Appetizers
New Zealand Cockles
$14.00
Crispy pancetta, arugula, oven roasted tomatoes, lemon-thyme clam broth, focaccia
Tempura Lobster Tail
Napa cabbage, pickled vegetables, unagi sauce
Crab Cake
$16.00
Dungeness crab, crispy green tomato, cornichon aioli
House Ground Wagu Steak Tartare
$19.00
Wagu sirloin, traditional accompaniments, poached egg, crispy baguette mustard vinaigrette
Braised Short Rib
$14.00
Soft polenta, rhubarb agrodolce
Aged Provolone Franchise
12.00
Green olives, capers, compressed tomatoes and extra virgin olive oil
$Salads
Burrata
$14.00
Roasted golden & red beets, spiced pecans, arugula, beet vinaigrette
Caesar
10.00
Romaine hearts, focaccia croutons, creamy garlic dressing, parmesan
$Entrees
Crispy Skin Salmon
$29.00
Confit crushed fingerlings, crab & pickled mango, lobster sauce
Buttermilk Fried Cornish Hen
$24.00
Crispy bacon succotash, country gravy
Roasted Berkshire Kurobuta Pork Rib Roast
$32.00
Sour cherry mostarda, root vegetable mash, pancetta cider jus
Hanger Steak
$24.00
Corn and wild mushroom ragout, blue cheese fritter, veal reduction
Halibut
$29.00
Merquez sausage, cockles clams, shrimp, spicy fume, udon noodles
Trout & Lobster
$32.00
Lobster stuffed Idaho trout, fennel, and parsley salad, braised leek and tomato fondue
Roasted Lamb Porterhouse
$36.00
Mussaka, frissee, black garlic & lemon, cucumber tzatziki
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