Starters, Soups & Salads
Fried Avocado
$9.50
Served with vegan tomatillo crema.
Fruit Bowl
$6.00
Selection of fresh and seasonal fruit.
Columbia City Bakery Bread
$5.00
Served with choice of whipped butter or olive oil.
Maple Dijon Roasted Spring Carrots
$9.50
Petite carrots, maple Dijon glaze and toasted pecans.
Fried Olive & Hummus Platter
$12.00
Fried castelvetrano olives, fresh seasonal vegetables and hummus drizzled with chili oil, mint and marcona almonds.
House Salad
$7.00
Organic greens and vegetables in herbed balsamic vinaigrette.
Sesame Miso Turnips
$8.00
Roasted local roots turnips, sesame seeds, miso, sriracha.
Roasted Beet and Butter Lettuce Salad
$13.00
Butter lettuce, roasted beets, French breakfast radish, marcona almonds and creamy tarragon-goat cheese dressing.
Coconut Tofu
$10.00
Coconut breaded tofu, lettuce, herbs and sweet chili dipping sauce.
Spring Wontons
$9.50
Bok choy filled wontons, fermented black bean sauce, goat cheese crema and roasted rhubarb.
Caesar Salad
$7.00
Romaine, harbed croutons, Parmesan and fried capers.
Strawberry Rhubarb Spinach Salad
13.00
Savoy spinach, strawberry, roasted rhubarb, smoky Bleu cheese, toasted hazelnut, mint and balsamic vinaigrette.
$Sandwiches & Pizzas
Italian Burger with Salad
$15.00
Grilled black bean burger, basil pesto aioli, sun-dried tomato jelly, balsamic tossed arugula and soft potato roll with seasonal greens.
Grilled Mushroom & Roasted Pea Pizza
$18.00
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and Parmesan cheese on wheat crust.
Falafel
$15.00
Chickpea croquettes on a warm pita, with romaine, cucumber, tomato, fresh herbs, sumac vinaigrette and tahini.
Cheese Florentine Pizza
$17.00
Spinach, garlic, smoked Mozzarella and Parmesan on wheat crust.
French Dip with Salad
15.00
Portobello mushrooms, caramelized onions and Swiss cheese on a seeded baguette with mushroom garlic au jus and seasonal mixed greens.
$Scrambles
Portobello Leek Scramble
$13.00
Eggs or seasoned tofu, roasted portobello mushrooms, leeks, chives, nettle-pine nut pestoand feta cheese.
Asparagus Romesco Scramble
$13.00
Eggs or seasoned tofu, asparagus, spinach, romesco sauceand manchego cheese.
Rancho Colorado Scramble
13.00
Eggs or seasoned tofu, slow cooked rancho bean with tomatillos, fresh chilis, sweet corn, queso frescoand blue corn tortilla chips.
$Entrees
Artichoke Croquettes
$20.00
Artichoke croquettes, lemongrass-kaffir lime sauce, okinawan purple potatoes, sweet chili sauce and crunchy fresh slaw.
Wellington
$20.00
Grilled Portobello mushrooms, mushroom pecan pate and leeks in puff pastry. Served with mashed potatoes, madeira wine sauce and market vegetables.
Moroccan Tagine
$19.00
Seared halloumi, lemon-mint quinoa, yam and eggplant tagine, coriander-tomato confit, turmeric-parsley sauce and harissa-spiced almonds.
Oaxaca Tacos
18.00
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, braised greens, roasted tomato salsa and lime creme fraiche.
$Sides & Specialty Items
Cheesy Grits
4.00
$Dessert
Seasonal Cookie
$3.50
Flavor changes regularly.
Vegan Cinnamon Rolls
$6.00
1 Dozen. Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing.
Vegan Coconut Cake
$9.00
Chocolate Brownie
4.00
$Beverages
Rosemary Lemonade
$4.00
Menu for Cafe Flora is provided by findrestaurantmenu.com
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