Appetizers (Lunch)
Tue-fri: 11:30 am - 2:30 pm.Gamberi e Cannellini
$12.50
Sauteed shrimp with cannellini beans, fresh herbs and baby arugula.
Carpaccio di Manzo con Olio Tartufato e Pepi
$12.50
Paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil.
Calamari Dorati
$12.50
Baby squid lightly floured and crispy fried, served with spicy marinara sauce.
Salsiccia Italiana
$11.50
Italian sausage with sauteed broccoli rabe and cannellini beans.
Antipasto Rustico All'italiana
$12.50
Parma prosciutto, soppressata, olives, cheeses and marinated seasonal vegetables.
Pepata di Cozze
$12.50
Steamed mussels PEI with spicy marinara sauce, served with garlic bread.
Burrata Mozzarella
13.00
Served with parma prosciutto, baby arugula and oven-baked pears with extra virgin olive oil and balsamic reduction.
$Appetizers (Dinner)
Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.Burrata Mozzarella
$13.00
Served with parma prosciutto, baby arugula and oven-baked pears with extra virgin olive oil and balsamic reduction.
Polipo Alla Griglia con Farro
$14.50
Grilled Spanish octopus served with sardinian farro, roma tomato and baby arugula in a lemon and extra virgin olive oil dressing.
Salsiccia Italiana
$11.50
Italian sausage with sauteed broccoli rabe and cannellini beans.
Pepata di Cozze
$12.50
Steamed mussels PEI with spicy marinara sauce, served with garlic bread.
Calamari Dorati
$12.50
Baby squid lightly floured and crispy fried, served with spicy marinara sauce.
Carpaccio di Manzo con Olio Tartufato e Pepi
$12.25
Paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano and crispy long hots drizzled with white truffle oil.
Insalata Mista
$8.00
Mixed baby greens served with balsamic vinegar and extra virgin olive oil.
Antipasto Rustico All'italiana
$12.50
Parma prosciutto, soppressata, olives, cheeses and marinated seasonal vegetables.
Bietole Gialle con Caprino
$10.75
Golden beets, baby arugula and goat cheese topped with caramelized shallots.
Caesar Salad
$8.00
Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons.
Gamberi e Cannellini
$13.50
Sauteed shrimp with cannellini beans, fresh herbs and baby arugula.
Fave al Granchio
13.00
Fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil and lemon.
$Soups (Lunch)
Tue-fri: 11:30 am - 2:30 pm.Pasta e Fagioli
$7.95
Traditional pasta and bean soup.
Lobster Bisque
7.95
$Soups (Dinner)
Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.Pasta e Fagioli
$7.95
Traditional pasta and bean soup.
Lobster Bisque
10.00
Classic recipe with crabmeat.
$Salads (Lunch)
Tue-fri: 11:30 am - 2:30 pm.Grilled Salmon Salad
$17.00
Marinated and grilled fillet of salmon with baby greens and balsamic vinaigrette.
Caesar Salad
$8.00
Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons.
Bietole con Caprino
$10.75
Golden beets, baby arugula and goat cheese topped with caramelized.
Polipo Alla Griglia con Farro
$14.50
Grilled Spanish octopus served with sardinian farro, roma tomato and baby arugula in a lemon and extra virgin olive oil dressing.
Insalata Mediterraneo
$18.00
Mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette.
Insalata Mista
8.00
Mixed baby greens served with balsamic vinegar and extra virgin olive oil.
$Paste And Entree (Lunch)
Tue-fri: 11:30 am - 2:30 pm.Gnocchi al Telefono
$15.50
Homemade potato gnocchi with tomato and basil and topped with fresh Mozzarella.
Ravioli Alla Aragosta
$17.50
Lobster ravioli in vodka sauce.
Scaloppine al Limone e Carciofi
$18.50
Veal scaloppine sauteed with artichokes, garlic and capers in a lemon white wine sauce.
Tagliatelle Larghe Alla Bolognese
$15.50
Wide-ribbon pasta tossed in a meat sauce bolognese-style.
Pollo San Nicola
$18.50
Sauteed chicken breast with shrimp, jumbo lump crabmeat and diced tomato in a white wine lemon sauce.
Salmone Alla Griglia
$18.00
Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil.
Gamberoni Araganati Alla Siciliana
$18.00
Jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs.
Chicken Parmigiana
$17.50
Served with linguine marina.
Pappardelle al Sugo di Coniglio
$16.95
Braised and pulled rabbit meat in a hunter ragu sauce.
Veal Parmigiana
$18.50
Served with linguine marinara.
Cappellini al Granchio
$22.00
Angel hair pasta sauteed with sun-dried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic and oil.
Linguine Pescatore
17.95
Linguine tossed with mussels, shrimp, scallops, calamari, garlic and tomato sauce with a hint of pepper flakes.
$Paste (Dinner)
Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.Chicken Parmigiana
$19.50
Served with linguine marina.
Veal Parmigiana
$20.50
Served with linguine marinara.
Linguine Pescatore
$23.00
Linguine tossed with mussels, shrimp, scallops, calamari, garlic and tomato sauce with a hint of pepper flakes.
Cappellini al Granchio
$22.00
Angel hair pasta sauteed with sun-dried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic and oil.
Pappardelle al Sugo di Coniglio
$21.00
Braised and pulled rabbit meat in a hunter ragu sauce.
Casconcelli Boscaiola
$20.00
Half-moon mushroom ravioli tossed with prosciutto, peas, demi-glace and a touch of cream.
Tagliatelle Larghe Alla Bolognese
$19.00
Wide-ribbon pasta tossed in a bolognese-style meat sauce.
Ravioli Alla Aragosta
$23.00
Lobster ravioli in vodka sauce.
Gnocchi al Telefono
19.50
Homemade potato gnocchi with tomato and basil topped with fresh Mozzarella.
$Grill And Saute (Dinner)
Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm. Main entrees are accompanied with seasonal greens & potato.Medaglioni di Vitello Saltimbocca
$23.00
Sauteed veal medallions with sage and prosciutto in a white wine sauce.
Scaloppine al Limone e Carciofi
$23.00
Veal scaloppine sauteed with artichokes, garlic and capers in a lemon white wine sauce.
Gamberoni Araganati Alla Siciliana
$22.50
Jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs.
Pollo Fiorentina
$21.00
Sauteed chicken breast topped with spinach, prosciutto and Mozzarella in a white wine demi-glace.
Pollo San Nicola
$23.50
Sauteed chicken breast with shrimp, jumbo lump crabmeat and diced tomato in a white wine lemon sauce.
Salmone Alla Griglia
25.50
Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil.
$Sides (Dinner)
Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.Sauteed Spinach, Garlic and Oil
$8.00
Long Hots
$8.00
Garlic and Oil
$7.00
Broccoli Rabe, Garlic and Oil
$8.00
Linguine Marinara
7.00
$Children
Gnocchi al Pomodoro
$9.00
Homemade potato gnocchi tossed with tomato sauce and fresh basil.
Chicken Fingers
$10.00
Pan-fried breaded chicken cutlets served with French fries.
Mozzarella Sticks
$10.00
French Fries
$6.00
Gelato Vaniglia
$3.75
Vanilla ice cream served with melted Belgian chocolate sauce.
Linguine Three Ways
$8.00
Tomato, garlic and oil or butter and parmigiano cheese.
Tagliatelle Larghe Alla Bolognese
9.00
Wide-ribbon pasta tossed in a bolognese-style meat sauce.
$Dessert
Copa Fantasia
$8.50
Seasonal fruits and berries soaked with limoncello, topped with vanilla gelato and whipped cream.
Profiteroles
$8.50
Vanilla cream puffs with gelato and chocolate sauce.
Doppio Cioccolato
$8.50
White and dark chocolate mousse cake with whip cream.
Bombato Cioccolatino
$8.50
Hot chocolate souffle cake served with vanilla gelato.
Mille Fogli
$8.50
Crispy puff pastry filled with vanilla custard and seasonal fruits and berries.
Panna Cotta
$8.50
Eggless vanilla custard served with caramelized orange and berries.
Sorbetti
$8.00
Coconut, lemon, mango and peach sorbet.
Tiramisu
$8.50
Ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa.
Tartufo Affogato
$8.50
Vanilla and chocolate ice cream truffle dipped in espresso and sambuca.
Gelati
$8.50
Vanilla ice cream with melted Belgian chocolate sauce.
Cheesecake
$8.50
Served with chocolate sauce and raspberry coulis.
Cannoli Alla Siciliana
$8.50
Golden pastry shells stuffed with chocolate chips and ricotta cheese.
Menu for Nunzio Ristorante Rustico is provided by findrestaurantmenu.com
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