Appetizers
Roasted Beet Salad
$10.00
Arugula and beets with goat cheese and a honey ginger vinaigrette.
Chef's Choice Soup
$6.00
Deviled Eggs
$10.00
Chef's choice
Warm Farro Salad
$11.00
Farro with red peppers, spinach, cranberries and goat cheese
Fall Greens
$10.00
Fall greens, dried figs, grilled apple, fennel champagne vinaigrette
Roasted Butternut Squash Puree
$7.00
Served with creme fraiche and toasted pumpkin seeds.
Pan Seared Quail
$17.00
Pan Seared Quail served over cheesy polenta
Focaccia and Fondue
$16.00
House Made Focaccia served with cheese fondue
Grilled Stuffed Calamari
$16.00
Calamari stuffed with seafood, grilled and served with lentils in a light tomato sauce.
Butternut Squash Puree
$6.00
Butternut Squash soup with a citrus creme fraiche and toasted pumpkin seeds
Three Local Farmstead Cheeses (Chef'S Choice)
20.00
3 Local Farmstead cheeses (chef's choice) served with pickled vegetables, fresh apples, grapes, dried figsand spiced nuts with Walnut Raisin Bread.
$Breakfast Fare
Steak and Eggs
$16.00
Eggs Benedict
$14.00
Served with a homemade hollandaise sauce with Canadian bacon on a toasted English muffin. Comes with roasted local potatoes.
2 Eggs, Toast, Bacon
$8.00
Served any style with a grilled tomato
Frittata
$9.00
Chef's Choice
Omelettes to Order
$9.00
- choice of local onions, spinach, peppers, ham, bacon, sausage, mushrooms, broccoli, cheddar and goat cheese.
French Toast
$8.00
Waffles
$12.00
BLT & Egg on a Croissant
9.00
With lemon aioli.
$Sandwiches
Gluten free bread available on request for additional charge.The Cherry Grove
$9.00
Grilled cheese with a mix of cheeses and chips.
Lees
$9.00
Oven roasted Turkey with brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and chips
The Doublebrook
$9.00
Slow cooked pulled pork on a roll with homemade coleslaw and chips.
Ham and Brie on Ciabatta
$10.00
With brown mustard mayo with arugula.
The Cuban
$10.00
Traditional Cuban, pressed with pulled pork, ham, cheese pickles and mustard.
The Beechtree
$10.00
Grass fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and chips
Curried Chicken Wrap
$9.00
Curried chicken with red peppers, cashews, grapes and mixed greens.
The Shibumi
$9.00
Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo.
Vegan Wrap
$9.00
Lentils and quinoa with red peppers, carrots, celery, roasted butternut squash with a lemon ginger dressing.
The Blooming Glen
$9.00
Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta.
Shrimp Burger
$10.00
Made in house, served with a siracha mayo, lettuce and tomato.
Traveler Panini
10.00
- Thai chili chicken with cheese cilantro and green onion.
$Soups And Salads
Butternut Squash Puree
$10.00
Butternut squash soup with a citrus creme fraiche and toasted pumpkin seeds.
Farro Salad
$11.00
Warm farro with red peppers, spinach, cranberriesand goat cheese.
Roasted Beet Salad
$10.00
Arugula and beets with goat cheeseand honey ginger vinaigrette
Fall Greens
10.00
Fall Greens with figs, grilled apple, fennel champagne vinaigrette
$Entrees
Grilled Chicken
$15.00
With roasted potatoes and vegetables.
Butternut Squash Risotto
$28.00
Topped with fried sage leaves
Thai Coconut Curry
$15.00
Curry with cauliflower, chick peas, red pepper, squash and grilled tofu.
Pumpkin Ravioli
$16.00
Served with a porcini mushroom sauce and balsamic glaze
Handcrafted Gnocchi
$14.00
With a creamy pesto
Harvest Bowl
$16.00
Seasonal Vegetables, beans, hard boiled egg, local grains, spring mixand a house vinaigrette.
Fettuccine with artichokes
$14.00
Fettuccine with artichokes, lemon and parmesan
Pan Seared Duck Breast
$39.00
Pan seared duck breast with an orange demi glace, wild riceand roast brussels sprouts and sweet potatoes.
Braised Beef Cheeks
$38.00
Braised 100% grass fed beef cheek, served with braising sauce, seasonal vegetables and Castle Valley Mills cheddar grits.
Roast Griggstown Chicken Breast,
$29.00
Finished with chicken pan jus served with wild rice and seasonal vegetables.
Butternut squash risotto
$28.00
Butternut squash risotto topped with stuffed quail and fried sage leaves.
Grilled Fillet of Beef
$46.00
Grilled Fillet, 100% Grass-fed Angus Beef, porcini dusted with a roasted garlic demi glace, seasonal vegetables and roasted potatoes
Handcrafted Potato Gnocchi
18.00
With fresh creamy pesto
$Sandwiches And Entrees
The Cuban
$10.00
Traditional Cuban, pressed with pulled pork, ham, cheese pickles and mustard.
Harvest Bowl
$16.00
Seasonal Vegetables, beans, hard boiled egg, local grains, spring mix and a house vinaigrette.
The Shibumi
$9.00
Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo.
Thai Coconut curry
$15.00
Thai coconut curry with cauliflower, chickpeas, red pepper, squash and grilled tofu served over Jasmine rice.
The Cherry Grove
$9.00
Grilled cheese with a mix of cheeses, served with coleslaw and chips.
Vegan Wrap
$9.00
Lentils and Quinoa salad with red peppers, carrots, celery, roasted butternut squash with a lemon ginger dressing.
Chicken Curry Wrap
$9.00
Curry chicken with red peppers, cashews, grapesand mixed greens
Lees
$9.00
Oven roasted Turkey with brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and chips
The Griggstown
$9.00
Curried chicken salad sandwich with grapes served on farmers bread.
The Doublebrook
$9.00
Slow cooked pulled pork on a roll with homemade coleslaw and chips.
The Beechtree
$13.00
Grass-Fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and chips.
The Blooming Glen
9.00
Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta.
$Salads And Soups
Butternut Squash Puree
$7.00
Butternut Squash soup with citrus creme fraiche and toasted pumpkin seeds
Chef's Choice Soup
$7.00
Soup selection changes daily
Fall greens
$10.00
Fall greens, dried figs, grilled apple, fennel champagne vinaigrette
Roasted Beet Salad
10.00
Arugula and beets with goat cheese and a honey vinaigrette
$Children 12 And Under
Kids Farm Salad
$3.00
Kids Grilled Chicken Breast
$14.00
With potatoes and vegetables.
Kids Meatballs
$12.00
From grass fed beef with potatoes and vegetables.
Kids Fresh Pasta
12.00
With marinara, meatballs, or mac and cheese.
$Sides
Extra Scones
$0.75
Sausage
$4.00
Bacon
$3.00
Potatoes
$2.00
Extra Egg
$2.00
Menu for 12 Farms Restaurant is provided by findrestaurantmenu.com
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