Pasta Dishes
Aglio e Olio
$10.00
A pantry staple, this spaghetti dish has garlic and extra virgin olive oil at its core.
Bucatini all'Amatriciana
$12.00
A dish that's as spicy as it is delicious, made with guanciale and crushed red pepper flakes.
Cacio e Pepe
$12.00
A Roman classic crowd-pleaser made with bucatini that translates to cheese and pepper.
Carbonara
$14.00
Fresh spaghetti served in a luxurious, creamy sauce of eggs and cheese with bits of pancetta.
Alla Sorrentina
$13.00
Fresh orecchiette tossed in fresh mozzarella, marinara, and fresh basil.
Gemelli alla Vodka
$11.00
Beautiful spirals of gemelli pasta cling to a tangy Vodka sauce topped with shaved Parmigiano-Reggiano.
Linguine Bolognese
$12.00
Ribbons of pasta served in a tomato sauce loaded with seared beef and pork.
Torchio Rosa
11.00
A creamy, buttery tomato-based sauce served over a bed of fresh torchio.
$Sandwiches
Angelo
$10.00
Chicken cutlet, broccoli rabe, Provolone, long hots, extra virgin olive oil.
Caprese Sandwich
$10.00
Fresh mozzarella, roasted peppers, tomatoes, basil, oil, balsamic. Served on half of a Sarcone's long loaf.
Cheesesteak
$10.00
Traditional cheesesteak made of thin-sliced fresh beef and cheese. Served on half of a Sarcone's long loaf.
Chicken Cheesesteak
$10.00
Thin-sliced fresh chicken breasts and cheese. Served on half of a Sarcone's long loaf.
Corrado
$10.00
Chicken cutlet, fresh Mozzarella, house-roasted peppers, extra virgin olive oil, balsamic vinegar.
Dahlia
$10.00
Fresh Mozzarella, prosciutto, heart of Romaine, garlic aioli.
Gaetano
$11.00
Slow roasted porchetta, broccoli rabe, sharp provolone.
Giulia
$13.00
Italian tuna, roasted peppers, capers, provolone, balsamic, basil, red onion.
Niccolo
$11.00
Roast beef, au jus, sliced cherry peppers, sharp provolone, horseradish.
Nonna Paola
$11.00
Roasted eggplant, roasted peppers, ricotta, balsamic reduction.
Parmigiana
10.00-11.00
Served on half of a Sarcone's loaf and topped with broiled mozzarella cheese. Just choose your protein!
$Salads
9510 Pacific
$12.00
Arugula, Italian tuna, capers, balsamic, extra virgin.
Caesar
$8.00
Romaine, garlic croutons, shaved Parmigiano-Reggiano, and Caesar dressing.
Caprese Salad
$10.00
Fresh mozzarella, tomatoes, basil chiffonade, extra virgin olive oil, and balsamic vinegar.
Roasted Beet
$13.00
Beets, goat cheese, spring mix, marcona almonds, bacon, maple balsamic vinaigrette.
Tossed
7.00
Spring mix tossed with cherry tomatoes, red onions, cucumbers, and croutons.
$Kits - Pasta Kits
Kits - Picnic Kits
Beverages
Acqua Panna
$2.00-3.00
Boylan Rootbeer
$2.00
Coke Product Cans
$1.00
Ferrarelle Sparkling Water
$2.00-3.00
Galvanina Organic Sparkling Soda
$3.00
Nestle Water
$1.00
San Benedetto Thè (Iced Tea)
$3.00-5.00
San Pellegrino Sodas
$2.00
Yoga Succhi di Frutta
$1.50-0.00
Menu for Valente's Italian Specialties is provided by findrestaurantmenu.com
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