Kitchen Small Plates
Shrimp Shumai
$6.00
6 pieces steamed dumpling.
Popcorn Chicken
$7.00
9 pieces deep-fried chicken nuggets with honey sriracha aioli.
Butterfly Shrimp
$9.00
6 pieces deep fried shrimp with honey sriracha aioli.
Beef Negi-Maki
$9.00
6 pieces scallion wrapped with beef and paprika soy reduction.
Tempura Shrimp and Veggie
$1.00
4 pieces deep fried shrimp and assorted vegetable.
Tebasaki Karaage
$7.00
Spicy chicken wings. 6 pieces of deep-fried chicken wings with sweet and chili sauce.
Edamame
$4.00
Steamed soy pod with salt.
Gyoza
6.00
Meat or vegetable. 6 pieces of pan-fried dumplings with sesame soy sauce.
$Raw Small Plates
Oyster Kumamoto
$18.00
Kumamoto oysters are top-notched dressed with ponzu and japanese 7 spice.
Salmon Tataki
$11.00
Spicy crab, mango wrapped with seared salmon, topped with sriracha vinaigrette, soy reduction.
Carpaccio
$11.00
Chef's choice, lightly dressed with ponzu, tobiko, scallionand truffle oil.
Tuna Poke
11.00
Hawaiian style tuna tartare with avocado, on seaweed salad topped with fried shallot and light ponzu.
$Soups and Salads
Miso Soup
$2.00
Traditional bean paste soup with tofu and scallion.
Spicy Kani Salad
$7.00
Spring mix, crab meat, cucumber, avocado, scallion, tobikoand eel sauce.
House Salad
$4.00
Romaine hearts, spring mix, cucumber, carrotand ginger dressing.
Ocean Breeze Salad
$7.00
Spring mix, seaweed salad, crispy salmon skin, tobiko and lt ponzu dressing.
Seaweed Salad
4.00
$Kitchen Menu
Teriyaki
$17.00
Served with rice, mixed vegetables and light teriyaki sauce.
Pork Katsu
$14.00
Pork breaded cutlets, rice, salad.
Boneless Kalbi
$18.00
Korean style barbeque short rib, rice and salad.
Spicy Ramen
$12.00
Housemade stock with fresh noodles and vegetables.
Japanese Vegetable Curry
$12.00
Housemate curry with vegetables and rice.
Yaki Udon
$12.00
Stir - fried thick white noodles with mixed vegetables and homemade sauces.
Udon Noodles
$9.00
Traditional japanese soup with thick white noodles, 7 spice and tsuyu base.
Chicken Kastu
$14.00
Chicken breaded cutlets, rice, salad.
Chicken Fried Rice
10.00
Chicken with mixed vegetables stir - fried with housemade sauces.
$Donburi
All rice bowls include miso soup.Unadon
$23.00
Kabayaki unagi (grilled eel) and pickled vegetables served over rice.
Hwe Dup Bap
$20.00
Mixed sashimi salad over white rice.
Oyakodon
$12.00
Chicken, egg and vegetable simmered in soy-dash broth served over rice.
Katsudon
$14.00
Chicken or pork katsu with onions and egg simmered in soy-dashi broth served over rice.
Chirashi Zushi
25.00
"scattered" sashimi served over rice.
$Maki - Zushi/ Vegetable Maki
Tekka (Tuna) Maki
$6.00
Philly Roll
$6.00
Tuna Avocado
$6.00
Spicy Scallop
$6.00
Spicy Tuna
$6.00
Cucumber
$3.00
Spicy Crunch Tuna
$6.50
Avocado
$4.00
Sake (Salmon) Maki
$6.00
Cuc-Avo
$4.50
Fried Sweet Potato
$4.50
California Roll
$5.00
Eel & Avocado
$5.50
Spicy Yellowtail
$6.50
Fried Asparagus
$4.50
Yellowtail Cucumber
$5.50
Kanpyo
$3.50
Pickled gourd.
Yamagobo
$3.50
Picked burdock.
Hamachi Negi Maki
$5.50
Eel & Cucumber
$5.50
Oshinko
$3.00
Pickled radish.
Steamed Asparagus
$4.00
Yasai Maki
$5.00
Mixed pickled vegetables with avocado and spring mix.
Spicy Salmon
$6.00
Salmon Avocado
6.00
$2 pieces of Nigiri and Sashimi A La Carte
Ikura
$6.00
Salmon roe.
Saba
$5.50
Mackerel (seasonal).
Shiro Maguro
$5.00
Albacore.
Unagi
$6.00
Eel (fresh water).
Maguro
$6.50
Tuna.
Tamago
$4.00
Custard egg.
Scottish Sea Trout
$6.50
Buttery salmon-like trout.
Suzuki
$5.50
Striped bass.
Sake
$6.00
Salmon.
Ebi
$5.00
Shrimp.
Tobiko
$5.50
Flying fish roe.
Hamachi
$6.00
Yellowtail.
Uni
$7.00
Sea urchin.
Hirame
$5.50
Fluke.
Ika
5.00
Squid.
$Special Rolls
Spider Roll
$11.00
Fried soft shell crab with cucumber, tobiko, spring mix and spicy mayo.
Rainbow Roll
$11.00
California roll topped with assorted fish.
Dragon Roll
$9.00
Eel and cucumber roll topped with avocado.
Shrimp Tempura Roll
$9.00
Fried shrimp with cucumber, tobiko, spring mix.
Lobster Roll
10.00
Lobster salad w cucumber, avocado, tobiko, spring mix and sriracha vinaigrette.
$Specialty and Platters
Nigiri Deluxe
$33.00
12 pieces of chef's choice assorted nigiri with a spicy tuna roll.
Maki Trio
$14.00
Spicy tuna roll, salmonand avocado roll, yellowtailand scallion roll.
Zushi Dozo Sampler
$33.00
6 pieces nigiri, 6 pieces sashimi, 1 spicy tuna, 1 salmon and avocado.
Sashimi Lover
$20.00
8 pieces of chef's choice assorted sashimi with a regular tuna roll.
Sashimi Deluxe
$33.00
16 pieces of chef's choice assorted sashimi with a regular tuna roll.
Nigiri Lover
18.00
6 pieces of chef's choice assorted nigiri with a spicy tuna roll.
$Zushi Dozo Specialty Rolls
Crunchy Spicy Tuna Sandwich
$13.00
Layer of spicy tuna, scallion and spicy mayo.
Dancing Roll
$13.00
Salmon, tuna, topped with squid and 7 spice and sriracha vinaigrette.
Roll of Grace
$14.00
Spicy crabmeat, sliced yellowtail, mango topped with jalapeno slices.
Trifecta
$15.00
Spicy tuna, sliced albacore, creamy white tuna torched.
The "Baked Philly" Roll
$15.00
Fried asparagus tempura and mango topped with avocado, salmon and cream cheese.
Lava Roll
$15.00
Eel cucumber topped with hot and spicy scallop.
J Roll
$14.00
Shrimp tempura, cucumber, topped with spicy tuna.
D' Unknown
$15.00
Shrimp tempura, cucumber, eel, topped w lobster salad.
Hi-There
$15.00
Shrimp tempura, mango, topped with avocado, seared creamy white tuna, wasabi mayo.
Stuffed Bamboo Roll
$13.00
Spicy tuna wrapped in avocado topped with scallion, tobiko - no rice.
'"z" Roll
$14.00
Mixed sashimi, seaweed salad, radish, avocadoand ` tobiko wrapped in cucumber skin dressed with ponzu - no rice.
Futomaki (Fat Roll)
$13.00
Eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, tobikoand perilla leaves.
Menu for Zushi Dozo is provided by findrestaurantmenu.com
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