Lunch Edward's Burgers
Edwards’ burgers are made from a 10 oz. special blend of ground meats, served on a brioche roll with lettuce, tomatoes, red onion, and our homemade potato chips. Veggie burgers can be substituted for any burger except cheese stuffed. Low carb option available on all burgers: No bun, no chips, served with our house salad.Lunch Edward’s Burger
$11.00
Add cheese, bacon or truffled tomatoes for an additional charge.
Lunch Mexican Burger
$12.00
Roasted poblano peppers, avocado, Monterey Jack cheese, and pico de gallo.
Lunch Cheese Stuffed Burger
12.00
Choice of American, cheddar, Monterey Jack, Swiss, mozzarella, or blue cheese.
$Lunch Sandwiches and Salads
Low carb option available on all sandwiches: No bun, no chips, served with our house salad.Lunch Edward’s Cobb Salad
$15.00
Bacon, hardboiled egg, lettuce, tomato, peppers, onions, and haricot verts in a sherry vinaigrette.
Lunch Steak Sandwich with Sauteed Onions
$12.00
Flat iron steak, sauteed onions, and baguette.
Lunch Roast Turkey BLT Sandwich
$12.00
Bacon, lettuce, tomato, mayo, and toast.
Lunch Fish Sandwich
$10.00
Sauteed tilapia filet, brioche roll, lettuce tomato, cilantro, lime, and tartar sauce.
Lunch Breaded Parmesan Chicken Cutlet Sandwich
$11.00
Arugula, tomato, red onion, and vinaigrette.
Lunch Panko Fried Shrimp Sandwich
$12.00
Spicy slaw and baguette.
Lunch Oven Roasted Tomatoes & Fresh Mozzarella Sandwich
$11.00
Mesclun in a sherry shallot vinaigrette.
Lunch Over Stuffed BLT Sandwich
$12.00
Applewood smoked bacon, lettuce, tomato, mayo, and toast.
Lunch Roast Beef and Mozzarella Sandwich
10.00
Au jus.
$Dinner Raw Bar
Served by the piece.Dinner Clams on the Half Shell
$1.75
Dinner Jumbo Shrimp Cocktail
$24.00
5 pieces.
Dinner Sampler for 2
$40.00
Seared ahi tuna, oysters on the 1/2 shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, and applewood smoked bacon.
Dinner Oysters
Daily selection.
Dinner Crab Meat Cocktail
20.00
4 oz. colossal lump crab, extra-virgin olive oil, and lemon.
$Dinner Appetizers
Dinner Filet Mignon Vegetable Spring Roll
$12.00
Spicy remoulade and miso dipping sauce.
Dinner Oysters Rockefeller
$14.00
Spinach, fresh breadcrumbs, and Parmesan cheese.
Dinner Applewood Smoked Bacon
$14.00
Dinner Baked Clams
$15.00
Breadcrumbs, garlic, parsley, basil, and lemon.
Dinner Filet Mignon Burgers
$24.00
2 pieces 3 oz. filet medallions, sauteed mushroom, and onions. Add cheese for an additional charge.
Dinner Jumbo Lump Crab Cake
$22.00
Colossal crabmeat, cilantro, lime, and tartar sauce.
Dinner French Onion Soup
$12.00
Onions braised in sherry, finished with rich veal stock and Gruyere.
Dinner Escargot Bourguignon
$14.00
Garlic herb butter.
Dinner Smoked Salmon Carpaccio
$14.00
Capers, red onion, horseradish cream, and toast points.
Dinner Filet Mignon Carpaccio
$14.00
Microgreens, truffle oil, shaved Parmesan, and N.Y. flatbread.
Dinner Steamed Clams
$15.00
Garlic white wine broth.
Dinner Ahi Tuna Tartare
$20.00
Yellowfin tuna, avocado, cucumber napoleon soy, ginger, and serrano sesame sauce.
Dinner Seared Ahi Tuna
20.00
Sesame crusted, sushi-grade tuna sliced, served rare and Dijon mint sauce.
$Dinner Salads
Dinner House Salad
$12.00
Mesclun mix, celery, cucumber, red onion, and sherry shallot vinaigrette.
Dinner Sliced Tomato and Red Onion Salad
$12.00
Crumbled blue cheese, balsamic vinegar, extra-virgin olive oil, and basil.
Dinner Oven Roasted Plum Tomatoes and Fresh Mozzarella Salad
$14.00
Balsamic vinegar, basil, and extra-virgin olive oil.
Dinner Classic Caesar Salad
$12.00
Croutons and Parmesan cheese.
Dinner Wedge of Iceberg Lettuce Salad
$12.00
Chunky blue cheese dressing, diced tomatoes, and bacon.
Dinner Chopped Salad
$12.00
Lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, and basil vinaigrette.
Dinner Roasted Beet Salad
14.00
Sliced red and gold beets, oranges, pistachio, goat cheese, and lemon vinaigrette.
$Dinner Seafood
Dinner Chilean Sea Bass
$34.00
escarole, chick peas, light tomato broth
Dinner Sesame Encrusted Ahi Tuna
$38.00
Sliced, jasmine rice, sauteed julienne vegetables, and Asian sauce.
Dinner Twin South African Cold Water Lobster Tails
$62.00
6 oz. tails broiled, drawn butter, and haricot verts.
Dinner Sea Scallops
$36.00
Asparagus risotto and hazelnut beurre noisette.
Dinner Stuffed Shrimp
38.00
Crabmeat stuffed shrimp, julienne vegetables, jasmine rice, and lemon buerre blanc.
$Dinner Chops
Dinner Pan Roasted Chicken
$30.00
Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomatoes, shitake mushrooms, and broccoli.
Dinner Veal Chop
$58.00
14 oz. rack veal chop, mushroom ragout veal au jus or hot cherry peppers.
Dinner Baby Lamb Chops
$36.00
Mashed potatoes, asparagus, and demi-glace.
Dinner Pork Chop
36.00
14 oz. frenched rib chop, broiled, haricot verts sauteed wild mushrooms or hot cherry peppers.
$Dinner Steaks
Edward's steakhouse proudly serves certified Angus beef.Dinner 6 oz. Petit Filet Mignon
$36.00
Hash brown potato cake and bordelaise sauce.
Dinner 12 oz. Full Filet Mignon
$56.00
Au jus.
Dinner Dry Aged 20 oz. Kansas City Sirloin
$52.00
Bone-in sirloin, dry-aged a minimum of 28 days.
Dinner Surf and Turf
$86.00
12 oz. filet mignon, broiled 6 oz. cold water lobster tail, drawn butter, jasmine rice, and haricot verts.
Dinner Vegetarian Plate
$28.00
Chef's selection of fresh vegetables with choice of rice or potato.
Dinner 16oz New York Sirloin Steak
$46.00
Aged boneless sirloin, au jus.
Dinner 16oz Au Poivre New York Sirloin Steak
$48.00
Comes with cracked pepper and brandy cream sauce.
Dinner 22 oz. Dry Aged Rib Steak
$62.00
Cowboy style frenched rib, dry-aged a minimum of 28 days.
Dinner 32 oz. Dry Aged Rib Steak
$90.00
Gotham aged bone-in rib. Served for 2, dry-aged a minimum of 28 days.
Dinner Dry Aged Porterhouse
Sirloin and filet mignon on the bone, sliced, au jus dry-aged a minimum of 28 days.
Dinner Sides
Served for 2.Dinner Spinach
$12.00
Sauteed or creamed.
Dinner Asparagus Gratin
$14.00
Dinner Roast Garlic Mashed Potatoes
$10.00
Dinner Crispy Hash Brown
$12.00
Dinner Shoestring Onions
$10.00
Dinner Forest Mushrooms
$10.00
Dinner Baked Macaroni & Cheese
$12.00
Dinner Haricot Verts
$12.00
Dinner Broccoli
$12.00
Dinner House Cut French Fries
$10.00
Dinner Baked Idaho Potato
$10.00
Dinner Sauteed Onions
$10.00
Dinner Gourmet Brown Rice
$10.00
Dinner Applewood Smoked Bacon
$14.00
Menu for Edward's Steakhouse is provided by findrestaurantmenu.com
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