Soups & Salads
Soup du Jour
$6.00
Seasonal Soup prepared daily
Arugula Salad
$8.00
Blueberries, blue cheese, and house vinaigrette
Caesar Salad
$8.00
Crisp Romaine, croutons, Parmesan crisp
Cobb Salad
$10.00
Seasonal vegetables, bacon, blue cheese and house vinaigrette
Tuna Niçoise Salad
12.00
Potatoes, green beans, egg, cherry tomato, and house vinaigrette Add roasted chicken to any salad 4, Add roasted salmon to any salad 6, Add seared steak to any salad 6
$Favorites
Chicken Salad on Baguette
$10.00
Toasted almonds and fresh herbs served with house salad or hand cut fries
Steak Frites
$15.00
Roasted prime flat iron steak with hand cut fries
Agnolotti
$10.00
Handmade meat stuffed pasta dumplings with toasted butter and sage
Shepherd's Pie
$11.00
Braised short ribs with potato puree
"Big Burb Burger"
$10.00
9oz of Angus beef on a brioche bun served with house salad or hand cut fries with choice of: Maytag blue cheese, Lancaster Brie, Swiss cheese, Caramelized onions, Sautéed wild mushrooms, Thick cut Benton's smoked bacon
Tuna Burger
12.00
9oz of fresh ground tuna on a brioche bun served with a seasonal house salad or hand cut fries and mango dressing
$Beverages
Aqua Panna
$6.00
Pellegrino
$6.00
Ice Tea
$2.50
Lemonade
$2.50
Soda
$2.00
Coffee
$3.00
Tea
$3.00
Cappuccino
$4.00
Espresso
$3.00
Iced Coffee
3.50
$Desserts
Classic Vanilla Crème Brulee
$6.00
Vanilla Beignets
$7.00
Spiced anglaise and raspberry sauce
Molten Chocolate Cake
$7.00
Homemade ice cream
Starters
Baby carrot gazpacho, split English peas and lemon oil
$8.00
Young Arugula, Bulgarian feta, blueberry and walnut vinaigrette
$9.00
Agnolotti (meat stuffed pasta dumpling) with toasted butter and sage
$12.00
Line-caught Blue fin tuna tartar, avocado, early radish and ginger broth
$14.00
Gorgonzola panna cotta, roasted heirloom beets, pickled ramps, and Sicilian pistachios
$12.00
House smoked salmon, crispy potatoes and a deep fried egg
$14.00
Scallop carpaccio, tomato sorbet, preserved lemon oil, and spring herbs
12.00
$Entrees
Roasted Scottish Salmon, roasted cauliflower, caperberries and golden raisin emulsion
$27.00
Bouillabaisse (Local fish poached in a saffron broth, crusty bread and rouille)
$31.00
Cape May Skate wing, white beech mushrooms, garden fennel, and sesame
$26.00
Line-caught Dorado, wild rice, young asparagus and curry emulsion
$29.00
"Surf and Turf", seared day boat scallops
$28.00
with glazed beef short ribs and parsnip puree
Free-range Chicken supreme, morel mushrooms, white asparagus and ramps
$28.00
Roasted Rack of Lamb, lemon puree, garbanzo beans and lamb jus
36.00
$Dessert
Classic Vanilla Crème Brulee
$8.00
Vanilla Beignets
$9.00
with Spiced Anglaise and Caramel Sauce
Fresh Seasonal Fruit
$9.00
with Sabayon
Assorted Cheese Plate
$14.00
with Seasonal Accompaniments
Warm Chocolate Cake with Home Made Ice Cream
$8.00
Menu for Blackfish - Avalon is provided by findrestaurantmenu.com
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