Drinks
Lassi
$7.00
Choice of mango.
Masala Chai
$3.00
Orange Juice
$5.00
Cranberry Juice
$5.00
Pineapple Juice
$5.00
Coffee
$3.00
Saratoga Sparkling Water
$3.00
Saratoga Still Water
3.00
$Appetizers
Samosa
$9.00
Crisp parcels of seasoned potatoes and peas with mint tamarind chutney.
Samosa Chaat
$11.00
Crisp parcels of potatoes, topped with chick peas, mint tamarind chutney.
Paneer Shaslik
$15.00
Marinated homemade cheese accompanied by tomatoes and bell peppers.
Aloo Aur Papdi Chaat
$10.00
Crisps, chick peas and diced potatoes tossed in a tamarind yogurt.
Subzi Ki Seekh
$12.00
Ground vegetable kebabs flavored with whole spices.
Methi Ki Paneer Tikki
$12.00
Potato patties stuffed with cheese and flavored with fenugreek.
Bhajia
$12.00
Crispy, light onions; eggplant, cauliflower and chili fritters.
Vegetarian Sampler Platter
$14.00
Assortment of samosa, bhaji and methi paneer tikki.
Kali Mirch Ka Tikka
$15.00
Chicken marinated with whole black peppercorn.
Kurkura Masaledar Murg
$12.00
Spicy citrus flavored chicken wings.
Mango Shrimp
$18.00
Stir fried prawns with a dash of Indian spices and mango.
Crab Cakes
$10.00
Topped with a tangy mango salsa and chili tartar sauce.
Amritsari fish
$17.00
A light battered fish fry in Indian spices, ginger garlic paste and gram flour.
Chicken 65
14.00
deep frying marinated chicken with curry leaves and green chilies.
$Soups
Malai Aur Tamatar
$7.50
A fresh soup prepared with tomatoes, herbs and topped with cream.
Dal Ka Shorba
$7.50
A mildly spiced homemade lentil soup.
Coriander Shorba
A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.
Dal
Dal Tadka
$16.00
Yellow lentils tempered with light spices and finished with clarified butter.
Dal Makhni
$16.00
Slowly cooked black lentils garnished with cream.
Amiya Panchratni Dal
$16.00
A chef special made from five lentils.
Punjabi Kadhi
16.00
Amiya's special chick pea dumpling in yogurt sauce.
$Tandoori
Amiya Tandoori Platter
$28.00
Assortment of seekh kebab, prawn, tandoori chicken and fish tikka.
Tandoori Chicken
$22.00
Chicken marinated Punjabi style and smoked in the tandoor.
Chicken Ka Tikka
$22.00
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce.
Tulsi Wale Malai Kebab
$22.00
Creamy succulent pieces of chicken flavored with basil.
Murgh Ke Seekh
$22.00
Ginger flavored chicken seekh kebabs.
Gosht Ke Seekh Kebab
$25.00
Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic.
Mirchi Jhinga Tandoori
$28.00
Tandoori prawns flavored with chili and Indian spices.
Rajasthani Lamb Ke Chops
$28.00
Lamb chops marinated to perfection in spices from the state of Rajasthan.
Machhi Tikka Ajwaini
23.00
Fish cubes infused with carum and finished with citrus and clarified butter.
$Vegetarian Main Courses
Bombay Aloo
$18.00
Baby potatoes, peas with whole spices.
Achari Aloo
$18.00
Potatoes seasoned with pickled spices.
Dilkush Malai Kofta
$18.00
Cottage cheese croquettes cooked in a creamy sauce finished with a mustard tadka.
Shaam Savera
$18.00
Homemade spinach dumplings stuffed with cheese in a makhni sauce.
Navratan Korma
$18.00
An assortment of vegetables prepared in a creamy curry.
Amiya Paneer
$19.00
Homemade cheese tossed in tomatoes and onion masala sauce.
Kadai Paneer Do Pyaza
$19.00
Homemade cottage cheese with bell peppers, green chilli and spring onion.
Mattar Paneer Ka Salan
$19.00
Cheese and green peas in a delicate masala curry.
Palak Paneer
$19.00
Amiya's special spinach and cheese flavored with Indian herbs and spices.
Saag Aloo
$18.00
Amiya's special spinach & potatoes flavored with Indian spices.
Saag Chana
$18.00
Spinach with chick peas, flavored with Indian spices.
Bharta Baigan Ka
$18.00
Roasted and mashed aubergine cooked to perfection.
Bagare Baigan
$18.00
Baby eggplants flavored with Indian herbs and spices.
Channa Pindi Sa
$18.00
A traditional classic of chick peas in masala gravy.
Til Wale Aloo Gobhi
$18.00
Cauliflower florets and potatoes flavored with sesame seeds.
Bhindi Bhojpuri
$18.00
Cut okra, stir fried with onions and tomatoes.
Dahi Ki Bhindi
$18.00
Cut okra, cooked in a yogurt based gravy.
Khoya Kaju
$18.00
Cardamom flavored, cashew nut based gravy.
Methi Mutter Malai
$18.00
Green peas seasoned in a creamy sauce.
Egg Curry
$18.00
Whole boiled eggs in a ginger chili sauce.
Dubki Wale Kashmiri Dum Aloo
18.00
whole potatoes scooped and filled with cheese cooked in Kashmiri sauce
$Non-Vegetarian Main Courses
Chicken Tikka Masala
$21.00
Chicken tikka in traditional tomato and garlic gravy.
Vindaloo
$21.00
Choice of chicken / lamb in a classic vindaloo sauce.
Desi Chicken Curry (Bone-in)
$21.00
Home style chicken cooked with desi spices.
Murgh Chettinad
$21.00
Chicken preparation made of yogurt, spices and black pepper. A specialty of Madras.
Makhni Murgh
$21.00
A classic "Butter Chicken", boneless chicken in traditional makhni gravy.
Murg Palak
$21.00
Tender chicken pieces accompanied by spinach.
Chicken Xaccuti
$21.00
Specialty from Goa using fresh roasted spices and cooked slowly with coconut.
Achari Chicken
$21.00
Chicken in traditional pickled gravy.
Tikka Masala
$22.00
Choice of lamb or shrimp in traditional tomato and garlic gravy.
Kashmiri Rogan Josh
$22.00
Lamb cooked Kashmiri style.
Mattar Keema
$22.00
Minced lamb with green peas cooked in traditional Indian spices.
Achari Lamb
$18.00
Lamb in traditional pickled gravy
Hyderabadi Bhuna Goat
$22.00
Goat cooked with ginger, garlic, coriander and whole red chili.
Goat Curry
$22.00
Goat pieces marinated in traditional spices and herbs.
Achari Goat
$22.00
Goat in traditional pickled gravy
Machhi Curry
$23.00
Marinated boneless fish served in an authentic Indian curry.
Jhinga Goan Curry
$24.00
A classic Goan shrimp dish in a coconut based sauce.
Jhinga Masala
24.00
Marinated shrimp cooked in a traditional gravy.
$Indo-Chinese
Lasuni Gobhi Manchurian
$12.00
Cauliflower florets tossed in a ginger, garlic and onion seasoning.
Black Pepper Chilli Chicken
$14.00
Chicken stir fried in black pepper and chilli sauce.
Chilli Paneer
$17.00
Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce.
Manchurian Vegetable
$16.00
Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce.
Manchurian Chicken
$19.00
Red onions, coriander and scallions in a medium spicy sauce.
Hakka Chilli Chicken
$19.00
Chicken in a crushed garlic and soy chilli sauce.
Coriander Chilli Shrimp
$24.00
Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce.
Hakka Noodles
$15.00
Vegetable Fried Rice
$15.00
Chicken Fried Rice
17.00
$Accompaniments, Breads and Rice
Raita
$5.00
Yogurt with shredded cucumber and tomatoes.
Plain Yogurt
$5.00
Masala Papad
$8.00
Small roasted pappadums tossed with cubed onions and tomatoes.
House Salad
$7.00
Sliced cucumber, tomatoes, onion, green chilies (optional) and lemon.
Fried Masala Mirchi
$6.00
Hot green chilies sauteed and spiced.
Amiya Biriyani
$16.00
Old Delhi style dum pukht basmati rice with Indian herbs.
Kashmiri Pillau
$14.00
Basmati rice and vegetables with nuts and raisins.
Plain Naan
$5.50
Butter Naan
$5.50
Garlic Naan
$6.00
Chicken Tikka Naan
$9.00
Keema Naan
$9.00
Minced lamb.
Chilli Garlic Naan
$6.00
Naan topped with chilli and garlic.
Coconut and Raisin Naan
$7.00
Naan stuffed with grated coconut and raisins.
Tandoori Roti
$5.50
Kulcha
$6.00
Paratha
$6.00
Bread Basket
$13.00
Side of Rice
$2.00
Mango Chutney
$3.00
Pickle
$3.00
Chef Special Naan
$6.50
Goat cheese, fried green chili.
Onion Green Chilli
1.00
$Dessert
Ras Malai
$7.00
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.
Kheer
$5.00
Rice pudding cooked Indian style.
Gajar Ka Halwa
$7.00
Carrot pudding topped with almond slices.
Gulab Jamun
$7.00
A warm dessert flavored with cardamom.
Kulfi
$6.00
A traditional Indian ice cream.
EXPRESSO CREME BRULEE
$8.00
CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLOVORS OF COFFEE
COPPA MASCARPONE
$8.00
SMOOTH MASCARPONE CREAM TOPPED WITH AMARETTO COOKIE CRUMBS AND CHOCOLATE CURLS
PINEAPPLE RIPIENO
$7.00
PINEAPPLE SORBETTO SERVED IN THE NATURAL FRUIT SHELL
TIRAMISU
$8.00
SPONGE CAKE SOAKED IN EXPRESSO, TOPPED WITH MASCARPONE CREAM AND DUSTED WITH COCOA POWDER
Menu for Amiya Contemporary Indian Cuisine is provided by findrestaurantmenu.com
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