Triumph (Bar Menu)
Foie Gras and Truffle Mousse
$12.50
with caramelized onions, carnichons, olives and toast
Escargots
$9.50
garlic, butter and parsley sauce
Tuna Tartar
$12.50
with caramelized onions, cornichons, olives and toast
Salmon Tartar
$12.50
with caramelized onions, cornichons, olives and toast
Filet Mignon Tartar
$12.50
with caramelized onions cornichons, olives and toast
Fried Calamari
$8.00
gruyere cheese with tomato, lettuce, onion and french fries
Coconut Shrimp
$12.50
gruyere cheese with tomato, lettuce, onion and french fries
Cheese Burger
$10.00
gruyere cheese with tomato, lettuce, onion and french fries
Portobello Mushroom Sandwich
$10.00
with mozzarella cheese, roasted red peppers and French fries
Vegetarian Lasagna
$10.00
Organic Chicken Pot Pie
12.50
$Triumph (Les Moules)
Les Moules
13.50
mussels served with fries mariniere white wine, shallots and garlic provencale white wine, shallots, garlic and tomato mouclade curry, white wine and cream normande cream, mushrooms, bacon, calvados
$Triumph (Specialty Cocktails)
Raspberry Margarita
$11.00
sauza, cointreau, fresh lime and raspberry puree
Pomegranate Mojito
$11.00
bacardi, mint, fresh lime and pama liquor
Blueberry Cosmo
$12.00
stoli blueberi, alba blueberry wine and fresh lime
Ginger Tonic
$10.00
citadelle gin, fesh lime, ginger sugar and tonic
Lychee Martini
$11.00
stoli, lychee fruit and juice
Side Car
$11.00
pierre ferrand ambre cognac, cointreau, and fresh lemon juice
Pimm's Cup
$10.00
pimm's, 7-up, muddled fruit and sliced-cucumber
Triumph Martini
$12.00
citadelle gin, pierre ferrand pineau des charantes
Crabapple Martini
10.00
citadelle apple vodka, sour apple and fresh lime juice
$Triumph Wine List (House Wines)
Coes De Ventoux Rough, La Vielle Ferme 2004
$6.00-14.00
Coes De Luberon Blanc, La Vielle Ferme 2004
$6.00-14.00
Coes De Ventoux Roe, La Vielle Ferme 2004
6.00-14.00
$Triumph Wine List Blanc
Sancerre
$9.00-37.00
domaine cherrier, loire, france
Chardonnay
$7.00-25.00
domaine de bernier 2002 France
Vouvray
$8.00-29.00
domaine pichot 2003 (semi-dry) France
Pinot Blanc
10.00-30.00
trimbach 2004, France
$Triumph Wine List (Rough)
Pinot Noir
$9.00-32.00
louis latour valmoissine 2004, France
Cotes Du Rhone
$7.00-25.00
reserve, perrin 2003, France
Sangiovese
$7.00-29.00
farnese 2003, Italy
Bordeaux
8.00-32.00
chateau carmes cantillac 2004, France
$Triumph Wine List (Campagne & Sparkling Wine By The Glass)
Veuve De Vernay Brut, France
$8.00
Bouvet Brut Roe, France
$8.00
Perrier-Jouegrand Brut, France
15.00
$Triumph Wine List (Draft Beer)
Yuengling Lager, USA
$5.00
Ayinger Brauweisse Germany
$6.00
Stella Artoise, Belgium
$6.00
Bass Ale, England
$6.00
Guiness Stout, Ireland
6.00
$Triumph Wine List (Specialty Bottled Beer)
Acme IPA, California/USA
$6.00
Red Seal Ale, California/USA
$6.00
Blue Star Wheat, California/USA
$6.00
Sam Smith Organic Lager, England
$7.00
Sam Smith Nut Brown Ale, England
$7.00
Saison Dupont, Belgium
$9.00
Hoegaarden, Belgium
$6.00
Lindernan Framboise Lambic, Belgium
$9.00
Chimay, Belgium
$10.00
Einbecker Premium Pils, Germany
$6.00
Organic Etienne Dupont Cider, France
9.00
$Triumph Wine List (Specialty Cocktails)
Raspberry Margarita
$11.00
sauza, cointreau, fresh lime & raspberry puree
Pomegranate Mojito
$11.00
bacardi, mint, fresh lime & pama liquor
Bluberry Cosmo
$12.00
stoli bluberi, alba blueberry wine & fresh lime
Ginger Tonic
$10.00
citadelle gin, fresh lime, ginger sugar & tonic
Lychee Matini
$11.00
stoli, lychee fruit & juice
Side Car
$11.00
pierre ferrand ambre cognac, cointreau, and fresh lemon juice
Pimm's Cup
$10.00
pimm's, 7-up, muddled fruit and sliced cucumber
Triumph Martini
$12.00
citadelle gin, pierre ferrand pineau des charantes
Crabapple Matini
$10.00
citadelle apple vodka, sour apple & fresh lime juice
Appetizers
French Onion Soup
$6.00
Fish Soup
$7.00
with rouille sauce, gruyere cheese and croutons
Mixed Green Salad With Champagne Vinaigrette
$6.00
Esxargots
$9.50
garlic, butter and parsley sauce
Caprese Salad
$8.00
fresh mozzarella, basil, tomato and extra virgin olive oil
Caesar Salad
6.00
$Sandwiches
Provencal
$8.50
open faced tomato, mushroom garlic, pesto and fresh mozzarella served with green salad
Organic Curry Chicken
$9.50
served with green salad
Norwegian Smoked Salmon
$12.00
mascarpone cheese, chives and cucumber served with green salad
Madam Ham
$9.50
open faced, melted gruyere cheese, topped with an egg
Hamburger with Fries
$10.00
add cheese (blue cheese, cheddar, swiss 1.50)
Grilled Chicken Sandwich
10.00
with lettuce, tomato, and mayonnaise with french fries
$Entrees
Fettuccini Alfredo
$10.00
Mushroom Ravioli In Truffle Oil
$13.50
Steak Frites
$15.00
Seared Salmon
$15.00
extra virgin olive oil, fresh herbs and spring vegetables
Organic Chicken Pot Pie
$12.50
served with green salad
Shepherds Pie
$14.00
served with green salad
Quiche Of The Day
$10.00
home made quiche served with green salad
Vegetarian Lasagna
10.00
served with green salad
$Entree Salads
Grilled Trout
$14.00
served on abed of baby spinach with warm lentils
Warm Goat Cheese Salad
$12.50
goat cheese in filo dough w/ honey and apples on mesclun
Chicken Caesar Salad
$12.00
Seared Salmon Caesar Salad
$14.50
Salmon Tartar Salad
$13.50
served with a mixed green salad, cucumber, tomato and onion with a wholegrain mustard vinaigrette
Organic Chicken Salad
10.00
served over mixed greens
$Mussels With Fries
mariniere white wine, shallots and garlic provencale white wine, shallots, garlic and tomato mouclade curry, white wine and cream normande cream, mushrooms, bacon , calvadosMussels with Fries
13.50
$The Boards
cheese board five cheese from gourmet organics cheese case with dried fruits, nuts, and bread. Country charcuteries plate selection of charcuterie items from gourmet organic la grande planche combination of cheese board and charcuterle plateThe Boards
19.00
$Kids Meals
Mini Steak Frites
$6.50
Spaghetti and Meatballs
$6.50
Hamburger w/ Fries
$6.50
Chicken Fingers w/ Fries
6.50
$Dessert
Warm Hazelut Chocolate Cake
$8.00
chocolate cake is made to order and takes 12-15 minutes
Creame Brulee
$7.00
Upside Down Caramelized Apple Pie
$8.00
Mixed Sorbet Raspberry, Passion Fruit, Lime
$7.00
Tiramisu
$8.00
Beverages
Fresh Squeezed Orange Juice
$4.50
Mimosa Champagne With Fresh Squeezed Oj
$7.00
Belini Champagne with Peach Schnapps
$7.00
Bloody Mary
$7.00
Shandy Lager And 7Up
$6.00
Organic Cider
9.00
$Starters
Home Made Granola From Gourmet Organic
$6.50
Shrimp Cocktail
9.50
$Eggs
Eggs Benedict
$9.50
poached eggs, canadian bacon, hollandaise sauce on an english muffin
Eggs Nowegian
$9.50
poached eggs, smoked salmon, hollandaise sauce on an english muffin
Eggs Florentine
$9.50
poached eggs, sauteed spinach, hollandaise sauce on an english muffin
Eggs And Style
$7.50
hanger steak and 2 egs, with bacon
Eggs And Style
$8.50
with merguez sausage
Eggs And Style
$9.50
with smoked salmon
Ham And Cheese Omelette
$9.50
with swiss cheese
Sauteed Mushroom Omeltte
$8.50
with shallots
Steak And Eggs
10.50
hanger steak and 2 eggs any style
$Crepes
Smoked Salmon & Mascarpone
$9.50
with chives, minced shallots and capers
Spinach And Goat Cheese
$8.50
Mushroom And Truffle Oil
$9.50
Ham And Swiss
$8.50
French Toast
$8.00
with maple syrup
Crepe With Sugar
$6.00
Banana And Chocolate Crepe
$8.00
Lingonberry Crepe
7.00
$Sandwiches & Salads
Quiche Of The Day
$9.50
home made quiche
Croque Monsieur
$8.50
open faced ham, melted gruyere cheese
Croque Madame
$9.50
open faced ham, melted gruyere cheese, topped with an egg
Hamburger
$10.00
with fries-add cheese blue cheese, cheddar, swiss 1.50
Chicken BLT
$10.00
grilled chicken bacon, lettuce, tomato and mayonnaise with french fries
Organic Chicken Salad
$9.50
served on mixed green salad
Warm Goat Cheese Salad
$12.50
goat cheese in filo dough w/ honey & apples on mesclun
Salmon Caesar Salad
12.50
grilled salmon over caesar
$Brunch Entrees
Steak Frites
$15.00
Mushroom Ravioli In Truffle Oil
$12.50
Grilled Trout With Lentil And Wilted Arugala
$15.00
Duck Confit With Grain Potatoes And French Green Beans
15.00
$Kids Brunch
Kids Brunch
$5.00
ask server for details
Appetizers
French Onion Soup
$6.50
Fish Soup
$7.00
with rouille sauce, gruyere cheese and croutons
Arugala Salad
$8.50
with roasted almonds, diced apple and goat cheese
Mixed Green Salad
$6.50
with cahmpagne vinaigrette
Warm Goat Cheese Salad
$12.50
goat cheese in filo dough w/ honey & apples on mesclun
Escargots
$9.50
Sauteed Calamari Salad
$9.50
with tomato, mushroom and homemade grape chutney
Caesar Salad
$7.50
Beet Salad
8.50
with arugala, walnuts and blue cheese
$Entrees
Fettuccini Alfredo
$10.00
Mushroom Ravioli In Truffle Oil
$13.50
Fettccini With Sauteed Shrimp & Lobster Sauce
$16.00
Vegetarian Lasagna
$12.00
served with a side salad
Shepherds Pie
$14.00
served with a side salad
Hamburger
$10.00
add chees blue cheese, cheddar, swiss 1.50
Steak Tartar
$14.00
served with fries and salad
Roasted Lamb
$19.00
served with garlic mashed potatoes and sauteed carrots
Seared Hanger Steak
$19.50
includes a choice of side dish and sauce
12 Oz New York Strip Steak
$23.00
seared to order includes a choice of side dish and sauce
Filet Mignon
$26.00
includes a choice of side dish and sauce
Seared Duck Breast
$22.00
with a fig sauce with sauteed potatoes and zucchini
Duck Confit
$20.00
with gratin potatoes and french green beans
Grilled Trout
$19.00
with lentil and wilted arugala
Salmon Filet
$21.00
with extra virgin olive oil & herbs with seasonal vegetables
Seared Cod Fish Filet
$18.00
with buerre blanc over mashed potatoes and spinach
Shrimp Risotto
$19.00
with lobster reduction
Fish Stew Bouillabaisse Style
26.00
$Coq Au Vin
Coq Au Vin
17.00
$Steak Frites
Steak Frites
17.00
$Fish & Chips
Fish & Chips
17.00
$Mussels With Fries
mariniere white wine, shallots & garlic provencale white wine, shallots, garlic & tomato mouclade curry, white wine & cream normande curry, white wine & cream normande cream, mushrooms, bacon, calvadeosMussels With Fries
13.50
$The Boards
cheese board five cheeses from gourmet organic's cheese case with dried fruits, nuts, and bread. Country charcuteries plate selection of charcuterie items from fourmet organic la grande planche combination of cheese board and charcuterie plateThe Boards
19.00
$Side Dishes
Gratin Potatoes
$5.00
Homemade French Fries
$4.50
Mashed Potatoes
$5.00
Macaroni And Cheese
$4.50
French Green Beans
$5.00
Spinach
$5.00
sauteed w/ garlic & extra virgin olive oil
Side Salad
4.50
$Sauces
Pepper
$2.50
au poivre
Bearnaise
$2.50
tarragon white sauce
Red Wine & Shallots
2.50
$Kids Meals
Mini Steak Frites
$6.50
Hamburger With Fries
$6.50
Spaghetti & Meatballs
$6.50
Chicken Fingers With Fries
6.50
$Dessert
Tart Tartin
$8.00
Creme brulee
$7.00
Profiteroles
$8.00
Tiramisu
$8.00
Warm Grand Mamier Souffle
$10.00
due to long preparation time, order when ordering entree
Warm Hazelnut Chocolate Cake
$8.00
chocolate cake is made to order & takes 12-15 minutes
Mixed Sorbet
$7.00
raspberry, passion fruit lime
Menu for Triumph is provided by findrestaurantmenu.com
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