Antipasti
Calamari Fritti
$15.95
Fresh fried calamari,vegetables and shrimp served with a side of marinara sauce.
Mussels Fantana
$13.95
PEI mussels with garlic,onions and herbs in a pinot grigio or marinara sauce
Vongole
$14.95
Clams sauteed in a garlic pinot grigio o marinara sauce.
Polpo Alla Grilia
$16.95
Grilled octopus,artichokes and red onions served with a lemon pesto emulsion.
Mozzarella Alla Fritta
$13.95
Lightly breaded homemade mozzarella stuffed with prosciutto served with a creamy pesto sauce.
Caprese
$14.95
Slices of tomato,long hot peppers,avocado and fresh mozzarella topped with basil and extra virgin olive oil.
Involtini di Melazane
$11.95
Egg-battered eggplant rolled and filled with ricotta,spinach and ground walnuts topped with marinara sauce and provolone cheese.
Sauteed Spinach
8.95
Sauteed spinach with garlic and extra virgin olive oil.
$Insalata
Caesar
$9.95
Romaine lettuce with Caesar dressing and shaved parmigiana.
Arugula
9.95
Baby arugula,shaved parmigiana and cherry tomatoes topped with e.v.o.o
$Entrees
Penna Alla Scampi
$27.95
Penne pasta sauteed with jumbo shrimp finished in a basil-rose cognac cream sauce.
Gnocchi Alla Gorgonzola
$24.95
Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese.
Gnocchi All Sorrentino
$24.95
Homemade potato pasta in alight blush sauce garnished with fresh mozzarella cheese.
Spaghetti Alla Pomodoro
$19.95
Spaghetti pasta in a marinara sauce topped with fresh mozzarella cheese.
Linguini Alla Pwscatore
$28.95
Linguini pasta tossed with shrimp,calamari,mussels and clams in a marinara or garlic white wine sauce.
Risotto Alla Pescatore
$28.95
Italian arborlo rice sauteed with jumbo shrimp finished in a basil-eose cognac cream sauce.
Pollo Alla Fantana
$26.95
Chicken cutiet topped with prosciutto,spinach and mozzarella finished in a cognac demi-glaze.
Polla All Francheese
$26.95
Chicken breast dipped in egg,sauteed with capers in lemon white wine served over capellini.
Polla Alla Parmigiana
$24.95
Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce.
Vitella Alla Parmigiana
$24.95
Lightly breaded sauteed with porchi mushrooms and prosciutto,topped with mozzarella and finished in a cognac demi-glaze.
Vitello Alla Picatta
$27.95
Veal medallions with mushrooms and capers in lemon-white wine served over cappellini.
Vitella Alla Parmigiana
$25.95
Lightly breaded veal medallions baked with fresh mozzarella cheese and marinara sauce.
Salmon Alla Fiorentina
$27.95
Grilled salmon served with sauteed spinach and a side of bruschetta.
Menu for La Vecchia Fontana is provided by findrestaurantmenu.com
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