Sapori Ristorante Italiano

Sapori Ristorante Italiano Menu

(732) 333-0324
32 W. Main St., Freehold, NJ 07728
$$$$$

Antipasti


Eggplant Involtini
$8.00
Marinated grilled eggplant, stuffed with herbed goat cheese and salsa rosa
Bocconcini Di Mozzarella & Prosciutto
$9.00
Baked mozzarella wrapped with prosciutto in a light chickpea puree
Coconut Shrimp
$11.00
Served over mesclun greens and an orange marmalade dipping sauce
Stuffed Portobello Mushroom
$9.00
Stuffed with seasoned breadcrumbs & artichoke hearts
New Zealand Mussels
$8.00
Prepared with cannellini beans, garlic & tomato sauce then topped with a garlic crostini
Fried Calamari
$11.00
Served with marinara sauce or our house special cherry pepper sauce
Texas Toast Mozzarella Carrozza
$8.00
Mozzarella and prosciutto dipped in flour and egg, then fried till melty & golden brown
Pancetta Wrapped Shrimp
$11.00
Grilled jumbo shrimp wrapped with crispy pancetta over a red peppers & chickpea puree
1/2 Dz Baked Clams
8.00
Topped with our seasoned breadcrumbs

$Insalata


Mesclun Greens
$7.00
Mesclun greens in a balsamic herb vinaigrette
Insalata Caprina
$8.00
Mixed greens topped with baked goat cheese
Spinach
$7.00
Tossed with sliced pears and shaved parmigiano in a "caesar style" gorgonzola dressing
Caesar
7.00
Fresh romaine lettuce tossed with caesar dressing, garlic croutons & parmigiano reggiano

$Pasta


Rigatoni a le Melanzane
$15.00
Tossed with diced eggplant, tomatoes and ricotta salata
Rigatoni a la Rosa
$14.00
Prepared with prosciutto and mushrooms in a vodka sauce
Spaghetti Integrali Ortolano
$15.00
Whole wheat pasta tossed with mushrooms, tomato, broccoli and peas in a fresh tomato sauce
Puttanesca Di Calamaretti
$17.00
Linguini with sauteed Mediterranean baby calamari, calamata olives and capers in arrabbiata pomodoro
Gnocchi Sassi
$15.00
Prepared with plum tomatoes, fresh mozzarella, basil & arugula
Spinach Fettuccine Bolognese
$15.00
Prepared in a meat ragu, in the style of emilia romagna
Linguine & Clams
$18.00
Prepared in a white or red sauce
Risotto of the Day

Pesce


Tilapia a Limone
$18.00
Prepared with white wine, baby artichokes, capers and lemon
Branzino Napolitano
$25.00
Pan seared Mediterranean sea bass prepared with stewed white beans and escarole in an argumato di brodetto
Shrimp Gratinati
$19.00
Jumbo shrimp oreganata set over risotto primavera
Trancio Di Salmone a La Griglia
$22.00
Grilled and served over a jumbo lump crabmeat risotto
Zuppa Di Pesce Fantasia
24.00
Shrimp, calamari, clams, mussels & slipper tails served over linguini

$Carne


Battuta Di Pollo
$17.00
Grilled chicken breast with organic salad and tomatoes
Galletto al Mattone
$19.00
1/2 roasted baby chicken served with broccoli rabe and roasted potatoes
Balsamic Barbecued Pork Tenderloin
$20.00
Served with gorgonzola country mashed potatoes and red onion marmellata
Chicken Parmigiana
$17.00
Smothered in homemade fresh mozzarella and tomato sauce over spaghetti
Milanese Capricciosa
$20.00
Breaded veal topped with fresh arugula and tomato salad and fresh mozzarella
Veal Scaloppini
$21.00
Shrimp, fresh mozzarella, spinach and mushrooms and a chianti marsala wine sauce
Chicken Jerusalem
$19.00
Boneless chicken breast topped with mozzarella and creamed spinach
Short Ribs
$24.00
Braised in Barola wine and set over a mushroom risotto
Scaloppini Piccata Con Capperi
$19.00
Veal scaloppini with capers, white wine and lemon over spinach
Lamb Osso Buco
22.00
Oven roasted and set over garlic mashed potatoes

$From the Grill


Baby Rack of Lamb
$28.00
Marinated in rosemary and garlic, served with mashed potatoes and a goat cheese crema and chianti demy-glace
Pancetta Wrapped Filet Mignon
29.00
Served with mashed potatoes and sauteed spinach

$Dolci


Chocolate Lava Cake
$7.75
Moist chocolate cake with a heart of creamy rich chocolate
Tartuffo
$7.95
Vanilla and chocolate ice cream covered in a hard chocolate shell
Warm Tuscan Apple Pie
$7.95
Caramel apple pie served with vanilla gelato
Vanilla Bean Creme Brule
$7.50
Creme brule with the flavor of tahitian vanilla
Tiramisu
$7.00
Lady fingers, mascarpone cheese, kahlua liquor and espresso coffee

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