Beverages
Majjiga
$2.99
Special South Indian drink made of yogurt, ginger, and tempered with mustard seed and green chili. Gluten-free.
Salt Lassi
$2.99
Thick yogurt drink with salt. Gluten-free.
Sweet Lassi
$3.49
Thick, sweet yogurt drink. Gluten-free.
Mango Lassi
$3.49
Mango-flavored yogurt drink. Gluten-free.
Soda
$1.49
Indian Soda
$1.99
Masala Tea
$1.49
Gluten-free.
Coffee
$1.49
Gluten-free.
Badam Milk
$3.99
Cold beverage made of almonds, cashew nuts and milk with a touch of saffron.
Pina Colada
3.49
A mix of coconut cream and pineapple juice.
$Appetizers
Idly
$3.49
Steamed rice cake. Served with sambar and chutney. Vegan.
Medu Vada
$3.99
Fried lentil donuts. Served with sambar and chutney. Gluten-free. Vegan.
Idly and Vada
$3.99
Steamed rice cake and fried lentil donuts. Served with sambar and chutney. Vegan.
Masala Idly
$7.49
Steamed rice cakes cut into cubes, spiced, and tempered with homemade seasoning. Served with sambar and chutney. Vegan.
Button Idly
$4.99
Mini steamed rice cakes. Served with sambar and chutney. Vegan.
Kanchipuram Idly
$3.99
Steamed rice cakes spiced with crushed black pepper and garnished with cashew nuts and carrots. Served with sambar and chutney.
Rava Idly
$3.99
Steamed cream of wheat cakes garnished with cashew nuts and carrots. Served with sambar and chutney.
Rasam Idly
$3.99
Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney. Vegan.
Rasa Vada
$3.99
Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney. Gluten-free. Vegan.
Dahi Vada
$3.99
Fried lentil donuts soaked in yogurt. Served with sambar and chutney. Gluten-free.
Masala Vada
$3.49
Flat fried donuts made with lentils, peanuts, garlic, and spices. Served with sambar and chutney. Gluten-free. Vegan.
Aloo Bonda
$3.99
Spicy round shaped dumplings made of potato and cashew nuts dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.
Mysore Bajji
$7.49
Dumpling made of white flour grated coconut and deep fried. Served with sambar and chutney. Vegan.
Samosa
$2.99
Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney. Vegan.
Vegetable Cutlet
$3.99
Round shaped patties made of minced vegetables and mashed potatoes dipped in chickpea batter and deep fried. Served with sambar and chutney. Vegan.
Onion Pakoda
$7.49
Sliced onion mixed with chickpea batter and spices and deep fried. Served with sambar and chutney. Gluten-free. Vegan.
Chilly Pakoda
$7.99
Finger hot chilly dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.
Cut Mirchi
$7.99
Spicy chilly fritters with home made seasoning. Served with sambar and chutney. Gluten-free. Vegan.
Vegetable Pakoda
$7.99
Mixed vegetables dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.
Paneer Pakoda
$7.99
Triangle shaped cottage cheese dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free.
Gobi 65
$7.49
Deep fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.
Sapthagiri's Special Assortment
7.99
An assortment of idly, vada, masala vada, aloo bonda, and samosa. Served with sambar and chutney. Vegan.
$Chat Special
Bhel Poori
$4.99
Mix of puffed rice, onion, potato, and sweet and spicy sauce. Vegan.
Papadi Chat
$4.99
Diamond shaped Indian crackers mixed with potato, yogurt, and sweet and spicy sauce.
Samosa Chat
$4.99
A samosa topped with chana masala, onion, yogurt, and sweet and spicy sauce.
Chilly Chat
$4.99
Chilly fritters topped with chana masala, onion, yogurt, and sweet and spicy sauce.
Pani Poori
$4.99
Round crisp poories served with watery mixture of tamarind, green chilly chilly, chickpeas, and mashed potatoes on side. Vegan.
Dahi Poori
$4.99
Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce, and topped with sev and yogurt.
Pav Baji
6.49
Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.
$Soups
Rasam Soup
$1.99
Traditional South Indian spicy soup. Gluten-free. Vegan.
Tomato Soup
1.99
$Uttappam
Plain Uttappam
$6.99
Served with sambar and chutney. Vegan.
Onion Chilly Uttappam
$7.49
Served with sambar and chutney. Vegan.
Onion Peas Uttappam
$7.49
Served with sambar and chutney. Vegan.
Tomatoes Peas Uttappam
$7.49
Served with sambar and chutney. Vegan.
Vegetable Uttappam
$7.49
Served with sambar and chutney. Vegan.
Coconut Uttappam
7.49
Served with sambar and chutney. Vegan.
$Special Combinations
Sapthagiri Special
$8.49
One piece of idly or medu vada with choice of dosa or uttappam.
South Indian Thali
$10.99
Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.
North Indian Thali
$10.99
Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.
Mini Thali
$7.99
Dal, poriyal, chapathi, white rice, pickle, and sweet.
Gluten-Free Thali
$11.99
Kootu, poriyal, sambar, rasam, rice, channa masala, papad, pickle, yogurt, and dessert.
Vegan Thali
11.99
Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papad, and pickle.
$Dosa
Sada Dosa
$4.99
Thin rice crepe. Served with sambar and chutney. Vegan.
Butter Sadsa Dosa
$5.49
Thin crepe roasted with butter. Served with sambar and chutney.
Masala Dosa
$5.99
Thin crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.
Butter Masala Dosa
$6.49
Thin crepe roasted with butter and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.
Paper Dosa
$6.99
Thin, long crispy crepe. Served with sambar and chutney. Vegan.
Paper Masala Dosa
$7.99
Thin, long crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.
Butter Paper Masala Dosa
$7.99
Served with sambar and chutney.
Onion Dosa
$6.49
Crepe filled with onions. Served with sambar and chutney. Vegan.
Onion Masala Dosa
$6.99
Thin crepe sprinkled with onions and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.
Onion Chilly Masala Dosa
$7.49
Served with sambar and chutney. Vegan.
Mysore Sada Dosa
$6.49
Rice crepe spread with spicy homemade sauce. Served with sambar and chutney. Vegan.
Mysore Masala Dosa
$6.99
Rice crepe spread with spicy homemade sauce and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.
Bangalore Masala Dosa
$6.99
Thick crepe spread with home made sauce and served with mashed potatoes, onion, green peas, and cashew nuts on the side. Served with sambar and chutney. Vegan.
Pondi Cherry Masala Dosa
$6.99
Thick crepe spread with home made sauce and sprinkled with onions, chilly, and cilantro. Served with sambar and chutney. Vegan.
Podi Dosa
$6.99
Rice crepe sprinkled with home made spicy powder and glazed with butter. Served with sambar and chutney. Vegan.
Sada Rava Dosa
$7.99
Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.
Sada Rava Masala Dosa
$7.99
Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.
Onion Rava Dosa
$7.99
Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.
Onion Chilly Rava Masala Dosa
7.99
Crepe made of rice flour, cream of wheat sprinkled with onion, chilly, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.
$House Specialties
Pesarattu Upma
$7.99
Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro, and stuffed with upma. Can be served gluten-free without stuffing. Served with sambar and chutney.
Set Dosa
$7.99
A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry. Served with sambar and chutney.
Paneer Dosa
$6.99
A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.
Paneer Mysore Dosa
$7.49
A crepe spread with home made spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.
Paneer Mysore Masala Dosa
$7.99
A crepe spread with home made spicy sauce and served with a portion of mashed potato, green peas and sprinkled with grated cottage cheese. Served with sambar and chutney.
Cheese Dosa
$5.99
A crepe sprinkled with Mozzarella cheese. Served with sambar and chutney.
Spring Dosa
$7.99
Crepe filled with mashed potato, freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney.
Upma
$5.99
South Indian specialty made with cream of wheat and vegetables. Served with sambar and chutney.
Chole Bhatura
7.49
A large puffy bread made of flour and served with chick peas curry. Served with sambar and chutney. Vegan.
$Rice Specialties
Bisi Bele Bath
$7.49
Rice cooked with lentils, garden fresh vegetables, and spices. Gluten-free.
Pongal
$6.99
Rice cooked with lentils, cashew nuts, ginger, and black pepper. Gluten-free.
Tamarind Rice
$6.99
Rice mixed with tamarind, peanut sauce, and garnished with fresh curry and coriander leaves. Gluten-free. Vegan.
Lemon Rice
$6.99
Lemon-flavored rice tempered with peanuts, cashew nuts, green peas, curry, and coriander leaves. Gluten-free. Vegan.
Tomato Rice
$6.99
Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free. Vegan.
Curd Rice
$6.49
Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free.
Vegetable Pulav
$7.49
Rice cooked with garden fresh vegetables and flavored spices. Gluten-free.
Vegetable Biryani
$7.49
Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free.
Vegetable Fried Rice
6.49
Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free. Vegan.
$South Indian Curry
Special Vegetable Curry
$7.99
Mixed vegetables cooked in home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.
Avial
$8.99
Garden-fresh vegetables cooked in coconut milk and spices. Served with rice, raitha, and pickle. Gluten-free.
Vegetable Korma
$8.99
Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce. Served with rice, raitha, and pickle. Gluten-free.
Gutti Vankaya
$9.99
Eggplant cooked in home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.
Bagara Baingan
$8.49
Eggplant cooked in peanut and home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.
Gobi Masala Curry
$7.99
Cauliflower cooked in onion and tomato based sauce with a touch of home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.
Kadai Bhindi Curry
7.99
Tender okra with herbs and spices cooked in blend of tomato and brown sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.
$North Indian Curry
Paneer Makhni
$8.99
Cubes of cottage cheese cooked in tomato and butter sauce. Served with rice, raitha, and pickle. Gluten-free.
Paneer Tikka Masala
$8.99
Marinated cottage cheese with bell pepper, onion, and finished with spicy creamy sauce. Served with rice, raitha, and pickle. Gluten-free.
Malai Kofta
$8.99
Cottage cheese dumplings cooked in cashew nuts and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.
Kadai Paneer
$8.99
Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper. Served with rice, raitha, and pickle. Gluten-free.
Mutter Paneer
$8.99
Green peas and cottage cheese cubes cooked in onion and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.
Palak Paneer
$9.99
Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Served with rice, raitha, and pickle. Gluten-free.
Paneer Bhurji
$8.49
Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices. Served with rice, raitha, and pickle. Gluten-free.
Alu Mutter
$9.99
Potatoes and green peas cooked in curry sauce. Served with rice, raitha, and pickle. Gluten-free.
Alu Gobi
$9.99
Cauliflower and potatoes garnished with tomatoes and spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.
Cashew Curry
$8.99
Fried cashews in cream-based sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.
Baingan Barta
$8.99
Roasted eggplant cooked in house-made special sauce and tempered with onion and green peas. Served with rice, raitha, and pickle. Gluten-free. Vegan.
Vegetable Jalfrezy
$7.49
Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Served with rice, raitha, and pickle. Gluten-free. Vegan.
Chana Masala Curry
$7.49
Chickpeas cooked in exotic spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.
Dal Tadka Curry
7.49
Served with rice, raitha, and pickle. Gluten-free. Vegan.
$Indian Bread
Poori Bhaji
$7.49
A fluffy deep fried whole wheat bread served with potato and green peas curry. Vegan.
Chole Poori
$7.99
A fluffy deep fried whole wheat bread served with chickpea curry. Vegan.
Paratha
$2.99
Multi-layered whole wheat bread.
Aloo Paratha
$3.49
Whole wheat bread stuffed with mashed potato, cilantro, and spices.
Onion Paratha
$3.49
Whole wheat bread stuffed with chopped onion, cilantro, and spices.
Peas Paratha
$3.49
Whole wheat bread stuffed with green peas, cilantro, and spices.
Paneer Paratha
$3.99
Whole wheat bread stuffed with spiced grated paneer and cilantro.
Phulka
$1.99
Thin soft whole wheat bread. Vegan.
Poori
$3.49
A fluffy deep fried whole wheat bread. Vegan.
Bhatura
3.99
Large fluffy bread deep fried made of all purpose flour. Vegan.
$Tandoor Special
Paneer Tikka
$10.99
Medium size cottage cheese marinated in yogurt, cream, spices, and baked in clay oven. Gluten-free.
Naan
$2.49
White flour bread baked in clay oven.
Tandoor Roti
$2.49
Whole wheat bread baked in clay oven.
Garlic Naan
$3.49
White flour bread topped with chopped garlic, cilantro, and baked in clay oven.
Onion Kulcha
3.99
White flour bread topped with onion, bell pepper, cilantro, and backed in clay oven.
$Side Dishes
Salad
$1.99
Gluten-free. Vegan.
Basmati Rice
$1.49
Gluten-free. Vegan.
Jeera Rice
$2.49
Gluten-free.
Malaga Podi
$0.99
Gluten-free. Vegan.
Papad
0.99
Four pieces. Vegan.
$Desserts
Rava Kesari
$3.49
Cream of wheat cooked in pure ghee, milk, and garnished with nuts, raisins, saffron, and cardamom seeds.
Badam Halwa
$3.99
Ground almond and cashew nuts cooked in utter and honey. Gluten-free.
Payasam
$2.99
Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.
Carrot Halwa
$3.49
Grated carrot cooked in honey, milk, and butter. Gluten-free.
Gulab Jamun
$2.99
Round milk dumplings in sugar syrup.
Double Ka Meeta
$3.99
Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits.
Kulfi
$2.99
Ice cream.
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