Insalata
Salads.Insalata Verde
$5.00
Seasonal mixed greens and chopped tomatoes with a balsamic vinaigrette dressing.
Insalata Caesar
$6.00
Hearts of Romaine with croutons and a homemade Caesar dressing.
Insalata di Rucola
$8.00
Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing.
Indivie e Piu
$9.00
Belgian endives, arugula, and racicchio, di chioggia Parmesan and a rich lemon dressing.
Insalata il Fiore
$9.00
Spring mix salad with crabmeat and tomatoes with a rich Italian dressing.
Insalata Caprese
9.00
Buffalo mozzarella, fresh tomatoes, olives and basil in extra virgin olive oil.
$Antipasti
Appetizers.Grilled Calamari
$11.00
Calamari marinated in lemon garlic and herbs. Grilled to perfection.
Antipasto Freddo
$11.00
A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing.
Zuppa di Cozze
$11.00
Farm-raised mussels with a choice of white wine or plum tomato sauce.
Funghi Gratinati
9.00
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil.
$Primi
Pasta.Rigatoni Basilico
$13.00
Rigatoni sauteed in marinara sauce with fresh basil.
Orecchiette alla Campagna
$17.00
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce.
Penne con Piselli
$15.00
Penne, pancetta and peas in a classic pink vodka sauce.
Fettuccini al Salmone
$17.00
Fettuccini pasta with salmon in a pink Grey Goose sauce.
Linguine alle Vongole
$21.00
Linguine with littleneck clams in a garlic white wine sauce.
Gnocchi di Ricotta
$15.00
Our homemade spinach and ricotta cheese dumpling pasta in a tomato-basil sauce.
Risotto Primavera
$15.00
Arborio rice, mixed vegetables in garlic white wine sauce.
Ravioli il Fiore
$21.00
Homemade lobster ravioli in a pink cognac sauce.
Spaghetti Tartufo
$18.00
Spaghetti, shrimp, mushroom, truffle oil sauce.
Farfalle Aurora
$17.00
Bow tie pasta, shrimp, fresh tomatoes in a blush sauce.
Linguine Grano Interno
$17.00
Whole wheat linguine with shrimp and sausage in a blush sauce.
Linguine Pescatora
21.00
Linguine with delights from the sea, light marinara sauce.
$Secondi
Second course. Served with potatoes and fresh vegetables.Side of Pasta
4.50
$Vitello
Veal.Vitello il Fiore
$21.00
Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes.
Vitello al Prosciutto e Funghi
$19.00
Veal medallions with prosciutto, fresh mushrooms and garlic in its natural jus.
Vitello Pomodoro
$19.00
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.
Vitello con Rucola
19.00
Thin slices of veal medallions with arugula, artichokes tomatoes sauteed in Pinot Grigio wine.
$Pollo
Chicken.Involtini di Pollo
$18.00
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes.
Pollo Marsala
$18.00
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes.
Pollo Asparago
$18.00
Chicken breast with asparagus, mushrooms, fresh tomatoes, and garlic white wine sauce.
Pollo Fantasia
$18.00
Thin sliced chicken breast with dry figs in a sherry wine sauce.
Pollo Picata
$18.00
Chicken breast with capers, white wine lemon sauce.
Pollo Siciliana
18.00
Thin sliced chicken breast with olives and capers in filetto Pomodoro sauce.
$Pesce
Fish.Salmone Al Forno
21.00
Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce.
$Una Selezione di Dolce
Try Our Delicious Homemade Desserts
7.00
$Beverages
Mineral Water
$4.00
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