Appetizers
French Onion Soup Emmentale Cheese Gratin
$9.00
French onion soup emmentale cheese gratin.
Wild Mushroom Soup
$9.00
With mini mushroom ravioli.
Chef's Salad
$10.00
Chopped escarole, tomatoes, cucumbers and carrots accompanied with crumbled bleu cheese and classic vinaigrette.
Hydro Bib Lettuces Salad
$9.00
Simple stack of lettuce in a crouton ring, shallot tarragon vinaigrette.
Foie Gras and Tuna
$15.00
Toast of foie gras with tuna carpaccio, extra virgin olive oil and lemon drizzle.
Baked Escargot
$13.00
Garlic butter puff pastry en croute.
Gratin of Little Neck Clam
$13.00
3 butters garlic, lemon and mustard, country tartine with petite salad.
Red Beet and Goat Cheese Napoleon
$10.00
Roasted pistachio, mixed green salad with tarragon vinaigrette.
Traditional Steak Tartare
$15.00
Raw diced filet mignon seasoned with caper shallot parsley, petite salad and potato chips.
French Onion Soup Emmentale Cheese Gratin
$6.00
Chef’s Salad
$14.00
Chopped escarole, tomatoes, cucumbers and carrots accompanied with crumbled bleu cheese and classic vinaigrette.
Baked Escargot
$6.00
Garlic butter puff pastry en croute.
Gratin of Little Neck Clam
11.00
Three butters garlic, lemon and mustard, country tartine.
$Main Course
Barely Touched Smoked Atlantic Salmon
$31.00
Caramelized onion, herbs crusted potato cake, asparagus, red fumet.
Seared Yellow Fin Tuna
$35.00
Ratatouille of vegetables, pilaf rice, peppercorn sauce provencale.
Classic Half Roasted Organic Chicken
$18.00
Potato forestiere, brussel sprouts, classic jus.
Braised Lamb Shank
$33.00
Braising cooking vegetables, traditional French flageolet, reduced sauce.
Parmentier of Braised Short Rib
$32.00
Sauteed spinach, mashed celery root, potato gratin and reduced sauce.
Grilled Grass Fed Filet Mignon
$35.00
Au gratin potatoes and haricot vert provencale, peppercorn sauce.
Classic Roasted Duck a L'orange
$34.00
Potato cake, zucchini ribbon.
Mushroom Risotto
$29.00
Mixed wild mushroom, asparagus and almond.
Traditional Bouillabaisse
$34.00
South of France fish stew with rouille sauce and croutons.
Languedoc Region Cassoulet
$34.00
Duck leg confit, lamb, pork, sausage braised in a rich white bean ragout.
Classic Roasted Organic Chicken
$29.00
Potato forestiere, brussel sprouts, classic jus.
Grass Fed Filet Mignon
$24.00
Au gratin potatoes and haricot vert provencale, peppercorn sauce.
Atlantic Salmon
$17.00
Lightly smoked salmon, caramelized onion, herbs crusted, potato cake, asparagus, red fumet.
Parmentier of Braised Short Rib
$19.00
Sauteed spinach, mashed potato and celery root. Reduced braising sauce.
Mushroom Risotto
17.00
Mixed wild mushroom, asparagus and almond.
$Sides
Asparagus
$5.00
Au Gratin Potato Mashed Potato
$5.00
Haricot Vert
$5.00
Potatoes Forestiere
$5.00
Brussel Sprouts
5.00
$Salads And Sandwiches
Endive Salad
$12.00
Diced apple, bleu cheese, tomato, aged bayonne ham, toasted walnuts.
Red Beet and Goat Cheese Salad
$11.00
Herbs crumbled goat, quinoa, baby kale, dried cranberries.
Salad Nicoise
$13.00
Fresh grilled yellow fine or white tuna, mixed green, tomato, red pepper, haricot vert, boiled potato and egg, anchovies, Dijon mustard vinaigrette.
Warm Sliced Potato Salad and French Garlic Sausage
$13.00
Roasted pistachio, shallot, baby mixed green salad, mustard vinaigrette.
Grilled Marinated Shrimp Salad
$18.00
Escarole salad, dried cranberries, avocado, pistachio nuts, lime vinaigrette.
Tuna Club
$16.00
Grilled yellow fin tuna, smoked bacon, lettuce, tomato, herb aioli, country bread.
Chicken Club
$14.00
Grilled chicken breast, bacon, avocado, lettuce, tomato and light mayonnaise, white bread.
Croque Monsieur
$13.00
Sliced ham, emmentale cheese, béchamel sauce.
Menu for Chef's Table is provided by findrestaurantmenu.com
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