Appetizers
Cacio e Vova
$25.00
Cheese and egg meatballs served in marinara.
Arancini
$30.00
Fried risotto and cheese balls
Bruschetta
$12.00
Crostini with fresh toppings.
Formaggi e Salami
$40.00
Chef's selection of locally made cheese and cured meats.
Antipasti Misti
40.00
Chef's selection of seasonal and locally sourced appetizers.
$Salads
Serve eight.Caprese
$30.00
Housemade mozzarella, tomatoes, fresh basil and a balsamic vinaigrette.
Antipasto
$35.00
Romain lettuce, salami, olives and giardiniera
Caesar
$25.00
Romain lettuce, croustons and a creamy caesar dressing.
Farro
25.00
Farro, carrots, onions, tomatoes, light vinaigrette.
$Meat Dishes
Serve eight.Cotolette di Pollo
$40.00
Pan fried and breaded cutlets made from chicken breasts.
Parmigiana di Pollo
$45.00
Chicken cutlets baked with housemade marinara and mozzarella.
Invollini di Pollo
$45.00
Thinly sliced roulades of chicken stuffed with cheese, breadcrumbs and herbs.
Braciole
$45.00
Pan fried flank steak rolled with grated cheese and finished off in the ove.
Porchetta all Abuzzase
35.00
Tender and juicy pork roast flavored with garlic, fennel seeds, and dried hot peppers.
$Vegetarian
Serve eight.Parmigiana di Melanzana
$40.00
Pan fried breaded eggplatn baked with marinara and hosuemade mozzarella.
Carcioli ripieni
$35.00
Baked artichokes stuffed with cheeses and eggs.
Rollatini di Melanzane
$35.00
Flour coated eggplant rolled in housemade ricotta and baked.
Peperoni Ripieni
35.00
Peppers stuffed with cheeses, egg and herbs.
$Pasta Dishes
Serve eight.Gnocchi alla Sorrentina
$35.00
Potato dumplings baked with housemade mozzarella and marinara.
Pappardelle Bolognese
$35.00
A thick, long cut of pasta that holds the tomato sauce with beef and pork.
Penne alla Vodka
$30.00
Served in a creamy tomato sauce with diced pancetta.
Rigatoni al Forno
$25.00
Rigatoni baked with housemade ricotta, mozzarella and marinara.
Spaghetti Marinara
25.00
Hand cut spaghetti alla chitarra tossed in our fresh marinara sauce.
$Side Dishes
Serve eight.Polpette de Pollo
$30.00
Light and crispy pan fried chicken meatballs.
Polpette
$35.00
Beef, veal and pok meatballs.
Insalata Fredda di Orzo
$20.00
Cold pasta salad made with radicchio, spinach and a light vinaigrette.
Insalata di Fagiolini Verdi
$20.00
String beans with shallots, garlic, sea salt and a balsamic vinaigrette.
Peperoni Arrostiti
20.00
Peppers roasted with extra virgin olive oil, kosher salt and minced garlic.
$Desserts
Serves 1Tiramisu
$4.00
Decadent offee flavored custard.
Badino
$4.00
Salted caramel vanilla italian pudding.
Cannoli
$3.00
Housemade ricotta with chocolate shavings.
Panna Cotta
$3.00
Similar to flan or creme brulee with a fruit puree.
Granita
3.00
Seasonal fruit flavored italian water ice.
$Drinks
San Pellegrino
$1.00
Sparkling water (16.9 oz.)
Skill Water
$1.00
Dasani bottled water (16.9 oz.)
San Pellegrino Sodas
$1.00
Sparkling fruit beverages (11.15 oz.)
Homemade Sodas
$2.00
Sodas
$2.00
Coke, diet coke, sprite (2 liter)
Menu for Valente's Italian Specialties is provided by findrestaurantmenu.com
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