Clementine's Cafe

Clementine's Cafe Menu

(732) 988-7979
306 Main Street, Avon-by-the-sea, NJ 07717

Starter Plates


Boneless BBQ Ribs
$20.00
in a tangy sauce with mango habanero slaw
Fried Portabella
$17.00
Topped with Cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce.
Shrimp Michael
$19.00
Cajun sausage and shrimp with fresh mushrooms ,garlic,green onions and white wine served over white rice
Fried Calamari
$20.00
golden fried served with remoulade sauce and spicy tomato broth on the side
Fried Avocado
$18.00
served over arugula with tomato,shrimp,craw fish,Cajun sausage,mushrooms and onions with a remoulade sauce
Dauphine Potatoe
$17.00
Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.
Clementine's Scallops
$22.00
Topped with a blend of dijon mustard and bacon sauce broiled to perfection.
Fried Brie with a Nut Crust
$17.00
Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits.
Barbecued Shrimp
$16.00
Shrimp sauteed in a worcestershire sauce and white wine served with french bread for dipping.
Cajun Popcorn
$19.00
Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce.
Clementine's Cheese Toast
$18.00
Grilled shrimp on top of French break with seasonings and melted cheese.
Shrimp Remoulade
$16.00
Grilled shrimp seasoned and topped with a remoulade sauce.
Louisiana Crab Cake
17.00
Golden fried on top of fresh avocado and field greens topped with remoulade sauce.

$Soups & Salads


Seasonal Salad
$17.00
fresh greens with dried cranberries,fresh strawberries,pears and candied pecans and blue cheese crumbles with a balsamic dressing
Soup Du Jour
$7.00
Our fresh homemade soups of the day.
Zydeco Gumbo
$7.00
Classic stew with shrimp, crawfish and scallops. Spicy but smooth.
Caesar Salad
$14.00
Fresh romaine with our delicious dressing and parmesan cheese.
California Dreaming Salad
$18.00
Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing.
Bourbon Street Salad
$17.00
Avocados, sweet onionand mozzarella cheese topped with a light lemon and olive oil dressing.
Magnolia Salad
16.00
Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing.

$Entree'S


Chopped Steak Sirloin
$27.00
seasoned ground beef topped with fried onions and a spicy tomato broth . Served with mashed potato .
Shrimp Etoufee
$28.00
Fresh shrimp in a dark roux based sauce. Served over white rice.
Crab cakes
$28.00
Fresh lump crab meat made with garden vegetables and golden fried . served with mashed potato. choice of side
Shrimp & Tasso Pasta
$29.00
Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.
Blackened Shrimp
$28.00
On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.
Fried Catfish
$27.00
Lightly seasoned and golden fried served with mashed potatoes and hushpuppies.
Grilled Salmon
$28.00
Seasoned and grilled on top sauteed spinach. choice of side
Blackened Tuna
$28.00
On top of mashed potatoes.choice of side
Grilled Shrimp & Chicken
$28.00
Served with sauteed peppers and onions over white rice and parmesan cheese.
Basil Chicken
$27.00
Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.
Blackened catfish
$32.00
blackened or fried -on top of a potato pancake, with cajun sausage and crawfish topped with remoulade sauce
Pork Tenderloin
$27.00
Grilled medallions in an orange honey demi glaze over mashed potatoes. choice of side.
Cajun Rib Eye
$35.00
Seasoned and grilled over mashed potatoes.
Veal Clementine
30.00
Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.

$The Chef'S Favorites


Eggplant Scampi
$32.00
Fried eggplant topped off with a spinach crawfish shrimp scampi sauce. Topped off with parmesan cheese.
Eggplant
$32.00
Fried eggplant on top of a bed of rice, topped off with a shrimp parmesan cream sauce. Topped off with parmesan cheese.
Flat Iron Steak
$34.00
Flat iron steak on top of a fried portabella mushroom with grilled shrimp, blue cheese crumbles fresh arugula and topped off with a porcini demy glaze.
Seafood Jambalaya Pasta
$36.00
shrimp, scallops crawfish with Cajun sausage with angel hair pasta and spinach in a creole cream sauce topped with Parmesan cheese
Seafood Jambalaya rice
$36.00
Shrimp, crawfish, scallops and Cajun sausage on top of bed on Jambalaya rice topped off with a spicy tomato broth.

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