Beverages
Beverages doneMasala Chai
$2.95
Fresh brewed tea with cloves, cinnamon, cardamom and love.
Lassi Traditional Yogurt Smoothie
$3.95
Sweet, salted or mango.
Soda
$1.95
Thai Ice Tea
$2.95
Thai blend of tea and heavy cream and simple syrup.
Fresh Lime Soda
$2.95
Spice Rack Delight
$4.95
Combination of strawberry, banana, ice cream and milk.
Asian Jungle Juice
$3.95
A jungle blend of orange juice, ginger and banana.
Virgin Cocktails
$3.95
Virgin pina colada, virgin strawberry daiquiri or virgin Mary carbonated refreshing sparkling water.
Passion Chi-Chi
$3.95
A blend of passion fruit juice in coconut milk.
Sparkling Water
$3.95
Milk Shake
$4.95
Your choice of flavors.
Bottled Water
1.95
$Appetizers
Appetizer doneVegetable Samosa
$4.95
Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney.
Achari Portobello
$6.95
Grilled portobello mushroom with onion, bell pepper and pickled avocado paneer.
Assorted Pakoras
$6.95
Crisp light fritters with cauliflower, potatoes, onions and paneer. Served with date-tamarind chutney.
Spring Roll
$4.95
Golden fried crisp spring rolls served with sweet chili sauce.
Gunpowder Scallop
$8.95
South Indian spice crusted seared scallop, with a molaga podi coconut coulis.
Veg Cutlets
$5.95
Delectable combination of mashed potato and vegetables coated with breadcrumbs and deep fried.
Steamed Momos
$5.95
Steamed minced vegetables or chicken wrapped in wonton skin basket; served with soy garlic sauce.
Aloo Tikki Chaat
$5.95
Stuffed potato pattice, pan-fried and served with yogurt and chutney.
Mumbai Squid
$8.95
Calamari with spring onion, hot chilies, garlic and soy sauce.
Chilli Chicken Dry
$8.95
Spicy chicken preparation from oriental cuisine.
Brain Masala
$8.95
Baby goat brain sauteed with fresh cilantro and three pepper corn, served with sheermal bread.
Masala Papadam
$2.95
Stone ground lentil cracker, served with chutney salsa.
Chili Paneer Dry
$6.95
Cubes of cottage cheese sauteed with fresh chili and onions in light soy sauce.
Vegetable Manchurian Dry
$6.95
Golden fried vegetables balls tossed with onions and chili garlic sauce.
Crispy Chilli Baby Corn
$5.95
Corn fritters tossed in fresh crushed pepper, ginger and garlic.
Chicken 65
$8.95
Spicy chicken morsels sauteed with curry leaves and mustard seeds.
Lasooni Gobhi
$6.95
Deep fried cauliflower florets in soy garlic sauce.
Taipei Prawn
$9.95
Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.
Kai Chi
$7.95
Tender chicken wings marinated with fresh herbs, chillies and garlic; wok fried.
Fusion Bhel
$5.95
Crispy noodles in which a dash of Indian style is added to a Chinese dish to create a tasty, tangy snack.
Raita
2.95
Yogurt dip with cucumber, mint and roasted cumin.
$Soup and Salad
doneRaw Papaya Salad
$6.95
Tossed with basil chili, roasted peanut and tamarind sauce.
Cherry Tomato and Avocado Salad
$7.95
Artisan field greens, dried cranberries, sunflower seeds with goat cheese and lemon lime vinaigrette.
Green Cucumber Salad
$5.95
Diced tomatoes, onions and cucumber tossed with seasoning.
Goat Cheese and Beet Salad
$7.95
Pistachio crusted goat cheese with roasted beets, baby arugula, berries, nuts and raspberry vinaigrette.
Mulligatawny Soup
$4.95
Soup made from dal, rice and peppercorns. A delicacy with great taste.
Tomato Soup
$4.95
Tomato consomme with mustard seed and cracked pepper.
Tom Yum Soup
$5.95
Tomato, mushroom and green onion in a chili curry soup with your choice of vegetables or chicken.
Lobster and Saffron Bisque
$4.95
Lobster and black truffle made with aged sherry and saffron.
Noodle Soup
$4.95
A clear noodle soup served with choice of chicken or vegetables.
Hot and Sour Soup
$4.95
Combination of mushrooms and tofu with your choice of chicken or vegetables.
Sweet Corn Soup
$4.95
Homemade corn soup prepared with your choice of chicken or vegetables.
Mun Chow Soup
4.95
Garlic flavored soup with your choice of chicken or vegetables.
$Tandoor (Clay Oven)
Tandoor (Clay Oven) donePaneer Shashlik
$12.95
Cottage cheese infused with herbs, spices, bell peppers, onions and pineapple chunks. Wrapped in saffron enriched yogurt marinated and glazed golden in tandoor.
Mix Veg Grill
$11.95
Seasoned vegetables and cottage cheese marinated in seasoned yogurt, cream cheese; grilled to perfection.
Achari Salmon
$14.95
Salmon steak rolled in mustard glaze, fennel and pickling spice; served with plum sauce.
Tandoori Jhinga
$14.95
Jumbo shrimp marinated with chef's special sauce, cooked in tandoor to perfection.
Tandoori Pomfret
$14.95
Whole spicy pomfret with marinate of yogurt, turmeric garam masala; flavored with clove and coriander stem.
Chicken Tikka
$12.95
Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds.
Cheese Chicken Kabab
$12.95
Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.
Drums of Heaven
$12.95
Wood charcoal grilled chicken wings with soy sesame based mustard salsa.
Tandoori Chicken
$12.95
Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.
Lamb Seekh Kabab
$14.95
Burnt garlic infused minced Colorado lamb meat skewered with onions, basil and root spices.
Lamb Chop
$17.95
Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with green mint chutney.
Spice Rack Platter
17.95
An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, tandoori jhinga, achari salmon and kakori seekh kebab.
$Seafood
Seafood doneSalmon Masaledar
$15.95
Seasoned salmon cooked in tandoor and mixed with mustard seeds and curry leaves flavored malabar sauce. Served with rice pilaf.
Bharwan Pomfret
$16.95
Pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa. Served with rice pilaf.
Patrani Machi
$17.95
Steamed Cornish tilapia in a banana leaf wrap, a Persian specialty. Served with rice pilaf.
Prawn Hara Bhara
$16.95
Prawn sauteed with green veggies and finished with basil vinaigrette. Served with rice pilaf.
Shrimp Laziz
$16.95
Shrimp cooked in an onion and tomato sauce infused with fresh herbs. Served with rice pilaf.
Goan Fish Curry
$15.95
Seasoned tilapia cooked in grated coconut, in a spicy sauce. Served with rice pilaf.
Black Pepper Fish
$15.95
A Vietnamese caramelized fish delicacy, with sweet, sour and nutty flavor. Served with rice pilaf.
Orange Shrimp
$15.95
Crispy shrimp cooked in a tangy orange sauce. Served with rice pilaf.
Chilli Fish
$15.95
Indo-Chinese specialty; marinated fish wok tossed in a fiery spicy chili sauce. Served with rice pilaf.
Chilli Shrimp
$15.95
Indo-Chinese specialty; marinated shrimp wok tossed in a fiery spicy chili sauce. Served with rice pilaf.
Fish Manchurian
$15.95
Fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce. Served with rice pilaf.
Thai Shrimp Curry
$15.95
A traditionally prepared curry with bamboo shoots, onions, bell peppers and coconut milk in you choice of sauce. Served with rice pilaf.
Thai Fish Curry
15.95
A traditionally prepared curry with bamboo shoots, onions, bell peppers and coconut milk in you choice of sauce. Served with rice pilaf.
$Chicken
Chicken doneButter Chicken
$12.95
Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves. Served with rice pilaf.
Egg Curry
$12.95
Boiled egg cooked in authentic Indian masala gravy. Served with rice pilaf.
Chicken Mughlai
$12.95
Boneless pieces of chicken with mushroom and herbs in black cardamom and cumin curry. Served with rice pilaf.
Chicken Jalfrezi
$12.95
Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes. Served with rice pilaf.
Malvani Chicken
$12.95
Farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry. Served with rice pilaf.
Chicken Tikka Masala
$12.95
Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce. Served with rice pilaf.
Garlic Chicken
$12.95
Diced chicken tossed in Chinese hot garlic sauce. Served with rice pilaf.
Spice Rack Chicken
$12.95
Boneless chicken poached in a chili and lemon scented coconut curry. Served with rice pilaf.
Szechuan Chicken
$12.95
Authentic preparation of chicken in spicy Szechuan sauce. Served with rice pilaf.
Chicken Manchurian
$12.95
Stir fried cubes of chicken in Manchurian sauce. Served with rice pilaf.
Chicken Chettinad
$12.95
Star anise marinated chicken cooked in hot and tangy chetinad paste and coconut milk. Served with rice pilaf.
Chicken Saag
$12.95
Finely chopped garden fresh spinach cooked with chicken in an authentic Indian herb sauce. Served with rice pilaf.
Ginger Chicken
$12.95
Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onions and pepper. Served with rice pilaf.
Chili Chicken
$12.95
Indo Chinese specialty; marinated chicken wok tossed in a fiery spicy chili sauce. Served with rice pilaf.
Black Pepper Chicken
$12.95
A Vietnamese caramelized chicken delicacy, tossed with crushed black pepper. Served with rice pilaf.
Peanut Chicken
$12.95
Chicken sauteed with green peas, onion and carrot in peanut sauce. Served with rice pilaf.
Mango Chicken
$12.95
Batter fried chicken fillet, topped with light mango sauce, flavored with coconut. Served with rice pilaf.
Chicken Broccoli
$12.95
Boneless sliced chicken and steamed broccoli cooked in a special soy garlic sauce. Served with rice pilaf.
Thai Chicken Curry
$12.95
A traditionally prepared chicken curry with bamboo shoots, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.
Achari Chicken
12.95
Spicy and tangy chicken curry made with pickled spices. Served with rice pilaf.
$Lamb
Lamb doneLamb Rogan Josh
$13.95
Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Served with rice pilaf.
Kadhi Goat
$13.95
Tender pieces of goat (with bone) cooked with bell peppers and onions; tossed with fresh herbs and spices. Served with rice pilaf.
Handi Goat Masala
$13.95
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger. Served with rice pilaf.
Lamb Pasanda
$13.95
Colorado lamb in creamy sauce of cashews, almonds and cardamom. Served with rice pilaf.
Lamb Vindaloo
$13.95
Lamb cooked with baby potatoes, spicy onion and tomato gravy and a dash of malt vinegar. Served with rice pilaf.
Chili Lamb
$13.95
Stir fried lamb with bell peppers and green onions in a fiery chilli sauce.
Lamb Chili Garlic
$13.95
Stir fried lamb with onions, pepper and chilli in hot garlic sauce. Served with rice pilaf.
Schezwan Lamb
$13.95
Crispy fried lamb with bamboo shoots, bell pepper and onions in spicy Schezwan sauce. Served with rice pilaf.
Tibet Lamb
$14.95
Crispy shredded lamb, tossed with garlic, dried red chillies and green onions in chilli oil. Served with rice pilaf.
Thai Lamb Curry
13.95
A traditionally prepared lamb curry with bamboo shoots, onion, bell pepper and coconut milk in your choice of sauce. Served with rice pilaf.
$Vegetables
Vegetable doneMalai Kofta
$11.95
Cottage cheese and vegetable rounds in sour cream and vegetable sauce. Served with rice pilaf.
Baigan Bhurta
$11.95
Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. Served with rice pilaf.
Lucknawi Paneer
$11.95
Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. Served with rice pilaf.
Punjabi Kadhi
$11.95
Indian yogurt gram flour curry with fried vegetable pakoras and seasoned with spices. Served with rice pilaf.
Stuffed Aubergine
$11.95
Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce. Served with rice pilaf.
Awadhi Vegetable
$11.95
A Mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seeds. Served with rice pilaf.
Saag Paneer
$11.95
Cheese with spinach and ground spices. Served with rice pilaf.
Bharwan Aloo
$11.95
Char broiled Russet potato barrels stuffed with cashew nut, dry coconut and raisins. Served with rice pilaf.
Methi Malai Matar
$11.95
A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas. Served with rice pilaf.
Dal Makhani
$11.95
A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes; finished with light cream. Served with rice pilaf.
Shahi Dal Tadka
$9.95
Yellow lentil cooked to perfection in a traditional earthenware pot with rare herbs and spices. Served with rice pilaf.
Paneer Makhani
$11.95
Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. Served with rice pilaf.
Paneer Chettinad
$11.95
Cottage cheese with chettinad spices and tamarind. Served with rice pilaf.
Bhindi Masala
$11.95
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. Served with rice pilaf.
Sabz Do Pyaza
$11.95
Mixed vegetables and onions in a medium spiced tomato sauce with coriander. Served with rice pilaf.
Saag Chana
$11.95
Chana with spinach and ground spices. Served with rice pilaf.
Vegetable Cashew
$11.95
Stir fried tofu with cashew nut and mixed vegetable in special Szechuan sauce. Served with rice pilaf.
Ginger Tofu
$11.95
Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce. Served with rice pilaf.
Kung Pao
$11.95
Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.
Garlic Chili Mushroom
$11.95
Crispy button mushrooms tossed in mildly sweet and fiery chili hot garlic sauce. Served with rice pilaf.
Vegetable Manchurian
$11.95
Minced vegetable dumpling simmered in ginger, garlic and soy sauce. Served with rice pilaf.
Chilli Paneer
$11.95
Fresh paneer cubes stir fried in hot chilli sauce. Served with rice pilaf.
Thai Vegetable Curry
$11.95
A traditionally prepared mixed vegetable curry with bamboo shoots, onion, belle pepper, mushrooms and baby corn with coconut milk in your choice of sauce. Served with rice pilaf.
Chana Masala
$10.95
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices. Served with rice pilaf.
Garlic Paneer
$11.95
Paneer tossed in mildly sweet and fiery chilli hot garlic sauce. Served with rice pilaf.
Garlic Tofu
11.95
Tofu tossed in mildly sweet and fiery chilli hot garlic sauce. Served with rice pilaf.
$Rice and Noodles
Rice and Noodle doneSteamed Rice
$2.95
Fresh boiled, pure Himalayan basmati rice.
Mushroom and Apricot Biryani
$13.95
Flavorful basmati rice cooked with Indian herbs, mushroom and apricot.
Lucknowi Biryani
$11.95-14.95
Aged basmati rice cooked dum style with vegetables and your choice of protein, mace and lazzat-e-taam.
Hakka Noodles
$10.95-11.95
Wok seared egg noodles tossed in savory soy sauce and fresh vegetable.
Schezwan Fried Rice
$10.95-11.95
Spicy fried rice sauteed with chilies and schezwan sauce.
Chili Garlic Noodles
$10.95-11.95
Thin noodle with green julienne mixed vegetable in hot chili garlic sauce.
Young Chow Fried Rice
$14.95
Stir fried rice with chicken, lamb and prawn; sauteed with chilies.
Triple Szechwan Fried Rice
$12.95-13.95
Fried rice and noodles cooked with cabbage, sprouts, scallions, onions, peppers and Schezwan sauce.
Kashmiri Pulao
$8.95
Rice cooked with cashew nuts and raisins.
Pineapple Fried Rice
$11.95-12.95
Fried rice with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions.
Spice Rack Fried Rice
$9.95-10.95
Fried rice with onions, peas, carrot and spring onions.
Chili Garlic Fried Rice
$10.95-11.95
Basmati rice tossed in garlic and chili pepper flakes.
American Chopsuey
$11.95-12.95
Crispy noodles served with vegetables or chicken, in a tangy sauce.
Pad Thai Noodles
$11.95-14.95
The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanut, crispy shallots and cilantro in a sour tamarind sauce.
Szechuan Noodles
$11.95-12.95
Authentic Chinese preparation of spicy wheat noodles with vegetables or chicken, sauteed veggies and szechuan sauce.
Manchurian Fried Rice
11.95
Stir-fried basmati rice flavored with veg manchurian balls cooked in ginger, garlic and soy sauce.
$Bread
Bread doneRoti
$2.45
Unleavened wheat flour pancake, cooked in clay oven.
Naan
$2.45
Leavened baked bread, served plain or with butter.
Lachedar Paratha
$3.45
Whole wheat flatbread layered with butter, flavored with olive and oregano.
Palak Broccoli Roti
$3.95
Whole wheat bread stuffed with spinach and broccoli.
Garlic Naan
$2.95
Garlic flavored Naan bread served with butter.
Aloo Parantha
$3.45
An oven baked wheat bread stuff with tasty potato mixture.
Spinach and Cheese Naan
$3.95
Naan filled with grated paneer, spinach and king's cumin.
Assorted Cheese Naan
$3.95
Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.
Cilantro Pesto Naan
$3.45
Leavened white bread, topped with cilantro and pesto.
Rosemary Olive Oil Naan
$2.95
Leavened bread with rosemary, brushed with olive oil.
Onion Kulcha
$3.45
An oven baked bread stuffed with tasty onion and cilantro mixture.
Jalapeno Naan
$2.95
Leavened baked bread, topped with jalapeno chili and cilantro.
Missi Roti
$3.45
Bread made with a unique combination non whole wheat flour, grain flour and seasoned with spices.
Keema Naan
$4.95
A crispy naan with ground lamb, flavored with aromatic spices and nutmeg.
Bullet Naan
3.95
An oven baked spicy bread stuffed with red chilli, pepper, cilantro and onion.
$Desserts
Desserts doneDate Pancake
$4.95
Crispy pancakes layered with dates and nuts, served hot with vanilla ice cream.
F. B. I
$4.95
Fried banana with your choice of ice cream.
Ice Cream
$3.95
Your choice of flavor.
Malai Kulfi
$5.95
Served traditional style or with pistachio.
Casatta Ice Cream
$5.95
Moong Dal Halwa
$4.95
Rich creamy puddling like dessert made with split yellow moong dal.
Gulab Jamun
$4.95
Milk and cheese balls dipped in rose and honey syrup.
Kheer
$3.95
Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond.
Rasmalai
$4.95
Sweet milk patties, dipped in cardamom flavored milk with pistachio.
Gajar Halwa
$4.95
Grated carrots mashed in ricotta cheese and sweetened milk.
Hot Brownie Fudge with Vanilla Ice Cream
$5.95
Badshahi Falooda
$5.95
Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup.
Menu for Spice Rack Indian Fusion Dining is provided by findrestaurantmenu.com
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