Starters
Broken Scallops
$14.00
Butternut squash, ginger, garlic, jalapeno and celery.
Char-Grilled Octopus
$15.00
Morcilla, potato, pickled pepper, poached egg vinaigrette.
Parsnip Bisque
$12.00
Brown butter crouton, apple and saba.
Crudo
$13.00
Fennel, grapefruit, hazelnut, pink peppercorn.
Shrimp & Grits
15.00
Anson mills stone ground grits, creole sauce.
$Entrees
Icelandic Cod
$29.00
Black rice, roasted broccoli, lemon miso, scallion relish.
Tuna
$29.00
Grains, roasted red beets, whole grain mustard sauce and pistachio.
Steelhead Trout
$29.00
Eggplant, olive, chickpea, yogurt, harissa.
Skate Wing
$29.00
Smoked potato, green beans, sauce gribiche.
Rib Eye Cap Steak
$29.00
Fingerling potato, trumpet mushroom, red onion, stilton, worcestershire.
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