Main Menu
Wolfgang Puck American Grille
Served with starter.
Creamy Clam Chowder with House Made Crakers
Served with starter.
Chopped Vegetable Salad with Feta Cheese and Toasted Pinenuts
Served with starter.
Lobster and Mushroom Ravioli with Truffle-Cognac Sauce
Served with starter.
Free Range Chicken with Garlic-Potato Puree and Whole Grain Mustard Sauce
Served as entree.
Grilled Flat Iron Steak with Maytag Blue Cheese and Peppercorn Sauce
Served as entree.
Atlantic Salmon with Manilla Clams, Smoked Bacon and Rapini
Served as entree.
15-Layer Mocha Cake
Flourless chocolate cake, mocha praline mousse and dulce de leche ice cream. Served as dessert.
New Jersey Blueberry Crumble
Blueberry financier, vanilla streusel and creme fraiche blueberry swirl ice cream. Served as dessert.
3 Course Meal
First Course Chef's Choice
Choice of butternut squash soup with apple relish and cardamom creme fraiche butternut squash soup with apple relish and cardamom crème fraiche. Lobster and mushroom ravioli with truffle-cognac sauce. Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette.
Braised Lamb Shank
Served with sweet pepper romesco and saffron-parmesan orzo. Free range chicken with potato puree and rosemary garlic sauce. Braised lamb shank with sweet pepper romesco and roasted root. Vegetables sauteed snapper aqua pazza with shrimp, mussels and lobster broth. Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Sauteed grouper with fingerling potatoes, bacon and whole grain mustard. Sauce grilled flat iron steak with maytag blue cheese and peppercorn sauce passionfruit cheesecake.
Glazed Crunchy Chocolate Mousse
Served as dessert. Raspberry consomme.
Roasted Beet and Goat Cheese Napolean
Served with dessert. First course with toasted hazelnut vinaigrette. Butternut squash soup with cranberry-apple relish and cardamom crème fraiche.
Grilled Flat Iron Steak
Served with maytag blue cheese and peppercorn sauce. Served as entrees..
Passionfruit Cheesecake
Mixed berry compote and raspberry coulis. Served as dessert.
Classic Caesar Salad with Tomato-Basil Bruschetta
Roasted Pork Chop
Served with sauteed asparagus and goat cheese potatoes. Served as entree.
Sauteed Snapper Aqua Pazza
Served with shrimp, mussels and lobster broth. Served as entree.
Grilled Flat Iron Steak
Served with maytag blue cheese and peppercorn sauce. Served as entree.
4 Course Meal
First Course Lobster and Mushroom Ravioli
Served with truffle-cognac sauce.
Chopped Vegetable Salad
Served with feta cheese and toasted pinenuts classic caesar salad with tomato-basil bruschetta.
Second Course Asparagus Soup with Peeky Toe Crab
Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette
Third Course Ricotta Gnocchi
Served with italian sausage bolognese and shaved parmesan.
Pink Lady Apple Crumble
Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Caramel con fit apples, dark raisins, fleur desel caramel swirl ice cream. Served as entree.
Free Range Chicken
Served with potato puree and rosemary garlic sauce. Served as entree.
Grilled Flat Iron Steak
Served as entree. Served with maytag blue cheese and peppercorn sauce roasted pork chop with sauteed asparagus and goat cheese potatoes.
Glazed Crunchy Chocolate Mousse
Served as dessert. Raspberry consomme 15 layer mocha cake. Flourless chocolate cake, mocha praline mousse, dulce de leche ice cream.
Classic Caesar Salad with Tomato-Basil Bruschetta
Served as first course.
Four Cheese Ravioli
Served as second course. Served with garden tomatoes, fresh basil and parmesan.
Range Chicken with Potato Puree and Rosemary Garlic Sauce
Served as entree.
Sauteed Atlantic Salmon
Served with choriz, rapini and manilla clams. Served as entree.
Grilled Flat Iron Steak
Served with maytag blue cheese and peppercorn sauce roasted pork. Served as entree.
Chop with Sauteed Asparagus and Goat Cheese Potatoes
Served as entree.
Creme Brulee Passionfruit Cheesecake
Served with mixed berry compote mixed berry compote and raspberry coulis. Served as dessert.
Menu for Wolfgang Puck American Grille At The Borgata is provided by findrestaurantmenu.com
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