Especiales de Fin de Semana
Weekend specials.Hornado
$10.00
Roasted pork with rice, beans, and salad.
Guatita
$10.00
Cow tripe stew served alongside rice.
Papas con Cuero
$12.00
Potatoes with pork skin stew served alongside rice.
Seco de Chivo
$12.00
Goat stew served alongside rice.
Ceviche de Camaron
$10.00
Shrimp soup marinated in lime with red onions, tomato, and cilantro.
Encebollado de Pescado
$12.00
Albacore fish soup with boiled cassava and red onions.
Bollo de Pescado
$12.00
Fish bun wrapped in an Ecuadorian banana leaf.
Menu for Antojitos Ecuatorianos is provided by findrestaurantmenu.com
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