Appetizers
Three Local Farmstead Cheeses (Chef'S Choice)
$20.00
3 Local Farmstead cheeses (chef's choice) served with pickled vegetables, fresh apples, grapes, dried figsand spiced nuts with Walnut Raisin Bread.
Fall Greens
$10.00
Fall greens, dried figs, grilled apple, fennel champagne vinaigrette
Grilled Stuffed Calamari
$16.00
Calamari stuffed with seafood, grilled and served with lentils in a light tomato sauce.
Chef's Choice Soup
$6.00
Roasted Beet Salad
$10.00
Arugula and beets with goat cheese and a honey ginger vinaigrette.
Deviled Eggs
$10.00
Chef's choice
Pan Seared Quail
$17.00
Pan Seared Quail served over cheesy polenta
Focaccia and Fondue
$16.00
House Made Focaccia served with cheese fondue
Warm Farro Salad
$11.00
Farro with red peppers, spinach, cranberries and goat cheese
Pesto Marinated Meatballs
9.00
Meatballs stuffed with mozzarella, marinated in pesto.
$Breakfast Fare
French Toast
$8.00
Steak and Eggs
$16.00
BLT & Egg on a Croissant
$9.00
With lemon aioli.
Eggs Benedict
$14.00
Served with a homemade hollandaise sauce with Canadian bacon on a toasted English muffin. Comes with roasted local potatoes.
Frittata
$9.00
Chef's Choice
2 Eggs, Toast, Bacon
$8.00
Served any style with a grilled tomato
Waffles
$12.00
Omelettes to Order
9.00
- choice of local onions, spinach, peppers, ham, bacon, sausage, mushrooms, broccoli, cheddar and goat cheese.
$Sandwiches
Gluten free bread available on request for additional charge.The Doublebrook
$9.00
Slow cooked pulled pork on a roll with homemade coleslaw and chips.
Curried Chicken Wrap
$9.00
Curried chicken with red peppers, cashews, grapes and mixed greens.
Lees
$9.00
Oven roasted Turkey with brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and chips
Vegan Wrap
$9.00
Lentils and quinoa with red peppers, carrots, celery, roasted butternut squash with a lemon ginger dressing.
The Cuban
$10.00
Traditional Cuban, pressed with pulled pork, ham, cheese pickles and mustard.
The Blooming Glen
9.00
Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta.
$Soups And Salads
Roasted Beet Salad
$10.00
Arugula and beets with goat cheeseand honey ginger vinaigrette
Farro Salad
$11.00
Warm farro with red peppers, spinach, cranberriesand goat cheese.
Butternut Squash Puree
$7.00
Butternut squash soup with a citrus creme fraiche and toasted pumpkin seeds.
Chef's Choice Soup
$6.00
Fall Greens
10.00
Fall Greens with figs, grilled apple, fennel champagne vinaigrette
$Salads And Soups
Fall greens
$10.00
Fall greens, dried figs, grilled apple, fennel champagne vinaigrette
Chef's Choice Soup
$6.00
Soup selection changes daily
Butternut Squash Puree
$7.00
Butternut Squash soup with citrus creme fraiche and toasted pumpkin seeds
Warm Farro Salad
$11.00
Warm farro tossed with red peppers, spinach, cranberries and goat cheese.
Roasted Beet Salad
10.00
Arugula and beets with goat cheese, and honey ginger vinaigrette
$Entrees
Fettuccine with artichokes
$14.00
Fettuccine with artichokes, lemon and parmesan
Daily Catch
$36.00
This changes daily based on availability.
Harvest Bowl
$16.00
Seasonal Vegetables, beans, hard boiled egg, local grains, spring mixand a house vinaigrette.
Pumpkin Ravioli
$25.00
with a porcini mushroom sauce and balsamic glaze
Butternut Squash Risotto
$14.00
Topped with fried sage leaves
Butternut squash risotto
$28.00
Butternut squash risotto topped with stuffed quail and fried sage leaves.
Braised Beef Cheeks
$38.00
Braised 100% grass fed beef cheek, served with braising sauce, seasonal vegetables and Castle Valley Mills cheddar grits.
Thai Coconut Curry
$15.00
Curry with cauliflower, chick peas, red pepper, squashand grilled tofu.
Grilled Fillet of Beef
$46.00
Grilled Fillet, 100% Grass-fed Angus Beef, porcini dusted with a roasted garlic demi glace, seasonal vegetables and roasted potatoes
Pan Seared Duck Breast
39.00
Pan seared duck breast with an orange demi glace, wild riceand roast brussels sprouts and sweet potatoes.
$Sandwiches And Entrees
The Cuban
$10.00
- traditional Cuban, pressed with pulled pork, ham, cheese pickles and mustard.
The Shibumi
$9.00
Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo.
The Blooming Glen
$9.00
Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta.
Chicken Curry Wrap
$9.00
Curry chicken with red peppers, cashews, grapesand mixed greens
The Cherry Grove
$9.00
Grilled cheese with a mix of cheeses, served with coleslaw and chips.
Vegan Wrap
$9.00
Lentils and Quinoa salad with red peppers, carrots, celery, roasted butternut squash with a lemon ginger dressing.
The Doublebrook
$9.00
Slow cooked pulled pork on a roll with homemade coleslaw and chips.
The Beechtree
$13.00
Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and chips.
The Griggstown
$9.00
Curried chicken salad sandwich with grapes served on farmers bread.
Lees
$9.00
Oven roasted Turkey with brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and chips
Thai Coconut curry
$15.00
Thai coconut curry with cauliflower, chick peas, red pepper, squashand grilled tofu served over jasmine rice.
Harvest Bowl
16.00
Seasonal Vegetables, beans, hard boiled egg, local grains, spring mix and a house vinaigrette.
$Children 12 And Under
Grilled Chicken Breast
$14.00
With potatoes and vegetables.
Fresh Pasta
$12.00
With marinara, meatballs, or mac and cheese.
Meatballs
$12.00
From grass fed beef with potatoes and vegetables.
Farm Salad
3.00
$Sides
Sausage
$4.00
Extra Egg
$2.00
Potatoes
$2.00
Bacon
$3.00
Extra Scones
$0.75
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