Desserts
FLAN
$8.00
Abuela's original custard pie with a dash of coconut, caramel and mint.
CREMA CATALANA
$8.00
Custard natilla, originated in Spain a rich vanilla creme pudding.
HONEY GLAZED FIGS
$8.00
Roasted honey glazed figs with vanilla ice cream
CHOCOLATE UMMMMMMMMM
$8.00
Dark & white chocolate mousse in a martini glass
CREPAS de MANSANA
$8.00
Caramelized apple crepes with a blackberry coulis
EZEKIAL BREAD PUDDING
$8.00
Organic ezekial bread, chocolate sauce with vanilla ice-cream
EMPANADAS de MANZANA
$8.00
Chef Will's fabulosa apple turnover with a vanilla custard sauce
TRES LECHES CAKE
$8.00
Sponge cake soaked in a three milk combination
APPLE TARTALETA
$8.00
Apple filled puff pastry, caramel sauce with vanilla ice-cream
FRUITILLA BANADA EN CHOCOLATE
$8.00
Dark chocolate dipped strawberries and homemade whipped cream
BROWNIE CASERO
$8.00
Homemade chocolare brownie with chocolate ice cream
CUBANA EMPANADA
$8.00
Guava & manchego cheese with a vanill custard
HELADO
6.00
Chocolate or vanilla ice cream in a martini glass
$Soups & Salads
CALDO GALLEGO
$7.95
Spanish white beans, potatoes, spinach and chorizo in a fresh chicken broth garnished with shoestring potato
CLAM CHOWDER
$11.95
Fresh clams, potatoes, carrots, celery, spinach and cilantro in a tomato broth
HOUSE SALAD
$8.95
Field greens, ripe tomatoes, red onions, shaved Manchego cheese, in our VIVAS roasted red pepper vinaigrette dressing
ENSALADA CUBANA
$12.95
Field greens over a bad of warm black beans, cherry tomatoes, sauteed sweet onions, in our VIVAS vinaigrette dressing.
AVOCADO SALAD
$13.95
Field greens topped with ripe tomatoes, avocado, hearts of palm on our VIVAS vinaigrette dressing
LENTIL SALAD
$11.95
Chef Will's famous homemade lentil salad, mixed with avocado, tomato, red onions, cilantro, topped with a poached egg and roasted red pepper coulis, served with tortilla chips
CAESAR SALAD
11.95
Crispy romaine lettuce, pecorino romano cheese, garlic croutons and creamy Caesar dressing, Add grilled chicken $15.95, Add grilled shrimp $16.95, Add grilled salmon $16.95
$Entrees
SKIRT STEAK CUBANOSKIRT STEAK CUBANO
$26.95
Mojo marinated, Cuban style skirt steak, sauteed onions. rice & beans
SIGNATURE CHILEAN SEABASS
$31.95
Encrusted in a sweet potato over an artichoke, rosemary and Cabrales cheese risotto, topped with a wild mushroom caper reduction drizzled with a honey mustard sauce
WILD SALMON
$26.95
Wild Alaskan salmon filet coated in black and white sesame seeds and pan seared. Served over warm lentil sofrito, topped with artichoke butter and diced scallion
PAELLA STYLO CUBANO
$31.95
Combination of lobster, shrimp, scallops, mussels, clams, chorizo, and snails cooked in cuban rice
CENTER CUT PORK CHOP
$27.95
Pan seared 12oz. pork chop topped with homemade apple sauce served over a yucca potato cake
FILET MIGNON
$31.95
Center cut 8oz. filet mignon topped with Cabrales sauce, served with field greens and garlic mashed potato
CRUSTED CHILEAN SEABASS
$31.95
Bread crumb crusted Chilean sea bass, with pesto served over sauteed spinach and a roasted red pepper, sundried tomato coulis topped with goat cheese
WILLIE WILLIE CHICKEN
$26.95
All natural Bell & Evans chicken breast stuffed with Manchego cheese and spinach, served with mashed sweet potato finished with applewood smoked bacon cabrales cream sauce
SAFFRON MARINATED LAMB KABOBS
$28.95
Grilled to perfection and served over Cuban rice with a grilled plum tomato and chimichurri sauce
CORDERO
$29.95
Herb encrusted, pan roasted rack of lamb with a choice of cumin, cilantro glaze or a tarragon, mint mustard sauce
VEAL CHOP
35.95
16oz. French cut veal chop served over trumpet mushroom and Serrano ham mashed potatoes topped with an applewood smoked bacon and mushroom demi-glaze
$Tapas
CALAMARI
$13.95
Pan-fried calamari in a smoked poblano sauce, topped with goat cheese & pesto
TUNA TERRINE
$13.95
Grilled mixed vegetables layered with peppercorn crusted, pan-seared Ahi tuna & spiced guacamole in a roasted yellow pepper coulis
LAMB CHOP
$13.95
Herb encrusted baby lamb chops served over a carrot, potato and beet salad served with a shot of fresh fruit cocktail
SEAFOOD CEVICHE
$12.95
Shrimp, scallops, calamari and octopus marinated in citrus tossed with fresh chopped vegetables served with tostones
SCALLOPS
$13.95
Pan-seared dry sea scallops over garlic toast topped with a sundried tomato-garlic rosemary demi-glaze
PICADILLO
$12.95
Sweet plantain topped with a Spanish style chopped beef sauce
EMPANADAS A LA VIVAS
$12.95
Choice of ropa, picadillo, vegetables, or pollo & manchego
GUACAMOLE & TOSTADAS
11.95
Homemade guacamole and tortilla chips
$Complementarios
RICE AND BEANS
$6.00
TOSTONES
$6.00
CUBAN RICE
$6.00
RED, BLACK BEANS
$6.00
FRIED SWEET PLANTAINS
$6.00
GUACAMOLE
$6.00
TORTILLA CHIPA
$6.00
AREPAS
$6.00
PAPAS FRITAS
$6.00
MASHED POTATO DEL DIA
6.00
$Beverages
PITCHER SANGRIA MIX
$8.00
SAN PELLEGRINO LT
$6.00
PERRIER 25oz
$6.00
EVIAN LT
$6.00
SARATOGA SPRING WATER 28oz
$6.00
SODA
$3.00
FRESH BREWED UNSWEETENED ICED TEA
$3.00
Brunch Menu
Tortilla Espanola
$12.95
Spanish style egg omlette with chorizo, potato and onions
Eggs Benedict
$14.95
Two poached eggs served over arepas and Jamon Serrano, topped with a chipotle hollandaise sauce
Stuffed French Toast
$14.95
Home made french toast filled with cream cheese and strawberries, served with a fresh fruit salad
Corn Muffin French toast
$14.95
Two hearty slices of homemade corn muffin French toast topped with caramelized apples, served with warm maple syrup
Pabellon Criollo
$15.00
Traditional South American breakfast of shredded beef, black beans, white rice, a fried egg, arepas and fried sweet plantains
Pasteles
$12.00
Mini empanadas filled with a ground beef, black beans and rice mixture
Steak and Eggs
$14.00
Our delicious skirt steak served with two eggs any style, side of rice and beans with tostones
Breakfast Empanadas
$12.00
Our traditional empanadas made breakfast style stuffed with eggs and Spanish chorizo
Breakfast Burrito
$14.00
A traditional Mexican dish of shredded beef, rice, beans and fresh pico di gallo wrapped in a sundried tomato tortilla
Guacamole Omlette
14.00
Scrambled egg omlette filled with Vivas' homemade guacamole, served with fresh salsa, hash browns and Portuguese toast
$Fresh Squeezed juices made to order
3 in 1
$4.00
A sweet and refreshing blend of beet, orange and carrot juices
Vivas limeade
$4.00
A sweet and tart mix of lemon, lime, and cucumber
We also make, fresh orange, passion fruit and raspberry juices as well as blended fruit smoothies
4.00
$A la Carte
Two Eggs any style
$4.00
Brunch potatoes
$4.00
Chorizo
$4.00
Jamon Serrano
$5.00
Tostones
$4.00
Arepas
$4.00
Fruit Salad
$5.00
Beans and Rice
$5.00
Guacamole
$5.00
First Course
Choice of:Ensalada Cubana
Field greens over a bed of warm black beans, cherry tomatoes, sauteed sweet onions
Butternut Squash Soup
Second Course
Choice of:Seafood Combination
A mix of Shrimp, scallops and fried calamari in a roasted paprika sauce served with tostones
Herb Encrusted Lamb Chops
served with a beet, carrot, potato salad and a shot of a virgin passionfruit cocktail
Third Course
Choice of:Chilean Sea Bass
Encrusted in a sweet potato served over a wild mushroom, blue cheese risotto topped with a wild mushroom caper reduction sauce
Pork Tenderloin Serrano
Stuffed with manchego cheese & ham with a shitake mushroom garlic demiglaze
Petite Filet Mignon
Served over broccoli rabe, topped with a creamy shrimp ratatouille
SOUPS
CALDO GALLEGO
$40.00-80.00
CLAM CHOWDER
40.00-80.00
$SALADS
W/GRILLED SHRIMP $100/$200, W/GRILLED SALMON $100/$200, SURF & TURF SALAD $100/$200HOUSE SALAD
$80.00-160.00
ENSALADA CUBANA
$80.00-160.00
AVOCADO SALAD
$80.00-160.00
LENTIL SALAD
$80.00-160.00
MOZZARELLA
$80.00-160.00
CESAR SALAD
80.00-160.00
$ENTREES
SALMON ROMERO
$120.00-240.00
SESAME SALMON
$120.00-240.00
RED SNAPPER
$120.00-240.00
GROUPER VALENCIANA
$120.00-240.00
TILAPIA IN GREEN SAUCE
$120.00-240.00
ESTILO ESPANOL
$120.00-240.00
POLLO FRITO
$120.00-240.00
WILLIE WILLIE CHICKEN
$120.00-240.00
PABELLON CRIOLLO
$120.00-240.00
SKIRT STEAK CUBANO
$120.00-240.00
SIGNNATURE SEA BASS
$160.00-320.00
CRUSTED SEA BASS
$160.00-320.00
TOP CHEF HALIBUT
$160.00-320.00
MAHI-MAHI
$160.00-320.00
ASOPAO DE MARISCOS
$160.00-320.00
POELLA STULO CUBANO
$160.00-320.00
CAZUELA DE MARISCOS
$160.00-320.00
NY STRIP STEAK
$160.00-320.00
FILET MIGNON
$160.00-320.00
CENTER CUT PORK CHOP
$160.00-320.00
PORK TENDERLOIN SERRANO
160.00-320.00
$TAPAS
CALAMARI
$100.00-200.00
CRAB CAKE
$100.00-200.00
TUNA TARTARE
$100.00-200.00
POLENTA & SHRIMP
$100.00-200.00
SCALLOPS
$100.00-200.00
MUSSELS OR CLAMS SOFRITO
$100.00-200.00
SEAFOOD TRIO
$100.00-200.00
ALBONDIGAS
$100.00-200.00
PICADILLO
$100.00-200.00
ROPA VIEJO
$100.00-200.00
GLAZED SKIRT STEAK
$100.00-200.00
EMPANADAS A LA VIVAS
$100.00-200.00
GUACAMOLE ANS TOSTADOS
100.00-200.00
$SIDES
RICE & BECANS
$50.00-100.00
TOSTONES
$50.00-100.00
CUBAN RICE
$50.00-100.00
ROASTED RED BLISS
$50.00-100.00
POTATOES
$50.00-100.00
YUCA FRITAS
$50.00-100.00
RED OR BLACK BEANS
$50.00-100.00
FRIED YELLOW PLANTAINS
$50.00-100.00
GUACAMOLE
$50.00-100.00
STEAK FRIES
$50.00-100.00
TORTILLA CHIPS
$50.00-100.00
AREPAS
$50.00-100.00
SWEET POTATO FRIES
50.00-100.00
$DESSERTS
FLAN
BERRY UMMM
TRES LECHES CAKE
HONEY GLAZED FIGS
CHOCOLATE UMMM
SPECIAL CAKES
Menu for Vivas Classic Latin Cuisine is provided by findrestaurantmenu.com
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