Primi
AppetizersBruschetta
$6.50
Homemade toasted brick oven bread with our famous tomato-basil topping.
Mushrooms Campagna
$8.50
Baked cremini mushrooms filled with sweet and spicy sausage, tuscan cheeses and baby spinach, topped with béchamel sauce. "A tuscan favorite".
Roasted Buffalo Caprese
$10.50
Chilled roasted plum tomatoes, charcoal grilled peppers, imported "buffalo" mozzarella from campania, crispy leeks, basil, olive oil, and balsamic glaze.
Clams Brodetto
$12.00
Manilla clams, steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
Mussels Brodetto
$12.00
Prince Edward island mussels. Steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
Crispy Fritto Misto
$11.00
Polenta crusted calamari fried with fresh zucchini artichoke, lemon and herbs. Served with tartar and spicy tomato dipping sauces.
Warm Crab Cheesecake
$12.50
A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".
Grilled Octopus
12.50
Fire grilled herb marinated Mediterranean octopus served over mixed greens with citrus accents.
$Zuppa
SoupTuscan White Bean Soup
$6.50
Soup authentic tuscan village recipe with Italian sausage.
Lobster & Crab Bisque
8.00
Rich and velvety smooth.
$Insalata
SaladTuscan Wedge
$9.50
Chilled wedge of iceberg lettuce, vine ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.
Insalata Cesarina
$9.50
Hearts of romaine tossed with Caesar dressing, shavings of parmigiano reggiano cheese and croutons.
4-Season Salad
$12.00
Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
Avocado & Crab Salad
16.00
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby greens, artichoke, cucumber tossed in a balsamic vinaigrette.
$Crudo
The art of Italian sushi.Tuna Giallo
$12.00
Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a wasabi yaki dipping sauce.
Oyster Moscato
$12.50
6 premium oysters served raw and topped with a spicy moscato citrus herb sauce with hints of horseradish.
Clams on Half Shell-Dozen
$10.00
Dozen raw little neck clams served with lemon and cocktail sauce.
Crudo Sampler
16.50
3 oysters moscato, six clams in 1/2 shell and tuna giallo.
$Design Your Own
Design Your Own
$12.00
Personal. Start with a margherita.
Design Your Own
19.00
1/2 Meter. Start with a margherita.
$Pizza "Forno a Legna"
Wood Fired Pizza. Our rotating brick oven, the first in the country, was hand built by artisans near Tuscany, rotating around a natural wood fire creating the perfect thin crust pizzas.Margherita Pizza
$7.00-19.00
Fresh mozzarella, pomodoro sauce and basil.
4 Cheese Pizza
$20.00-13.00
Gourmet four cheese blend with oven dried tomatoes and baby arugula.
BBQ Chicken Pizza
$20.00-13.00
A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes and baby arugula.
Parma Pizza
$20.00-13.00
Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.
Nonna's Special Pizza
$21.00-14.00
Pepperoni, fennel sausage, apple smoked bacon, pomodoro sauce, fresh mozzarella, mushrooms, accents of ricotta cheese and basil.
Ortaggi Pizza
$20.00-13.00
Grilled summer vegetables, tuscan cheeses, fresh mozzarella and basil.
Toscana Pizza
21.00-14.00
Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone and mozzarella cheese our signature pizza.
$Pasta Di Casa
Spaghettini Pomodorini
$13.50
Basil tomato sauce, garlic, EVOO and parmigiano reggiano.
Ravioli di Mamma
$16.00
Fiery Chicken Rigatoni
$16.50
Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.
Maccheroni Al Forno
$17.50
Artisan pasta tubes tossed with a classic tuscan meat sauce and baked with fresh mozzarella and besciamella.
Champagne Pear Sacchetti
18.50
"Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
$Pasta Speciale
Pasta specialties.Homemade Potato Gnocchi
$16.50
Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.
Eggplant Rollatine
$16.00
Rolled eggplant filled with ricotta and greens then topped with a light tomato sauce. Served with baked pasta "Bianca".
Seafood Manicotti
$21.00
Fresh homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso!.
Nuovo Linguine & Clams
$23.50
Manilla clams, shrimp and clam gourmet "meat" balls sautéed in a garlic tomato wine clam sauce . "Highly recommended!!".
Scampi Rapini
$26.50
Jumbo shrimp, jumbo lump crabmeat, broccoli rabe and vine ripened tomato sauteed in a garlic and oil white wine sauce. Served over spaghetti.
Farfalle Caprese
17.00
Pan seared eggplant, sundried tomatoes, basil and baked with fresh mozzarella and parmigiano reggiano.
$Pollo e Vitello
Chicken and veal.Marsala
$17.50
Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.
Parmigiana
$17.50
In a light tomato sauce, fresh mozzarella and served with baked pasta Bianca.
Toscana
19.00
Sauteed in a butter "Vernaccia" wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and scared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
$Pesce Speciale
Seafood Specials.Herb Crusted Tilapia
$17.50
Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs and a light lemon vinaigrette. Served with grilled asparagus and risotto cake.
Calamari e Gamberi Livornese
$21.00
Fresh local calamari and jumbo shrimp served in a tuscan sauce of fresh tomatoes, onions, herbs and sweet peas. Served with a garlic crostini.
Cedar Plank Salmon
$23.50
Herb crusted with potato fontina torta and grilled asparagus.
Crab Crust Tilapia
$23.50
Jumbo lump crab meat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.
Caciucco
$26.50
A tuscan Riviera specialty, tilapia, clams, mussels, sea scallops and jumbo shrimp served in a broth pomodorino herb wine sauce with your choice of crostini or linguine.
Fresh Branzino Aqua Pazza
29.50
House specialty, imported from the Mediterranean, sea bass filet slow cooked in a aqua pazza "crazy water" sauce, with cipolini onions, cherry tomatoes, white wine lemon herb sauce and served with roasted potatoes and sauteed spinach.
$Filet Your Style
Filet mignon topped with your choice.Chargrilled 8 Oz Filet Mignon
34.00
Served with asparagus and potato fontina torta. Topped with your choice of.
$Griglia
Grill.Bistecca Tagliata
$26.50
Grilled sliced black angus steak, baby arugula, roasted potatoes and Italian salsa verde.
Crispy Chicken Terracotta
$19.50
Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potato.
Tuscan Kebab
$21.50
Marinated chicken, jumbo shrimp, sweet sausage and seasonal vegetables grilled on a skewer. Served with risotto cake.
Sicilian Duck
$26.50
Crispy duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand marnier, accompanied with potato torta and grilled asparagus.
14 oz Veal Rib Chop
$34.50
Rosemary and olive oil infused veal chop served with roasted potatoes and grilled asparagus.
8 oz Filet Mignon
31.50
Center cut filet grilled to your liking and topped with a Chianti veal reduction. Served with potato fontina torta and grilled asparagus.
$Contorni
SidesSautéed Baby Spinach
$5.00
With garlic and olive oil.
Broccoli Rabe
$7.00
With toasted garlic and chili peppers.
Wild Mushrooms & Fine Herbs Contorni
$5.00
Grilled Asparagus
$6.50
Menu for Ristorante Toscana is provided by findrestaurantmenu.com
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