Appetizers
Artichoke Rice Balls
$9.00
Arborio rice, Asiago, Parmesan, cabrales and pesto aioli.
Chicken Teriyaki Spring Rolls
$8.00
Teriyaki glazed chicken, Asian style, vegetables, corn and wasabi aioli.
2 Piece Beef Empanadas
$8.00
Ground beef, olives, egg, onions and peppers.
2 Piece Veggie Empanadas
$8.00
Meat and Cheese Board
$18.00
Spanish imported cheeses and charcuterie. Gluten free.
Avocado Toast
$11.00
Avocado, pea, tarragon honey, red radish, sunfl ower loaf, blue moon acres pea leaves.
Boneless Short Rib Tostada
$10.00
Braised ribs, pico de gallo, roasted garlic and lime aioli.
Stuffed Shrimp
$10.00
Horseradish, crab stuffing and pesto cream sauce.
Pork Belly Sliders
$10.00
Kimchi, sesame aioli and pickled ginger.
Shrimp and Grits
10.00
Crispy shrimp, buttery grits, bacon and tumeric aioli.
$Salads
Baby Wedge Salad
$10.00
Baby red romaine, cherry tomato, pancetta, frizzled leek, charred red onion and blue cheese.
Smoked Salmon Salad
$13.00
Frisee, fulper farm yogurt, pickled onion, red radish and dill.
Spinach, Prosciutto and Shrimp Salad
$12.00
Sumac almond, Asiago cheese and roasted garlic dressing.
Beet and Goat Cheese Salad
$12.00
Red and gold beet, goat cheese fritters, pistachio, frisee, orange vinaigrette, Blue Moon Acres bull's blood.
Spinach and asian pear
$12.00
Candied pecans, goat cheese, balsamic vinaigrette
Shrimp and Arugula
13.00
Polenta croutons, grilled corn, honey champagne vinaigrette
$Entrees
Meatloaf
$20.00
Argentinian style. Wrapped in bacon and stuffed with mozzarella, egg and roasted red peppers.
Ahi Tuna
$28.00
Sesame crusted, Asian slaw and ponzu sauce.
Pork Chop
$28.00
14 oz. double bone stuffed with figs, prosciutto, goat cheese, cranberry burgundy demi glace and sauteed potato gnocchi.
Ropa Vieja
$28.00
Cuban style shredded beef stew, rice and beans.
Coq Au Vin
$28.00
Burgundy braised french chicken, bacon lardon, wild mushrooms and smashed red bliss.
Dirty Gnocchi
$26.00
Cremini, king oyster mushroom and spinach.
Risotto of The Day
$25.00
Changes daily
Steak Frites
$34.00
Hanger steak, charred asparagus, truffle frites and chimichurri.
Filet Mignon
$38.00
9 Oz center cut, potato pave, blueberry port reduction
Pistachio crusted salmon
$28.00
Cold quinoa salad , dijon mustard
Crab and Shrimp Cake
$29.00
Smoked red pepper coulis and champagne tarragon slaw.
Grilled Octopus
$28.00
Fingerling potatoes, crispy chorizo, salsa verde avocado mousse
Monkfish
$25.00
Olive and onion tapenade and lemon-lime risotto cake.
Short Ribs
$24.00
Braised with port wine demi and creamy polenta.
Short Ribs
$28.00
Creamy Polenta, seasonal veggies
Red snapper
28.00
Pan seared, forbidden rice, rosemary orange glaze
$Tapas
Boquerones Tapas
$7.00
White Spanish anchovies.
Polenta Fries Tapas
$7.00
Tortilla Espanola Tapas
$7.00
Spanish-style potato pancake.
Patatas Bravas Tapas
$6.00
Fried potatoes and roasted garlic Sriracha aioli.
Cazuela de Queso Tapas
$8.00
Roasted goat cheese, tomato sauce and caramelized Bermuda onions.
Aceitunas Mixtas Tapas
$6.00
Pork Belly Bites Tapas
$8.00
Bacon Wrapped Dates Tapas
$9.00
Cajun cream sauce.
Manchego Tapas
$7.00
Asian pear and lavender honey.
Albondigas Tapas
$9.00
2 Spanish meatballs in marinara sauce.
Gambas al Ajilo Tapas
$8.00
Shrimp, garlic, lemon and paprika.
Chorizo and Brandy Tapas
$9.00
Palacios chorizo, onions and brandy.
Setas Salvajes Tapas
$8.00
Octopus Tapas
$10.00
Grilled with potatoes and lemon.
Tostones con Ropa Vieja Tapas
$10.00
Fried green plantains and Cuban shredded beef stew.
Braised Short Ribs Tapas
$10.00
Cabrales cheese and mashed potatoes.
Carne con Ajos Tapas
$8.00
Leg of lamb, rosemary and roasted garlic.
Braised Short Ribs Tapas
$8.00
Salpicon de Mariscos Tapas
$10.00
Skirt Steak Tapas
7.00
$Lunch Salads
Add protein for an additional charge.Mixed Field Salad
$8.00
Greens, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese and balsamic vinaigrette.
Pineapple Salad
$10.00
Greens, grilled shrimp, prosciutto, ricotta salata, guava and fig vinaigrette.
Spinach and Pear Salad
$9.00
Goat cheese, candied pecans, Asian pear and balsamic vinaigrette.
Baby Wedge Salad
$10.00
Baby red romaine, cherry tomato, pancetta, frizzled leek, charred red onion and blue cheese.
Smoked Salmon Salad
$13.00
Frisee, fulper farm yogurt, pickled onion, red radish and dill.
Spinach, Prosciutto and Shrimp Salad
$12.00
Sumac almond, Asiago cheese and roasted garlic dressing.
Beet and Goat Cheese Salad
12.00
Red and gold beet, goat cheese fritters, pistachio, frisee, orange vinaigrette, Blue Moon Acres bull's blood.
$Lunch Burgers
All burgers are homemade with black angus beef, and served with Parmesan truffle fries.UTM Burger Lunch
$15.00
10 oz. chorizo, manchego cheese and onion burger, oaxaca cheese and roasted poblano peppers and cilantro aioli.
Bordentown Burger Lunch
$15.00
10 oz. burger, braised short ribs and Gruyere cheese.
Trenton Burger Lunch
$15.00
10 oz. burger, pork roll and fried egg.
Black Angus Burger Lunch
$10.00
10 oz., grilled, lettuce, onions and tomato. Add Swiss, mozzarella, goat, cheddar, Jack cheese, mushrooms, onion or bacon for additional charge.
Cuban Burger Lunch
$15.00
10 oz. burger, ham, Swiss cheese, pickles, mustard and mayo.
Ahi Tuna Burger Lunch
$15.00
Miso slaw and wasabi aoili.
Lambertville Burger Lunch
$15.00
10 oz. burger, more than Q brisket, cheddar and BBQ sauce.
Veggie Burger Lunch
$12.00
Homemade, goat cheese and basil aioli.
Salmon Burger Lunch
13.00
Pickled onions, cucumber and dill tartar.
$Lunch Entrees
Meatloaf Lunch
$20.00
Argentinian style. Wrapped in bacon and stuffed with mozzarella, egg and roasted red peppers.
Ropa Vieja Lunch
$28.00
Cuban style shredded beef stew, rice and beans.
Coq Au Vin Lunch
$28.00
Burgundy braised french chicken, bacon lardon, wild mushrooms and smashed red bliss.
Dirty Gnocchi Lunch
$26.00
Cremini, king oyster mushroom and spinach.
Asparagus Risotto Lunch
$25.00
Lemon zest, shaved asparagus, basil oil and opal basil.
Steak Frites Lunch
34.00
Hanger steak, charred asparagus, truffle frites and chimichurri.
$Lunch Sandwiches
Served with Parmesan truffle fries.Cuban Sandwich Lunch
$10.00
Roasted pork loin, ham, pickles, Swiss cheese, mustard and mayo.
Skirt Steak Sandwich Lunch
$13.00
Grilled with horseradish aioli, Gruyere and fried onions.
Open Face Sandwich Lunch
$10.00
Grilled chicken, caramelized onions, fontina smoked, tomato and mayo on homemade chorizo bread pudding.
Jimmy Jam Sandwich
$10.00
Grilled chicken breast, roasted red peppers, fresh mozzarella and pesto aioli.
Crab Cake Sandwich
$12.00
Roasted red pepper aioli and brioche bun.
Grilled Salmon Sandwich
$12.00
Cucumber, tomatoes, greens, rye bread and basil aioli.
10 oz. Black Angus Burger
$10.00
Grilled with lettuce, onions and tomatoes. Add extras for an additional charge.
Fish Tacos
$10.00
Blackened fish, pico de gallo and lemon-lime mayo.
Plantain and Pulled Pork Sandwich Lunch
$12.00
Fontina cheese, caramelized onions and green plantain bun.
Fried Chicken Sandwich Lunch
13.00
Sriracha slaw and pickles.
$Desserts
Homemade Dessert
$7.00
Menu for Under The Moon is provided by findrestaurantmenu.com
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