Appetizers
East Coast Oyster
$19.00-37.00
West Coast Oyster
$19.00-37.00
1 1/2 Lobster Cocktail
$33.00
Poached and chilled.
Jumbo Shrimp Cocktail
$24.00
King Crab Cocktail
$30.00
Hawaiian Tuna Poke
$19.00
Comes with ginger, seaweed, avocado, taro
Chilled Seafood Platter
$36.00-145.00
Wood Fired Oysters
$17.00
Comes with rockefeller.
Brooklyn Bacon Steak
$13.00
Alaskan King Crab Cake
$25.00
Comes with shaved celery salad, and remoulade.
Molten Lobster Dip
$19.00
Comes with cheese curds, Calabrian peppers, and crostini.
Braised Bone Marrow
$18.00
Comes with salsa verde, radish, and parsley.
Wood Fired King Crab
$29.00
Comes with sabayon, chervil, and grilled lemon.
Surf n Turf Tartare
$17.00
Comes with filet, smoked scallop, egg, horseradish, and potato.
French Onion Soup
$13.00
Comes with country bread, and comté.
Wedge Salad
$14.00
Comes with iceberg lettuce, Maytag blue, tomato, and bacon lardon.
Shaved Brussels Sprouts Salad
$14.00
Comes with kale, feta, smoked almonds, and lemon vinaigrette.
Heirloom Tomato Carpaccio Salad
$16.00
Comes with mission figs, arugula, and herb vinaigrette.
Caesar Salad
14.00
Comes with romaine hearts, brioche crouton, parmesan, radish, and white anchovy.
$Starch and Vegetable
Hand Cut Stake Fries with Bordelaise
$12.00
Chive and Creme Fraiche Duchesse Potatoes
$13.00
Baked Potato
$11.00
Comes with nueske's bacon, gruyere, and chives.
Potato and Comte Gratin
$14.00
Gnocchi
$19.00
Comes with heirloom tomato Pomodoro, a black truffle.
Wood Roasted Maitakes
$15.00
Comes with caramelized onion, and porcini aioli.
Butter Braised Button Mushrooms
$12.00
Mixed Mushrooms
$19.00
Comes with chanterelle, shiitake, king trumpet, maitake, and beech.
Roasted King Trumpets
$15.00
Comes with truffle puree, and sherry glaze.
Wood Fired Baby Carrots
$12.00
Comes with black sesame honey, spiced tahini, and cilantro.
Sauteed Sweet Corn
$14.00
Comes with peppers, grilled panela, lime, and Urfa chile butter.
Chiles Toreados
$11.00
Comes with blistered jalapeno, and sauteed onion.
Sauteed Spinach
12.00
Comes with crispy onions, and truffle butter.
$From The See
Seared Hawaiian Ahi Tuna
$36.00
Charred pepper escalivada, eggplant, mint.
Diver Scallops
41.00
Potato fondant, zucchini, tomato, poblano mojo.
$Steak and Chops
All beef is butchered on premises with a minimum grade of USDA Prime.Roasted New Zealand Venison Loin Chops
$52.00
Garbanzo, shaved fennel, vincotto.
Wood Fired Pork Rib Cap Chops
$48.00
Creamed corn, confit eggplant, fig mostarda.
Sonoma Duck Breast Chops
$38.00
Creamed corn, confit eggplant, fig mostarda.
Colorado Lamb Chops
$52.00
Melted leeks, chanterelles, bay leaf jus.
American Wagyu Eye of Rib Steak
$60.00
Snake river farm, and id.
American Wagyu Rib Cap Steak
$65.00
Snake River, Farm, and ID.
14 Day Dry Age Bone-In Ribeye
$62.00
Flannery beef, CA.
35 Day Dry Age Bone-In Ribeye
$64.00
Omaha, NE.
21 Day Dry Age Bone-In Ribeye
$75.00
Allen Bros, IL.
Wagyu Grass Fed Boneless New York Steak
$64.00
First light farms, NZ.
35 Day Dry Age Bone-In New York Steak
$60.00
Omaha, NE.
Taste of Wagyu New York Steak
$95.00
Grass-fed Japanese, A5.
14 Day Dry Age Boneless New York Steak
$62.00
Flannery beef, CA.
Petite Filet Mignon
$48.00
Double r ranch, WA.
Filet Mignon
$64.00
Double r ranch, WA.
Wagyu Filet Mignon
$95.00
Lone mountain ranch, NM.
American Wagyu Skirt Steak
$60.00
Snake river farm, ID.
Petite Filet Mignon and Steamed Maine Lobster
$75.00
Wagyu Eye of Rib and Alaskan King Crab
$95.00
Ribeye and Steamed Maine Lobster
95.00
$Desserts
Blueberry Muffin Bread Pudding
$13.00
White chocolate sauce, vanilla bean ice cream.
Cheesecake Tart
$13.00
White chocolate, infused honey, lemon curd, Sorrell, burnt honey ice cream.
Butterscotch Trifle
$13.00
Whipped cream, chocolate cupcake, bourbon caramel, pecans.
Baked California
$13.00
White cake, market berries, lemon sorbet, and vanilla ice cream, blackberry coulis, meringue, rum flambe.
Artisan Cheese Plate
$16.00
The Stake Chocolate Cake
$13.00
Cacao nibs, whipped creme fraiche.
Menu for Stake Chophouse & Bar is provided by findrestaurantmenu.com
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