24 oz. double-cut loin chop served over sautéed escarole, topped with a wild mushroom saute
Sides
Escarole & Fagioli
$7.00
Spinach
$6.00
Asparagus
$7.00
Broccoli Rabe & Sausage
$9.00
Wild Mushrooms
$7.00
French Fries
6.00
$Desserts
Apple-Pear Cobbler
$8.00
Fresh apples, pears and cranberries, baked with a light buttery crumble and served with cinnamon gelato.
Mascarpone Cheesecake
$8.00
A non-traditional cheesecake made with mascarpone cheese, then baked in a graham cracker crust and garnished with fresh berries.
Brioche Banana Bread Pudding
$8.00
Fresh brioche, mixed with a banana-chocolate custard, baked with chocolate chips and served with Tahitian vanilla gelato.
Creme Brulee
$8.00
French vanilla custard topped with carmelized sugar.
Chocolate Molten Cake
$8.00
Warmed chocolate cake with a brownie-like crust and pudding-like center. With fresh berries and garnished with white chocolate-raspberry gelato.
Ice Cream Sandwich
$8.00
Tahitian vanilla gelato, nestled between chocolate chip cookies, enhanced with peanut butter and butterscotch morsels. Then garnished with fresh whipped cream and drizzled with chocolate sauce.
Assorted Sorbets
$8.00
Lemon, blood orange, coconut, raspberry, strawberry, mango, pineapple
Gelato
$8.00
Tahitian vanilla, chocolate overload, white chocolate-raspberry, dulche de leche, lemon- mascarpone, cinnamon
Appetizers
Jumbo Lump Crab Meat Cocktail
$16.00
Served with a black truffle dijonaise
Seafood Salad
$14.00
Shrimp, crabmeat, calamari, scallops, olive oil
Classic Shrimp Cocktail
$16.00
Raw Bar Tower (For Two Or More)
$16.00
Ahi Tuna Tartare
$12.00
Asian marinade, toasted sesame, mango, cucumber, salmon roe
Beef Carpaccio
$14.00
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigretteb
Cold Antipasto
$14.00
Italian meats, cheeses, roasted vegetables, olives
Fresh Mozzarella
$9.00
Tomatoes, roasted peppers, basil-olive oil
Garlic Shrimp
$10.00
Extra virgin olive oil, garlic, white wine
Stuffed Mushrooms
$10.00
Lump crabmeat, chardonnay-butter sauce
Little Neck Clams
$10.00
Served either posillipo or brodetto
New Zealand Mussels
$12.00
Served either posillipo or brodetto
Cajun Calamari
12.00
Fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
$Salads
Tri Color
$8.00
Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette
Belgium Endive
$9.00
Baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
Caesar
$8.00
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini
Goat Cheese Truffle
10.00
Coach farms goat cheese rolled in olive tapenade and parsley, with mesclun greens, crispy pancetta, toasted pignoli nuts, roasted peppers, sun dried cherries, orange cittronette
$Soups
Pasta Fagioli
$6.00
Tortellini Brodo
6.00
$Pasta
Farfalle
$19.00
Shrimp, broccoli rabe, sun dried tomatoes, roasted garlic, extra virgin olive oil
Garganelli Con Porcini
$19.00
Porcini mushrooms, peas, crispy prosciutto, light cream, parmigiano reggiano, white truffle oil
Pappardelle Bolognese
$17.00
Three meat ragu, besciamella, fried parsley
Fettuccini
$17.00
Tomatoes, asparagus, arugula, zucchini, eggplant, roasted garlic, yellow tomato coulis, extra virgin olive oil
Linguine Vongole
$17.00
Served with red or white clam sauce
Linguine Frutta Di Mare
23.00
Shrimp, clams, mussels, calamari, scallops, white wine, plum tomato
$Seafood
Maine Diver Scallops
$26.00
Risotto, english peas, arugula, basil infused olive oil
Chilean Sea Bass
$28.00
Crispy lobster gnocco, king oyster mushrooms, cippolini onions, roasted pepper jus, fried basilb
Yellow Fin Tuna
$28.00
Porcini mushroom marinade, cherry tomatoes, mache greens, lump crabmeat, lemon-basil vinaigrette
Broiled Crab Cakes
$20.00
Chardonnay butter sauce
Atlantic Salmon
$22.00
Orzo with aspararagus and shitake mushrooms, topped with jumbo lump crabmeat, plum tomatoes, saffron
Red Snapper
$23.00
Crispy potato crust, sautéed spinach, chardonnay beurre blanc
Zuppa Di Pesce
28.00
Lobster, shrimp, filet, scallops, mussels, clams, calamari, fresh tomato, garlic, olive oil
$Steaks & Chops
Bone In-NY Strip Steak
$39.00
King oyster mushrooms, white wine demi glace, mashed potatoes
Filet Mignon
$30.00
Portabella mushrooms, peppers, port wine-marsala glace
Veal Rack Chop
$32.00
Yukon gold potatoes, carmelized onions, roasted garlic, topped with wild mushrooms, crispy pancetta, port wine
Veal Chop Milanese
$32.00
Breaded, and topped with an arugula, tomato, onion salad, balsamic vinagrette
Lamb Rack Chops
$29.00
Broccoli rabe, roasted garlic, balsamic, rosemary
Pork Chops
19.00
Potatoes, onions, hot or sweet peppers
$Organic Free Range Chicken
Milanese
$16.00
Breaded and topped with an arugula, tomato, onion salad, balsamic vinagrette
Stuffed
$19.00
Served with roasted garlic breadcrumbs, fresh herbs, over escarole, topped with madiera glace
Giambotta
$18.00
Served with sausage, onions, vinegar peppers, mushrooms, artichoke hearts, potatoes
Broccoli Rabe
16.00
Sweet italian sausage, roasted garlic, extra virgin olive oil
$Sides
Wild Mushrooms
$7.00
Asparagus
$7.00
Spinach
$6.00
Escarole & Fagioli
$7.00
Broccoli Rabe & Sausage
$9.00
French Fries
$6.00
Mashed Potatoes
$6.00
Menu for La Griglia is provided by findrestaurantmenu.com
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