Breakfast Favorites
Veggie Homefries Au Gratin Sandwich
$4.59
A delicious sandwich version of our famous specialty.
Veggie Homefries Au Gratin Platter Small
$6.29
A healthy helping of fresh tomatoes, broccoli, mushrooms, diced peppersand onions, tossed with our freshly cut home-fried potatoes and smothered with melted cheddar and monterey jack cheese.
2 Egg Platter
$6.29
Cracked the way you like 'em, freshly cut homefries and toast.
Pork Roll, Egg and Cheese Sandwich
$3.29
Taylor pork roll, fried egg and hot melted American cheese. A farm fresh egg served on afresh hard roll.
Veggie Homefries Au Gratin Platter Large
7.59
A healthy helping of fresh tomatoes, broccoli, mushrooms, diced peppersand onions, tossed with our freshly cut home-fried potatoes and smothered with melted cheddar and monterey jack cheese.
$French Toast
Honey Crisp Apple French Toast
$9.29
Poached york apples in a nutmeg butter compote topped with black forest walnuts.
Madagascar French Toast
7.99
Extra thick, dipped in Madagascar vanilla cream royale and dusted with ceylon cinnamon sugar.
$Fresh Fruit Pancakes
Sliced Ripe Bananas
$8.39
Fresh Strawberries and Whipped Cream Jersey Blueberries
$8.39
Light and Fluffy Buttermilk Pancakes
7.29
$Egg Scramblers
Served with hand cut home fried potatoes and toast.The Jersey Shore Scrambler
$8.99
Grilled taylor pork roll, American cheese and Spanish onions scrambled with 3 farm fresh eggs.
Greek Scrambler
$10.29
Scrambled egg whites, sauteed baby spinach, fire roasted peppers, kalamata olive tapenade and imported athenos feta cheese.
Shroom Scrambler
$9.29
Roasted portabella and crimini mushrooms, Japanese spring onions, hickory smoked bacon with scrambled eggs and mixed with imported dutch Gouda cheese.
Mariner Scrambler
10.99
Sauteed jumbo ocean caught shrimp, Maryland crabmeat, Italian spinachand diced roma tomatoes scrambled with 3 farm fresh eggs and smothered with a creamy mornay sauce.
$Omelettes
Three farm fresh eggs, hand cut home fried potatoes and toast or sub fresh fruit.Cheese Omelette
$8.29
A traditional favorite filled with your choice of American, Swiss, mild Vermont cheddar or Philadelphia cream cheese.
Western
$9.49
Diced sweet peppers, Spanish onions honey cured ham, cheddar jack cheese.
The Heart Saver Omelette
$8.79
Egg beaters, low-fat, low sodium Wisconsin Swiss cheese served with a side of fresh melon and berries instead of potatoes and toast.
The Ultimate
$10.50
Honey cured ham, diced bacon, mushrooms, sweet peppers, jersey tomatoes, Spanish onions and American cheese.
Mushroom and Cheese
$8.99
Fresh sliced button mushrooms and Wisconsin Swiss cheese.
Ham and Cheese
9.29
Honey cured ham and mild Vermont cheddar cheese.
$Light For Summer
Kellogg's Low-Fat Granola Regular Milk
$3.99
Bagel and Lox Platter
$10.99
Scottish smoked salmon, capers, tomatoes, sweet Bermuda onion and cream cheese with a toasted bagel.
Kellogg's Low-Fat Granola Skim Milk
$3.99
Fresh Fruit Platter
$8.99
Assorted seasonal and tropical fruits, fresh and sweet.
Fresh Half Cantaloupe Melon
2.99
$Appetizers-Lunch
Fruit of the Sea Ceviche
$14.00
Melange of tender shrimp, lobster tail, diver scallops, baby calamari, colossal lump crab, coriander lime marinade.
Fruit Platter
$9.00
Fresh watermelon, cantaloupe, orange wedges, seedless ruby red grapes and sweet strawberries.
Cherry Stone Clam Strips
$8.50
Hand breaded, fried golden, mild Cajun tartar sauce.
Spicy Joisey Clam Chowder
$5.00-7.00
Martini Shrimp
12.00
Wild caught shrimp marinated and encased in a lime cocktail sauce, sliced avocado, minted green leaf.
$Summer Greens
Summer Salad
$11.00
Mixed baby field greens, triple cream Brie, strawberries, toasted almonds, wild strawberry vinaigrette.
Watermelon Salad
$11.00
Sangria watermelon, baby arugula, atheno feta, roasted pistachios, balsamic drizzle.
Caesar Salad
$9.00
Crisp romaine, reggiano parmigiano garlic croutons, Napa valley chardonnay caesar dressing.
Pavilion Salad
8.00
Romaine, iceberg, red cabbage, mandarin oranges, sun-dried cranberries, roasted sunflower seeds, vine-ripened tomatoes, cucumbers, carrotsand garlic croutons with dressing.
$House Signature
Served with kettle chips and crisp dill pickle or substitute fresh fruit.Chicken Cheese Steak
$10.00
Philly style with melted cheese on a toasted steak roll.
Joisey Fried Flounder
$11.00
Maize panko breaded local filet, mild Cajun tartar sauce, campari tomato, Napa green lettuce on a brioche bun.
Philly Cheese Steak
$10.00
Shaved prime top round, grilled onions, melted cheese, on a toasted steak roll.
Ahi Tuna Flatbread
$14.00
Cilantro, kaffir limeand cracked pepper encrusted, flash seared, black bean roasted corn salsa, balsamic glazed arugula.
The Chesapeake Crab Cake
$15.00
Chef kens hand crafted Maryland colossal lump crab cake, grilled golden with mild Cajun tartar sauce on a brioche bun.
Baja Chicken
$10.00
Adobo dusted chicken breast, baja pico de gallo, cilantro creme on a brioche bun.
Monte Carlo
12.50
Grilled turkey breast, melted monterey cheddar jack cheese, maple cured bacon, house-made cranberry aioli on a grilled croissant.
$The Grill
Served on a brioche bun with crinkle fries and crisp dill pickle.Fresh Ground Char Broiled Sirloin Burger
$10.00
Napa green lettuce, campari tomato.
Black Bean Roasted Corn Veggie Burger
$10.00
Swiss cheese, tomato concasse, cilantro creme.
Sabrett Hot Dog with Kraut 1 /4 lb.
$7.00
Perdue Turkey Burger
$9.50
Juicy, fresh ground seasoned turkey, tomato, grilled onions, avocado creme fraiche.
Grilled Cheese Sandwich
7.00
$French Fries
Hot Melted Cheese Fries
$4.50
Boardwalk Crinkle Fries
3.50
$Sandwiches
Served on choice of white, whole wheat or rye bread with kettle chips and crisp dill pickle.House-made Shrimp Salad
$10.00
Chicken Wrap
$10.00
Tortilla filled with chilled julienned grilled chicken breast, crisp romaine, shredded rouge cabbage and cheddar jack cheese.
Turkey Breast Piled High
$8.50
House-made Tuna Salad
$8.50
The Classic BLT
$7.50
House-made Chicken Salad
8.50
$Starters
Fried Calamari
$13.00
Lightly coated, fried golden, marinara alfresco.
Baby Back Ribs
$10.50-21.00
Succulent, slow cooked, fall-off-the-bone baby back ribs basted in chef ken's signature Barbeque sauce.
Martini Shrimp
$14.00
Wild caught shrimp marinated and encased in a lime cocktail sauce, sliced avocado, minted green leaf.
Blue Mussels Marniere
$14.00
Blue shell mussels, white wine, shallots, herb butter.
Coconut Shrimp
$15.50
Colossal pink reef shrimp, Hawaiian coconutand toasted almond encrusted, golden fried, apricot spiced grande marnier dipping sauce.
Fruit of the Sea Ceviche
$14.50
Melange of tender shrimp, lobster tail, diver scallops, baby calamari, colossal lump crab, coriander lime marinade.
Sushi Grade Ahi Tuna
14.00
Cilantro, kaffir limeand cracked pepper encrusted, flash seared, sesame jasmine rice, soy ginger sauce.
$Summer Greens & Soup-Dinner
Classic Caesar
$10.00
Crisp romaine hearts, herb garlic croutons, Parmesan, Napa valley chardonnay caesar dressing.
Summer Salad
$11.00
Mixed baby field greens, triple cream Brie, strawberries, toasted almonds, wild strawberry vinaigrette.
Meritage Salad
$11.00
Mixed baby field greens, poached white meritage pears, candied walnuts, savory Pecorino Romano, honey champagne vinaigrette.
Spicy Joisey Clam Chowder
$5.00-7.00
Watermelon Salad
$11.00
Sangria watermelon, baby arugula, athenos feta, roasted pistachios, balsamic glaze.
Savoy Spinach Salad
12.00
Savoy spinach, cherry wood slab bacon, golden calimyrna figs, avocado creme ranch dressing.
$Land
Dover Sole Francaise
$29.00
Tender flaky dover sole sauteed in a delicate Parmesan batter with a sauvignon blanc lemon sauce over linguini or rice.
Filet Mignon Remy
$38.00
12 Ounces prime dry-aged beef tenderloin, gorgonzola butter, thyme grilled asparagus, souffled Asiago potatoes.
Chicken Francaise
$26.00
Breast of chicken sauteed in a delicate Parmesan batter with a sauvignon blanc lemon sauce over linguini or rice.
Short Rib Mac and Cheese
$26.50
Semolina cavatappi pasta, braised Angus short rib, Vermont white cheddar, bechemel, caramelized sweet onion.
Bourbon Street Gumbo
$27.00
Spicy chorizo, jumbo gulf shrimp, tender chicken in a robust Cajun etouffee', jasmine rice.
Baby Back Ribs
$25.50
Succulent, slow cooked, fall-off-the-bone baby back ribs basted in chef ken's signature Barbeque sauce, jicama slaw, grandma roxie's corn bread, whipped honey butter.
Penne Ala Romana
$18.00
Semolina penne pasta, broccoli, sun-dried tomatoes, artichoke hearts, imported peppers in a light garlic sauce.
Frenched Double Thick Pork Chop
29.50
Grilled with a madeira demi glaze, caramelized onion beehive, souffled Asiago potatoes, thyme grilled asparagus.
$Sea
Grilled Ocean Caught Salmon
$29.00
Pineapple teriyaki glazed served with a grilled kahuna pineapple, coconut jasmine rice.
San Tropez Shrimp
$27.00
Semolina bow tie pasta, sauteed Brazilian jumbo pink shrimp, Italian spinach, diced tomatoes, Spanish black olives, toasted pignoli nuts in a tropical citrus veloute sauce.
Linguini with White Clam Sauce
$23.00
Pan roasted clams, braised purple garlic, white pinot noir, Pecorino Romano, semolina linguini, crostini plank.
Our Signature Crab Cakes
$27.50
Jumbo lump blue claw crab cakes, Cajun corn relish, jicama slaw, roasted pepper creole remoulade.
Mardi Gras Crevette
$28.00
Sauteed colossal shrimp, tomato concasse, confetti peppers, roasted garlic sriracha glaze atop creamy butterkase grits and crostini.
Shrimp & Scallop Gemelli
$28.00
Sauteed tender diver scallops, jumbo reef-shrimp, diced roma tomatoes, shallots, Italian baby spinach in a roasted garlic scampi cream sauce tossed with gemelli pasta.
Mana Lau Mahi Mahi
$29.00
Roasted macadamia nut and toasted coconut encrusted Pacific crest mahi mahi, loquat honey drizzle, coconut jasmine rice, sauteed summer vegetable.
Spicy Mongolian Hot Pot
29.50
Shrimp, lobster, calamari, mussels, clams, cellophane rice noodles, green curry coconut broth.
$Ice-Cold Drinks
Diet Pepsi
$3.50
Iced Tea
$3.50
Cherry
$2.00-3.00
Cola
$2.00-3.00
Cold Brew Iced Coffee
$3.50
Root Beer
$3.50
Blue Raspberry
$2.00-3.00
Lemonade
$3.50
Sierra Mist
$3.50
Pepsi
$3.50
Menu for Avon Pavilion is provided by findrestaurantmenu.com
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