Appetizers
Bacon Steak
$11.00
Fig jam, arugula, and gorgonzola.
Bacon Dusted Calamari
$13.00
Sweet and sour sauce, pesto aioli.
Roasted Bone Marrow
$14.00
Pickled onion, horseradish, breadcrumbs, and crostini.
Italian Egg Rolls
10.00
Stuffed with broccoli rabe, sausage, and provolone over a white bean bruschetta.
$Meatballs
Emma's Meatballs
$10.00
Served with or without Sunday gravy and grilled Tuscan bread.
Meatballs and Salad
12.00
Iceberg lettuce, red onion, tomato, Sunday gravy, and fresh whipped ricotta.
$Soups
Lobster Bisque
$14.00
Garnished with fresh jumbo lump crab an imported sherry wine.
French Onion
12.00
Madeira braised onion, gruyere short rib crostini.
$Seafood
Jumbo Shrimp Cocktail
$15.00
Clams Casino
$10.00
Six middle neck clams, topped with bacon Worcestershire sauce, tabasco, lemon, and garlic.
Mussels Bianco
$12.00
Served in a white wine garlic sauce, marinara sauce or long hot pepper sauce.
Fra Diavolo
$12.00
Served in a white wine garlic sauce, marinara sauce or long hot pepper sauce.
Ahi Tuna Taco
14.00
Whipped avocado, cucumber crab relish, and soy syrup citrus sesame sauce.
$Housemade Breads
Pane Toscano
9.00
Baguette stuffed with mozzarella cheese, caramelized onion, and roasted garlic extra virgin olive oil.
$Salads
Tri-Color Beet Salad
$11.00
Whipped goat cheese, pistachio, and citrus segments.
Toscano Caesar Salad
$10.00
Red roasted pepper, parmesan, black pepper, and anchovy.
Wedge
$12.00
Bibb lettuce, Maytag blue, crispy nueske bacon, and roasted tomato.
Heirloom Tomato
$12.00
Imported buffalo mozzarella from Puglia, aged balsamic, and aragula.
Baby Green Salad
12.00
Mixed fresh fruit, candied walnuts, honey balsamic vinaigrette, and gorgonzola.
$Chops
16oz Veal Tomahawk
$46.00
Veal demi, roasted fingerling potato, and sage mushroom demi.
14oz Root Beer Glazed French Cut Pork Chop
$29.00
Roasted fingerlings, herb oil, pearl onions, asparagus, and pancetta and onion sauce.
Veal Chop Milanese
32.00
Arugula, red onion, baby heirloom tomato, extra virgin olive oil, vino cotto, and parmigiano reggiano.
$The Parms
Veal Chop Parmesan
$34.00
House-made fresh mozzarella and Sunday style gravy.
Chicken Parmesan
$25.00
House-made gnocchi, fresh mozzarella, and San Marzano tomato basil sauce.
Eggplant Parmesan
21.00
House-made gnocchi, fresh mozzarella, San Marzano tomato basil sauce.
$Signature
Creek Stone Farms Prime 12oz Center Cut Filet
$48.00
King of steaks Burgundy wine Demi-glace.
Creek Stone Farms Prime 8oz Center Cut
$38.00
Burgundy wine demi.
Allen Brother New York Strip
42.00
Burgundy wine demi.
$To Share
Truffle Parmesan Fries
$8.00
Lobster Mac & Cheese
$13.00
Roasted Asparagus
$8.00
Creamed Spinach
$8.00
Garlic Mashed
$7.00
Beer Cheddar Tater Tots
$8.00
Bacon Soy Glazed Brussel Sprouts
$10.00
Mushrooms
8.00
$In House Dry-aged
45 Day Porterhouse for 2 or more
$44.00
Per person.
28 Day Kansas City Bone in Sirloin
$42.00
Allen Brothers Boneless New York Strip
42.00
$Italian American
Chicken Francaise
$24.00
White wine sherry lemon sauce, whipped potato, and vegetable of the day.
Vodka Rigatoni
$22.00
Prosciutto, red onion, and vodka tomato cream.
Chicken en Carroza
26.00
Stuffed with prosciutto, fontina, eggplant, whipped potato, vegetable of the day, and chardonnay Peruvian pepper sauce.
$Fish & Seafood
Ecuadorian Shrimp
$34.00
Crispy prosciutto, wild mushrooms, arugula, tortellini, marsala crema, and speck breadcrumb.
Grouper Francaise
$32.00
Asparagus risotto and crabmeat champagne lemon piccata.
Pine Nut Focaccia Salmon
$29.00
Pine nut encrusted, pesto farro, fennel arugula apple salad, and asparagus oil.
Shrimp and Clams Linguine
25.00
Sauteed shrimp, imported cockles from New Zealand, and white wine tomato basil sauce.
$Pasta Entrees
Rigatoni Carbonara
$22.00
Pancetta, onion, fresh cracked pepper, and parmesan cheese.
Angel Hair with Crabmeat and Asparagus
$25.00
Maryland crabmeat, asparagus, and pepperoncini in a champagne broth.
Cacio e Pepi
$21.00
Imported spaghetti, lemon, arugula, black pepper, and parmesan.
Gnocchi Osso Bucco
$26.00
House favorite. Shredded veal Osso Bucco, spring peas, mascarpone, and herb veal au jus.
Pasta and Peas
$20.00
Ditalini, pancetta, onion, and parmesan toasted bread crumbs.
Emma's Cheese Ravioli
22.00
House-made, San Marzano tomato sauce.
$Classic Entrees
Chicken Marsala
$24.00
Mixed mushrooms, imported marsala wine, mashed potatoes, and vegetable of the day.
Toscano's Famous Chicken Savoy
$20.00
Fresh herb marinated chicken in an aged balsamic, cherry lemon, rosemary pesto fingerling, and vegetable of the day.
Meatballs and Mashed Potato
$19.00
Pan-roasted meatballs over mashed potato, Sunday gravy, Ricotta Salata, and pine nut raisin gremolata.
Chicken and Shrimp Fra Diavolo
$27.00
Sauteed with hot cherry peppers in a light tomato sauce, and melted provolone, cavatelli.
Tagliatelle Bolognese
$20.00
Ground beef, pork, and veal with peas, and tomato sauce fresh ricotta cheese.
Menu for Toscano's Ristorante is provided by findrestaurantmenu.com
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