Cold Appetizers
Shrimp Cocktail
$12.00
Six jumbo shrimp served with our special cocktail sauce.
Marinated Roasted Pepper
$9.00
With fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.
Fresh Mozzarella, Tomato & Basil
$7.00
Served with balsamic vinaigrette.
Clams on the Half Shell (1/2 Dozen)
$8.00
Oysters on the Half Shell (1/2 Dozen)
$10.00
Smoked Salmon
$10.00
Served with red onions and capers
Red Lentil Croquettes
$8.00
Hand rolled red lentil and falafel blend served with romaine lettuce and lemon (6 pieces)
Crabmeat Cocktail
$12.00
Served with choice of cocktail or mustard sauce
Cold Poached Mussels
$12.00
Served with mustard sauce
Cacik (Jah-jik)
7.00
Homemade yogurt mixed with diced cucumbers, garlic, herbs and spices
$Hot Appetizers
Mussels Marinara
$12.00
Served hot or mild
Clams Casino (1/2 Dozen)
$10.00
Fried Calamari
$10.00
Served with lightly spiced pesto marinara.
Stuffed Roasted Peppers
$9.00
Stuffed with prosciutto & fresh mozzarella
Melanzani Al Forno
$9.00
Roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.
Melanzani Fritti
$8.00
Fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.
Speedino Ala Farnsworth
$9.00
Fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.
Lime Drizzled Shrimp
$9.00
Succulent shrimp sauteed in olive oil & sherry wine & seasoned with garlic & cilantro, served over a bed of aragula & drizzled with lime juice
Cozze Ala Angela
$12.00
Mussels with leeks, fresh tomatoes with white wine-cream sauce.
Falafel
$8.00
Served with tarator sauce (4-piece).
Chicken Wings
$9.00-16.00
Served honey BBQ, hot or mild sauce.
Spring Roll
7.00
Vegetarian friendly stuffed phylos.
$Salads
Salad dressings: Balsamic vinaigrette, creamy gorgonzola cheese, creamy ranch, creamy raspberry vinaigrette, creamy caesar, honey mustard, walnut vinaigrette.Salad ala Bodrum
$15.00
Sauteed shrimp, portabella mushrooms & capers in olive oil & lemon, served over fresh spinach & tomato salad with fresh fruit
Shrimp Avocado Salad
$15.00
Shrimp, avocado, hard-boiled egg, tomato & cucumber over fresh mixed greens. Served with ranch dressing
Chef Salad Ala Farnsworth
$18.00
With chicken, scallops, 3 grilled shrimp & swiss cheese on top of fresh greens.
Caesar Salad
$14.00
Served with choice of salmon, shrimp or chicken. Traditional way with our own caesar dressing freshly made to order.
Apple Walnut Salad
$12.00
Green apples, walnuts & gorgonzola blue cheese over fresh mixed greens with creamy walnut vinaigrette.
Salad Ala Marmaris
$14.00
Chopped lettuce, tomato, red onion & cucumber in olive oil-lemon dressing, topped with fresh mozzarella cheese, served with choice of chicken, shrimp or salmon.
Small Bites
Served with soup du jour or house salad
Kofte Kebab
$14.00
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
Filet Shish Kebab
$16.00
Grilled filet cubes over grilled eggplant, onion and peppers erved with rice, tomato and lettuce.
Chicken Kebab
14.00
Two skewers of grilled sesame chicken with tomato, peppers and onion served over a bed of rice.
$Soups
Soup du Jour
$4.00
Soup a L'Oignon Gratinee
$6.00
French onion soup served in a crock with melted cheese.
Stracciatella Florentina
$6.00
Fresh spinach, cheese & egg soup. Wedding soup or northern italian special
Tortellini in Brodo
6.00
Cheese filled tortellini in a flavorful broth.
$Pasta
Served with soup du jour or house saladRavioli Di Caprino
$15.00
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce
Rigati Pomadoro Con Sausage
$15.00
Fresh tomato, fresh basil & italian mild sausage cubes.
Penne Vodka
$15.00
Penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.
Linguini con Gorgonzola
$16.00
With wild mushrooms fresh tomatoes
Tortellini Con Broccoli
$15.00
Cheese-filled tortellini with broccoli sun-dried tomatoes in a white wine garlic sauce.
Ravioli ala Salmon
$18.00
Cheese-filled ravioli with nuggets of salmon in a dill cream sauce.
Grilled Supreme
18.00
Breast of chicken, shrimp & sausages in white wine lemon sauce, served over-linguini
$Sandwiches
Served with soup du jourChicken Prosciutto
$11.00
Grilled chicken breast with prosciutto, roasted pepper & fresh mozzarella.
Steak Sandwich
$13.00
With sauteed onions, mushrooms and carmelized onions.
Pulled Pork
$11.00
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
Spiced Meatball Sandwich
$12.00
Hand rolled beef with lettuce tomato scallions and french fries served with a long hot green pepper.
Hamburger
$9.00
Add cheese $1.00, add bacon or prosciutto $2.00, add vegetable $0.50 per $1.00 for sauteed
Falafel Burger
10.00
Served with lettuce, tomato & french fries
$Chicken
Served with soup du jour or house saladChicken Valentino
$20.00
Breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.
Chicken Bella Bucca
$19.00
Breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sautéed spinach.
Chicken Marsala
$17.00
Breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.
Chicken Francaise
$17.00
Sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.
Chicken Barcelona
$20.00
Breast of chicken stuffed with italian sausage with dill in brandy, dijon mustard & tomato-cream sauce, served with grilled whole asparagus.
Pollo Ai Carciofi
17.00
Breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with vegetable du jour.
$Veal
Served with soup du jour or house saladScallopine Ala Merlino
$23.00
Sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.
Veal Marsala
$20.00
Sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.
Veal Piccata
$20.00
Sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.
Vitello Ala Genoa
$20.00
Sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.
Scallopine Alicia
25.00
Sauteed veal scallopine with jumbo crabmeat & porcini mushrooms in vodka cream tomato sauce, served over linguini
$Steaks & Chops
Served with soup du jour or house salad. For flavor on well done ordered steaks or chops. All steaks & chops are being weighed before cooking.Filet Mignon Au Poivre
$35.00
10 oz. Filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.
Filet Mignon
$32.00
10 oz. Filet mignon charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.
Steak Au Poivre Magnum
$34.00
16 oz. NY sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.
NY Sirloin Steak
$31.00
16 oz. NY sirloin steak charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.
Steak Ferrara
$38.00
Pan seared ny strip steak (16 oz.) with lump crabmeat & brandy-mustard cream sauce, served with sautéed spinach.
Tournados Eiffel
$26.00
Medallion of filet mignon (6 oz.) wrapped with bacon with jumbo crabmeat, porcini mushrooms, tarragon & sage. In madeira cream sauce, served with grilled eggplant & whole asparagus.
Tournados Ala Rossini
$22.00
Medallion of filet mignon (6 oz.) wrapped with bacon & topped with artichoke hearts in port wine mushroom sauce, served with sauteed green beans & roasted potato.
Lamb Chop (Ottoman Style)
33.00
Individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions, long hot & lemon wedge.
$Seafood
Served with soup du jour or house saladCharbroiled Shrimp
$20.00
Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
Charbroiled Shrimp
$20.00
Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
Shrimp Fra Diablo
$20.00
Sauteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.
Shrimp Scampi
$20.00
Sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.
Broiled Scallops
$24.00
Broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.
Coquilles St. Jacques
$27.00
Deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.
Grilled Salmon
$20.00
Charcoal-flame grilled salmon with pink peppercorn champagne dill sauce, served with grilled zucchini & roasted potato.
Grilled Ahi Tuna
$25.00
Grilled tuna lightly spiced cajun & fresh herbs with leeks, zucchini & sun-dried tomatoes in white wine lemon-garlic sauce, served with sauteed spinach
Tilapia with Crabmeat
$22.00
Broiled filet of tilapia with lump crabmeat in lemon, dill & white wine garlic sauce. Served over fettuccine.
Tilapia Fiesta
$18.00
Pan sauteed tilapia with onions, olives, caper berries & pignoli nuts in a tomato-basil sauce, served with grilled asparagus & roasted potato.
Seafood Mariciats
$35.00
Lobster, shrimp & scallops with brandy light cream sauce, served over linguini.
Broiled Seafood Combo
$35.00
Lobster tail, shrimp, scallops, salmon, mussels & clams, sauteed green beans & fresh fruits.
6 oz. Lobster Tail
$23.00-40.00
Served with fresh fruits and sauteed green beans
Menu for Farnsworth House is provided by findrestaurantmenu.com
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