Beginnings
French Roasted Beet Leek Soup
$8.00
Served with tarragon creme fraiche
Spanish Lamb Sausage
$8.00
Grilled & served over tabbouleh salad
Sicilian Rice Balls
$7.00
Stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
Prince Edward Island Mussels
$10.00
Lime/cilantro white wine sauce
Fried Feta Cheese & Zucchini Cake
$8.00
With onions, fresh herbs and dill greek yogurt drizzle
Romaine Lettuce
$8.00
Tomato, red onion, cucumber, pepper, black olive, feta and za'atar
Pistachio Goat Cheese
$8.00
Mixed greens, red onions, mushrooms, balsamic dressing
Farro Salad
$8.00
Sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette
Lentil Salad
$8.00
Cucumber, olives, tomato, ricotta salata, red wine vinaigrette
Quinoa Roasted Beet Salad
8.00
Radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette
$Main
Homemade Gnocchi
$10.00
Served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil & ricotta salata
Black Angus Hanger Steak
$12.00
Char grilled, au poivre, peppercorn brandy dijon sauce & roasted lemon potatoes
Grilled Chicken Meatballs
$9.00
Served over roasted garlic tomato sauce with spanish risotto
Lamb Tagine
$10.00
Tender lamb cube stew, yukon gold potatoes,green beans, roasted tomatoes moroccan couscous
Crab Cake
$12.00
Served over lentil relish, orange beurre blanc
Tilapia
$11.00
Served with olives, capers, tomatoes over white wine spanish risotto
Lamb Burger
$11.00
Served with roasted garlic tomato relish on a pita
Grilled Shrimp
$12.00
Served over roasted quinoa
Casablanca Couscous
$9.00
Served with roasted vegetables truffle and topped with pecorino romano
Lemon Lunch Platter
10.00
Eggplant caponata, tabbouleh, baba ganoush, hummus with roasted garlic pita
$Prix-Fixe Lunch
Prix-Fixe Lunch
$17.00
Starters
French Roasted Beet Leek Soup
$8.00
Served with tarragon creme fraiche
Dolma
$7.00
Stuffed grape leaf with cilantro rice served with tzatziki sauce
Escargot
$9.00
Served with organic grape tomato, garlic, thyme & white wine
Octopus
$9.00
Mediterranean catch, marinated & grilled, served with gigantic beans relish and red pepper sauce
Merguez Lamb Sausage
$8.00
Grilled & served over tabbouleh salad
Sicilian Rice Balls
$7.00
Stuffed with fresh mozzarella & green peas topped with roasted tomato garlic sauce
Orrechietta
$10.00
Homemade pasta with lamb sausage ragu and pistachio goat cheese
Ouzo Mussels
$10.00
Served with lime & cilantro sauce and feta cheese
Fried Feta Cheese Zucchini Cake
$8.00
Served with onions, fresh herbs & dill greek yogurt drizzle
Stuffed Bosc Pears
$10.00
Served with crabmeat and gorgonzola cheese in a port wine reduction
Crispy Lamb Empanada
8.00
Served with spicy mint yogurt sauce
$Salad
Romaine Lettuce Salad
$8.00
Served with tomatoes, red onions, cucumbers, peppers, black olives, feta & za'atar
Pistachio Goat Cheese Salad
$8.00
Served with mixed greens, red onions, mushrooms & balsamic dressing
Farro Salad
$8.00
Served with sun-dried tomatoes, capers, olives, sweet pepper, feta & a sherry wine vinaigrette
Lentil Salad
$8.00
Served with cucumber, olives, tomato, ricotta salata & a red wine vinaigrette
Quinoa Roasted Beet Salad
$8.00
With red radish, carrots, red onion, mint and gorgonzola cheese in a lemon honey vinaigrette
Fatoush
10.00
Served with grilled haloumi cheese, tomatoes, cucumbers, romaine, red onion, fresh parsley, red wine za'atar vinaigrette and garlic croutons
$Main Course
Homemade Gnocchi
$22.00
Served with eggplant, roasted grape tomatoes, extra virgin olive oil and ricotta salata
Shrimp & Long Island Clams
$25.00
Sauteed with garlic, organic grape tomatoes, green peas & spanish risotto
Lamb Shank
$21.00
Served with roasted potatoes & lemon relish with greek yogurt sauce
Black Angus Hanger Steak
$23.00
Char grilled with an au poivre peppercorn brandy dijon sauce
Branzino
$27.00
Mediterranean sea bass filleted, pan-seared and served with grape tomatoes, garlic, grilled lemon and accompanied by risotto
Tilapia
$21.00
Served with grape tomato, capers, olives, white wine, spanish risotto
Chicken Breast
$20.00
With caramelized onions, fennel, sicilian olives, tarragon, citrus & roasted quinoa
Lamb and Chicken Kofta
$23.00
Served on a hot skillet with porcini mushrooms, artichoke hearts, peas, preserved lemon and israeli couscous with a spicy yogurt sauce
New Zealand Rack of Lamb
$29.00
In a port wine reduction with cranberry polenta
Lamb Tagine
$22.00
Tender lamb cube stew, yukon gold potatoes, green beans, roasted tomatoes & moroccan couscous
Spanish Paella
$27.00
With clams, mussels, chicken, fish fillet, lamb sausage, shrimp, saffron white wine sauce & risotto
Crab Cake
$25.00
95% crabmeat, served over lentil relish with orange beurre blanc
Casablanca Couscous
$18.00
Served with roasted vegetable truffle and topped with pecorino romano
Lemon Platter
20.00
Vegetable quinoa, lentil relish, tabbouleh, mushroom truffle and eggplant caponata with fresh made garlic bread
$Sides
String Beans with Almonds
$7.00
Roasted Potatoes with Grilled Lemon
$7.00
Hummus
$7.00
Tabbouleh
$7.00
Baba Ganoush
$7.00
Eggplant Capponata
7.00
$Desserts
Warm Caramel Covered Dates With Vanilla Ice Cream
$8.00
Cranberry White Chocolate Bread Pudding
$8.00
Bourbon Chocolate Pecan Torte
$8.00
Fresh Berries with Whipped Cream
$8.00
Vanilla Ice Cream
$8.00
Mediterranean Baklava
$8.00
Mango Panna Cotta
$8.00
Creme Brulee
$8.00
Menu for Lemon Mediterranean restaurant is provided by findrestaurantmenu.com
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