Appetizers
Housemade Meatballs
$12.00
Roasted Garlic Oysters
$18.00
Barbecue roasted oysters and garlic butter.
White Spanish Anchovies
$13.00
Served with hearts of palm, quail eggs, parsley and smoked paprika.
Sauteed Middleneck Clams
$14.00
In garlic beer broth.
Smoked Grilled Wings
$15.00
Served with bleu cheese dressing.
Garlic Shrimp
$18.00
Served with snipped chives.
Pan Seared Crab Cake
$17.00
Grilled corn remoulade.
Fried Calamari
$17.00
Whole grain mustard aioli and marinara.
Lobster Pop Tart
$15.00
Gruyere cheese, scallions and phylo crust.
Tuna Tartar
18.00
Avocado salad, creme fraiche and caviar.
$Soups
New England Clam and Corn Chowder Soup
12.00
Chunks of fresh clam meat and fresh corn in a creamy broth.
$Salads
Field Green Salad
$12.00
Baby greens, gorgonzola and sugar spiced walnuts and balsamic vinaigrette.
Grilled Caesar Salad
$14.00
Grilled romaine heart and shaved pecorino romanoand oven dried tomatoes.
The Brandl Salad
16.00
Fresh burrata cheese and seasonal accompaniments.
$Naked Seafood
Middleneck Clams
$12.00
Served with house made cocktail sauce and lemon wedges.
Petit Platter
$49.00
(6) blue point oysters, (6) middleneck clams and (6) jumbo shrimp.
4 Jumbo Shrimp
16.00
Served with cocktail sauce.
$Entrees
Grilled Salmon
$33.00
Cucumber, celery and radish salad and lemon vinaigrette.
Famous Lazy Lobster
$39.00
Poached in vanilla bean butter and served over asparagus risotto.
48-Hour Short Ribs
$39.00
Yukon gold potato puree, radicchio and gorgonzola salad.
Sea Scallops
$35.00
Angry bok choy and lemon aioli.
Shrimp and Grits
$33.00
Creamy pecorino grits.
Brick Chicken
$30.00
Zucchini, tomato and corn salad.
Seared Tuna Nicoise Our Way
$35.00
Haricot verts, niciose olives, perfect egg and tomatoes.
16 oz. Dry-Aged NY Strip Steak
$49.00
Fresh cut fries, roasted corn and mint salad.
Filet Mignon
39.00
Yukon potato puree, haricot verts and bernaise sauce.
$Vegetables & Sides
24 Hour Sous Vide Bacon
$12.00
Maple syrup.
Grilled Asparagus
$8.00
With lemon and EVOO.
Angry Bok Choy
$9.00
Roasted Corn and Mint Salad
$8.00
Zucchini Fries
$12.00
Served with saffron aioli.
Fresh-Cut Fries
8.00
Sea salt and whole grain mustard aioli.
$Desserts
Hot Chocolate Donuts
$12.00
Made-to-order, served with dark chocolate dipping sauce.
Chocolate Pot De Creme
$12.00
Torched marshmallow, graham crackers (s'mores).
Olive Oil Cake
$12.00
With orange sorbet and rosemary.
Hot Pecan Bread Pudding
10.00
Bourbon ice cream and jim beam sauce.
$Brandl Signature Souffles
Must be ordered 45 minutes ahead.White Chocolate
$24.00
Raspberries and raspberry white chocolate sauce.
Dark Chocolate
$24.00
Dark chocolate sauce.
Menu for Brandl is provided by findrestaurantmenu.com
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