Small
Hamachi Crudo
$19.00
Melon, chili, cucumber, mint.
Red Snapper Ceviche
$19.00
Orange, avocado, potato chips, cilantro.
Roasted Wedge Salad
$16.00
House bacon, blue cheese, aged balsamic.
Wagyu Beef Carpaccio
$18.00
Thai, basil, crispy shallots, jalapeno.
Kale Salad
$14.00
Warm poppy seed dressing, hazelnuts, carrots, Ricotta Salata.
Charred Broccoli
$17.00
Avocado, green onion vinaigrette, pistachio.
Gulf Prawns
$17.00
Garlic, chili, lemon, parsley.
PEI Mussels
$18.00
Coconut curry, scallion, lemongrass, focaccia.
Pork Belly
$17.00
Char siu, frisée, sesame seeds.
Grilled Octopus
$19.00
Green papaya and mango salad, palapa, peanuts.
Bread and Butter
5.00
$Medium
Spaghetti
$17.00
Local tomato, Parmesan, jalapeno, basil.
Agnolotti
$17.00
Smoked eggplant, tomato conserve, black olive crumb.
Radiatori
$18.00
Pork bolognese, calabrian chili, san marzano.
Fregola
$19.00
Charred corn, basil pesto, crab.
Orecchiette
18.00
Fennel sausage, broccoli rabe, roasted long hots.
$Large
Day Boat Scallops
$36.00
Tasso ham , corn chowder, oyster crackers.
Pork Porterhouse
$34.00
Peach, bacon jam , dandelion greens.
Beef Flat Iron
$34.00
Carrot ginger purée, string beans, miso jus.
Ocean Trout
36.00
Herb gazpacho, summer relish, poblano purée.
$For the Table
40 oz. prime dry-aged porterhouse.
$130.00
Mixed mushrooms, leeks, crispy potatoes.
Whole Roasted Bronzino
$62.00
Cherry tomatoes, mint, olives, chili butter, white wine.
Crispy Pork Shank
$58.00
Dirty rice, jalapeno, avocado.
Menu for Hearthside Restaurant is provided by findrestaurantmenu.com
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