Appetizers and Brew Pub
Ahi Tuna Tower
$14.00
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.
Seafood Salad
$13.00
Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs.
Fresh Buffalo Milk Mozzarella
$14.00
Beefsteak tomatoes, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside.
Malpeque Oysters
$14.00
Six, chilled, on half shell, assorted dipping sauces.
Meat & Cheese Antipasto
$14.00
Prosciutto di parma, hot & sweet sopressata, parmagiano reggiano, fresh buffalo mozzarella, fontina, peccorino romano, imported aged provolone, roasted holland red pepper, olives, touch of basil oil.
Shrimp Cocktail
$13.00
Jumbo gulf shrimp, assorted dipping sauces
Nova Scotia Lobster Cocktail
$18.00
Chilled, dipping sauces.
Hudson Valley Foie Gras
$18.00
Pan seared, poached pear, fresh strawberry, raspberry sauce.
Diver Sea Scallops
$13.00
Grilled, tahitian vanilla bean reduction, grilled asparagus.
Braised Escargot
$12.00
Roast garlic, white wine, butter, fresh herbs.
Jumbo Lump Crabcakes
$13.00
Pan seared, garlic spinach, spicy lemon aioli, grilled grape tomato.
Zuppa di Clams
$12.00
Clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil.
Baby Field Greens
$7.00
Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette
Pera Salad
$7.00
Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette.
Mesclun Salad
$7.00
Baby field greens, vine ripe tomato, seedless european cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette.
Caesar Salad
8.00
Hearts of romaine, shaved pecorino romano, garlic croutons.
$Entrees
Artic Char
$28.00
Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.
Gulf Shrimp
$29.00
Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes.
Diver Sea Scallops
$30.00
Pan seared, champagne sauce, colossal lump crabmeat risotto.
Day Boat Halibut
$30.00
Pan seared, chardonnay, nicoise olives, shiitaki mushrooms, cherry heirloom tomatoes, fresh basil.
Zuppa di Pesce
$30.00
Half fresh lobster, gulf shrimp, diver sea scallops, calamari, Manilla clams, simmered in a light tomato broth.
Twin South African Lobster Tails
$38.00
Poached in butter, white wine, lobster ravioli
Osso Buco
$30.00
Braised veal shank, vegetables, wines, demi glace, saffron risotto.
Berkshire Double Cut Loin of Pork
$28.00
Dusted with chef's rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts.
Colorado Rack of Lamb
$42.00
Pan roasted, black mission figs, goat cheese, port wine reduction.
Grilled Veal Chop
$35.00
Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine
Hudson Valley Duck Breast
$31.00
Pan roasted, seared foie gras, black currants, Pinot Noir.
Black Angus Filet Mignon
$36.00
Foie gras, grilled portabella mushroom, balsamic port wine syrup.
Grilled Aged USDA Prime Grade Boneless Rib Eye Steak Fiorentina
$38.00
Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil.
USDA Prime Grade NY Strip Steak
39.00
Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace.
$Vegetables
Haricot Verts
$6.00
Baby French green beans, extra virgin olive oil, roast garlic, diced tomato, pecorino romano.
Broccoli Rabe
$7.00
Extra virgin olive oil, roast garlic
Asparagus
$7.00
Ammaretto cream, cracked pistachio.
Long Hot Italian Peppers
$6.00
Extra virgin olive oil, roast garlic.
Appetizers (Choose One)
Fried Calamari
Semolina dusted calamari, tomato basil, spicy lemon aioli, pepperoncini
Braised Escargot
Roast garlic, white wine, butter, fresh herbs.
Zuppa di Clams
Clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil.
Baby Field Greens
Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette
Caesar Salad
Hearts of romaine, shaved pecorino romano, garlic croutons.
Entrees (Choose one)
Bronzino
Pan seared, citrus burre blanc, gulf shrimp, risotto
Black Angus NY Strip Steak
$7.00 Supplement. Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace.
Berkshire Pork Valedstano
On the bone, butterflied, enveloping parma prosciutto, fontina cheese, fresh basil, marsala demi glace, cremini mushrooms
Gulf Shrimp
Extra virgin olive oil, roasted garlic, white wine, lemon, fresh herbs.
Desserts (Choose One)
Dark Chocolate Mousse
Fresh whipped cream
Hazelnut Gelato
Imported from italy
Tira Mi Su
Lady fingers soaked in espresso, marscarpone cheese, cappuccino ice cream.
Menu for Daniel's Bistro By The Sea is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Naples Pizza & Restaurant
American, Pizza
Barnegat Diner
American, Diner
Degasperi's Restaurant
Italian
Schiano's Ristorante & Pizzeria
Italian
Burger King
American, Burgers
Vinnie's Italian Restaurant
Italian
Barnegat Diner
American, Diner
Lucille's Country Cooking
American, Southern
Fay's Harbour Inn
American, Seafood, Steak