Angelina's Italian Bistro

Angelina's Italian Bistro Menu

(732) 414-6008
350 Mounts Corner Drive, Freehold, NJ 07728
$$$$$

Antipasti


Napoleon Eggplant Jower
$13.00
Fresh mozzarella, roasted peppers, prosciutto d' parma, candied cherry tomato, baby arugula and basil oil
Frutti Di Mare
$15.00
Shrimp, octopus and clalamari
Caprese
$12.00
Homemade mozzarella, wood grilled roasted peppers and prosciutto d' parma, cerignola olives and a pesto drizzle
Mozzarella in Corrozza
$8.00
Parmesan breaded fried mozzarella and plum tomato
Baked Clams
$12.00
Eight little neck clams served oreganato style
Honey Balsamic Calamari
$14.00
Tender calamari tossed with local honey, baby arugula and aged balsamic or traditional fried
Bonconcinni
$10.00
Fresh mozzarella wrapped with prosciutto, cherry tomatoes and roasted garlic, baked in terra cotta
Eggplant Rollatini
9.00
Stuffed with ricotta, parmesan cheese & eggplant topped with fresh mozzarella

$Insalata


Mista
$7.00
Mixed baby greens, grape tomato, european cucumber, cerignola, kalamata olives in a balsamic vinaigrette
Caesar
$9.00
Classic caesar salad garnished with shaved reggiano and toasted croutons
Farro
$11.00
Wheat farro tossed with baby arugula, wood roasted peppers, fresh mozzarella, cherry tomatoes, capers and kalamata olives with extra virgin olive oil and aged balsamic
Arugula Fennel
$10.00
Baby arugula, shaved fennel and oranges, drizzled with white balsamic & extra virgin olive oil
Seasonal Salad
11.00
Mixed baby greens, fresh peaches, craisins, sliced almonds, crumbled feta, tossed in an orange basil vinegrette

$Zuppe


Stracciatelli Romano
$6.00
Pasta Fagioli
6.00

$Entree


Homemade Cavatelli Short Ribs
$24.00
Brised boneless short ribs, roasted plum tomatoes, shiitake and porcini mushrooms, reggiano parmesan, with a white truffle oil drizzle
Cappellini Sinatra
$21.00
Jumbo shrimp, capers, roasted tomato, arugula and parmesan cheese
Crispt Sicilana
$18.00
Crisped baked penne pasta, roasted eggplant, plum tomato, fresh ricotta & mozzarella in terra cotta
Rigatoni Vodka
$17.00
Caramelizwed prosciutto, sweet peas, absolut flambe pink cream sauce
Zuppa D' Pesce
$26.00
Gulf shrimp, baby clams and calamari, sauteed with roasted garlic, plum tomatoes and basil over homemade linguine
Shrimp Diablo
$21.00
Florida gulf shrimp, roasted garlic, spicy tomato sauce with linguine
Homemade Rigatoni Bolognese
$23.00
Traditional bolognese with veal, pork and beef
Chicken Scarpariello
$21.00
On the bone with housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms
Chicken Porcini
$19.00
Shallot confit, wild mushrooms, sweet marsala reduction
Veal Milanese
$24.00
Thinly pounded veal scallopini pan fried and topped with arugula, shaved fennel and reggiano parmesan finished with a balsamic reduction
Chicken Siciliana
$23.00
Pan fried chicken cutlet topped with plum tomatoes, eggplant, fresh ricotta and mozzarella cheese, finished with extra virgin olive oil and reggiano parmesan
Veal Saltimbocca
$26.00
Tender milkted veal scallopini topped with prosciutto d' parma, sauteed spinach and mozzarella finished in a sage marsala demi glaze
Grilled Scottish Salmon
$24.00
With jersey corn polenta cake, sauteed spinach and heirloom tomato coulis
Local Flounder Oreganato
$24.00
Seasoned breadcrumbs, garlic, white wine & lemon
Bistro Steak
$28.00
Sliced petite tenderloin over creamy whipped potato, baby carrots, veal demi glaze, drizzled with aged balsamic
Chicken Parmigiana
$19.00
Pan fried boneless breast of chicken topped with san marzano tomato sauce and mozzarella
Berkshire Pork Chop
$26.00
Carmelized peaches, fresh basil, local honey and asparagus risotto
Bronzini
$26.00
Pan seared, basmati wild rice pilaf, asparagus and garlic basil aioli
Linquine Primavera
$18.00
Homemade linguine with sauteed spinach, wild mushrooms, grape tomato, pine nuts, garlic and extra virgin olive oil
Whole Wheat Linguine
24.00
Sauteed shrimp, baby spinach, artichoke hearts, sundried tomatoes, garlic and extra virgin olive oil

$Sides


Broccoli Rabe
$10.00
Spinach
$7.00
Roasted Garlic & Herb Fingerling Potatoes
$8.00
Asparagus
$8.00
Creamy Whipped Potato
$8.00
Pasta Tomato Sauce or Garlic & Oil
8.00

$Kids Menu

10 and under
Chicken Fingers w/French Fries
$9.95
Penne or Linguine with Marinara or Butter
$7.95
Chicken Parmesan
$11.95
Cheese Ravioli Marinara
$9.95

Antipasti


Caprese
$9.00
Fresh mozzarella, wood grilled roasted peppers and prosciutto d'parma, cerignola olives and a pesto drizzle
Fried Calamari
$10.00
Tender calamari served golden brown
Frutti Di Mare
$13.00
Shrimp, octapus and calamari
Mozzarella in Corrozza
$8.00
Parmesan breaded fried mozzarella and plum tomato
Eggplant Rollatini
$9.00
Stuffed with ricotta and parmesan, topped with mozzarella
Baked Clams
12.00
Eight little neck clams served oreganato style

$Insalata

Add chicken $6.00, add shrimp $8.00, add salmon $12.00
Mista Salad
$7.00
Mixed baby greens, grape tomato, european cucumber, cerignola & kalamata olives in a balsamic vinaigrette
Farro
$10.00
Wheat farro tossed with baby arugula, roasted peppers, fresh white mozzarella, cherry tomatoes, capers and olives with extra virgin olive oil and aged balsamic
Honey Calamari Salad
$14.00
Tender calamari tossed with local honey, baby arugula, sweet peppers and aged balsamic
Caesar Salad
$8.00
Classic caesar salad garnished with shaved reggiano and toasted croutons
Arugula Fennel
$9.00
Baby arugula, shaved fennel and oranges drizzled with balsamic and extra virgin olive oil
Spring Salad
10.00
Mixed baby greens, fresh peaches, craisens, crumbled feta tossed in an orange basil vinaigrette

$Zuppe


Stracciatelli Romano
$6.00
Pasta Fagioli
6.00

$Entree


Cappellini Sinitra
$14.00
Homemade pasta saute'ed with jumbo shrimp, capers roasted tomato, arugula and parmesan cheese
Rigatoni Bolognese
$14.00
Traditional bolognese with veal, pork and beef
Grilled Shrimp Tomato Bruscetta
$15.00
Fresh florida gulf shrimp grilled and topped with grape tomato bruscetta and aged balsamic reduction
Baked Sole Oreganato
$15.00
Baked with seasoned bread crumbs, garlic, white wine and fresh lemon
Chicken Milanese
$13.00
Thinly pounded pan fried and topped with arugula fennel salad with fresh squeezed lemon juice, extra virgin olive oil and aged balsamic reduction
Rigatoni Vodka
$11.00
Caramelized prosciutto, sweet peas, absolut flambee, in a pink cream sauce
Whole Wheat Linguini and Shrimp
$14.95
Sauteed with spinach, artichoke hearts and sundried tomato
Chicken Porcini
$13.00
Shallot confit, wild mushroom, marsala wine reduction
Chicken Balsamic
$13.00
Herb and balsamic marinated, grilled with asparagus and charred roma tomatoes
Boneless Chicken Scarpiello
$13.00
With housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms
Chicken or Eggplant Parmesan
13.00-12.00
Topped with tomato sauce and fresh mozzarella served with penne

$Hot Panini

Served with hand cut roasted garlic and herb fries
Vegetable
$9.00
Balsamic and herb grilled vegetables, roasted peppers and fresh mozzarella
Italia
$9.00
Grilled chicken, wood roasted peppers, gremolata drizzle and melted provolone
Short Rib
$11.00
Tender beef short rib topped with wild mushrooms, fontina cheese and a marsala wine reduction
Parmesan
$9.00
Choice of meatball, chicken or eggplant topped with tomato sauce and fresh mozzarella

Appetizer or Salad


Mozzarella in Corozza
Parmesan breaded fried mozzarella
Eggplant Rollatini
Stuffed with ricotta, parmesan cheese and topped with fresh mozzarella
Caesar
Classic caesar garnished with shaved reggiano and toasted croutons
Mista
Mixed baby greens, european cucumber, cerignola and kalamata olives in a balsamic vinaigrette

Entree


Linguine Vongole
Baby clams sauteed with garlic, parsley, white wine and extra virgin olive oil
Eggplant Parmesan
Pan fried and topped with tomato sauce and fresh mozzarella, served with penne
Rigatoni Vodka
Absolute flambee, caramelized prosciutto, in a pink cream sauce
Chicken Francaise
Boneless breast of chicken sauteed in a lemon and white wine sauce
Chicken Parmesan
Pan fried and topped with tomato sauce and fresh mozzarella, served with penne
Crispy Penne
Penne pasta sauteed with fresh mozzarella, plum tomato sauce and fresh ricotta baked crispy

Dessert


Canolli
Ice Cream

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