Appetizers - Vegetarian
Parippu Vada
$8.99
6 pieces. Crispy patties made with chana dal ginger and pepper.
Vegetarian Samosa
$5.00
Crisp fried Indian snack with spicy potatoes, peas and spices cooked to golden perfection.
Gobi 65
$10.99
Cauliflower florets in a batter flavored with herbs and spices.
Gobi Manchurian
$10.99
Cauliflower florets in a batter flavored with herbs and spices.
Paneer Chilli Stir-Fry
$11.99
Homemade cheese stir-fried with bell pepper and onions.
Baby Corn Pepper
$11.99
Stir-fried baby corn, bell pepper and onions.
Paneer Tikka
$13.99
Homemade cheese marinated in spices and cooked in the clay oven.
Vegetable Cutlet
$7.99
4 pieces. Patties made with beetroots, potatoes, peas, beans, and carrots.
Medhu Vada
6.99
Donut made with lentil batter served with sambar and chutney.
$Appetizers - Non-Vegetarian
Meat Cutlet
$9.99
Meat patties with traditional Kerala spices.
Chicken Lollipop
$11.99
Chicken wing appetizer prepared with marinade of herb and spices.
Chemmeen Ularthiathu
$15.99
Stir fried shrimps with coconut and ground spices.
Chicken Tikka
$12.99
Boneless chicken pieces cooked with marinade of garlic and ginger in clay oven.
Tandoori Chicken
Chicken marinated in yogurt and spices and cooked in a clay oven.
Ginger Chicken
$12.99
Stir fried chicken with homemade ginger sauce.
Stir-Fried Mussels
$13.99
Stir fried mussels with coconut and ground spices.
Nethili Fry
$13.99
Anchovies marinated in a spicy paste and deep fried.
Chicken Chukka
12.99
Chicken marinated with yogurt and spices and fried with onion, green chili and curry leaves.
$Poultry
Kochi Special Chicken Curry
$15.99
Traditional Kerala chicken curry with coconut milk.
Kozhi Varatharachathu
$15.99
Chicken cooked with roasted coconut and freshly ground spices.
Cilantro Chicken
$14.99
Boneless chicken made with ground fresh coriander and spices.
Chicken Tikka Masala
$15.99
Chicken roasted in clay oven and cooked with onion and bell pepper.
Chicken Kuruma
$14.99
Chicken cooked in a creamy sauce with tomato paste homemade spices.
Chicken Vindaloo
$15.99
Tangy, spicy Indo-Portuguese chicken curry cooked with chillies, fenugreek and ground spices.
Kozhi Stew
13.99
Chicken and potatoes cooked in simmered coconut milk and spices.
$Mutton
Goat Ularthiathu
$17.99
Boneless goat meat stir fried with spices and herbs.
Lamb Roganjosh
$17.99
Lamb cooked in aromatic spices.
Goat Roganjosh
$17.99
Goat cooked in aromatic spices.
Lamb Saag
$17.99
Lamb cooked with fresh spinach and aromatic spices.
Lamb Kadai
17.99
Chunks of lamb cooked with tomatoes, onion and bell pepper.
$Seafood
Fish Mulagu Curry
$16.99
Fish cooked in a red tangy sauce in a traditional Kerala style.
Shrimp Curry
$17.99
Shrimp prepared in a spicy onion sauce.
Coconut Fish Curry
$16.99
Fish cooked with coconut paste and spices.
Crab Masala (half)
$20.00
half Snow crab cooked with a spicy sauce.
Meen pollichathu
24.00
$Vegetable
Vegetable Kurma
$12.99
Garden vegetables cooked in a creamy sauce.
Eggplant Kuzhambu
$12.99
Baby eggplant cooked on a slow fire with tamarind and onions.
Eggplant Varatharachathu
$12.99
Eggplant cooked with roasted coconut and freshly ground spices.
Kochi Special Okra
$11.99
Okra cooked on a slow fire with coconut curry.
Shaam Savera
$13.99
Spinach stuffed with paneer cooked in a creamy sauce.
Vegetable Jalfrezi
$12.99
Popular vegetable curry with tomato, onions and bell peppers.
Vegetable Kofta
$12.99
Mix vegetable ball cooked with thick gravy.
Mushroom Masala
$12.99
Mushroom cooked with onion and spices.
Saag Paneer
$13.99
Homemade cheese and spinach cooked in onion gravy and spices.
Daal Makhani
$10.99
Combination of lentilsu cooked on a slow fire with aromatic spices.
Dal Tadka
10.99
yellow lentil cooked t perfection and tempered with cumin green chillies cilantro and mustard seeds
$Biriyani
Rice.Chicken Biryani
$14.99
Basmati rice cooked with aromatic spices, herbs and saffron.
Vegetable Biryani
$13.99
Basmati rice cooked with vegetables, aromatic spices, herbs and saffron.
Shrimp Biryani
$16.99
Basmati rice cooked with shrimp, aromatic spices, herbs and saffron.
Mutton Biryani
$16.99
Basmati rice cooked with mutton, aromatic spices, herbs and saffron.
Kappa Biryani
$16.99
Kappa cooked with mutton or chicken, aromatic spices, herbs and saffron.
Lamb Biryani
16.99
Basmati rice cooked with lamb, aromatic spices, herbs and saffron.
$Breads
Chappathi
$2.50
Whole wheat thin bread.
Malabar Paratha
$3.00
Multi layered bread prepared on the grill.
Naan
$2.99
Crispy white flour bread prepared in the clay oven.
Garlic Naan
$3.50
Indian bread flavored with fresh chopped garlic prepared in clay oven.
Onion Kulcha
$3.50
Indian bread stuffed with mildly flavored chopped onion prepared in clay oven.
Poori
3.99
Fried puffy bread.
$Kerala Special
Vegetarian Kerala Thali
$13.99
Kerala rice served with sambar, Thoran and other special curries.
Non-Vegetarian Kerala Thali
$15.99
Kerala rice served with chicken or fish curry and other special curries.
Palappam with Stew
$13.99
Lacy fermented rice hoppers.
Idiyappam
5.99
5 pieces. Steamed rice string hoppers.
$Dosa
Plain Dosa
$9.99
Rice and lentil crepes served with sambar and chutney.
Masala Dosa
$10.99
Rice crepe stuffed with mild spiced potato masala, served with sambar and chutney.
Ghee Dosa
$10.99
Rice and lentil crepes prepared with a touch of clarified butter. Served with sambar and chutney.
Mysore Masala Dosa
$11.99
A spicy variation to the dosa with chef's special stuffing.
Idli
7.99
Steamed rice cakes served with sambar and chutney.
$Dessert
Payasm
$4.99
Prepared with sweetened milk, nuts, raisins and cardamom.
Kulfi
$4.99
Homemade ice cream prepared with milk and saffron.
Gulab Jamun
$4.99
Spongy milk dumplings in rose and honey syrup.
Kerala Halwa
4.99
Traditional Kerala dessert prepared with wheat, jiggery, cardamom and aromatic spices.
$Beverages
Soda
$1.50
Water
$1.50
Lime Soda
$3.99
Mango Lassi
$3.99
Sambharam
$2.99
Sparkling Water
$3.99
Menu for Kochi Indian Cuisine is provided by findrestaurantmenu.com
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