First Course
French Onion Soup
$8.00
Sweet onions and thyme with melted gruyere
Seafood Chowder
$8.00
Whitefish, scallops, shrimp, and clams with a bacon-leek cream
Duck Springrolls
$12.00
With spicy aioli
Steamed Mussels
$12.00
With sauteed garlic, shallots, parsley, plum tomatoes and white wine
Crispy Fried Calamari
$12.00
With Dunaway tartar sauce
Lobster & Artichoke Souffle
$12.00
With toast points
Sampler Plate
$14.00
Chef's selection of cured meats, pate, terrines and assorted cheeses, with homemade mustard and country bread
Caesar Salad
$10.00
Crisp romaine tossed in Caesar dressing and topped woth croutons and parmesan
Caprese Salad
$10.00
Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing
Mixed Greens
9.00
Field greens, tomatoes, chevre cheese with a house smoked tomato vinaigrette
$Second Course
Grilled Scottish Salmon
$26.00
Roasted corn salsa, onion polenta cake, honey-habenero sauce
Grilled 12 oz. Sirloin
$30.00
Roasted garlic mashed potatoes, Madeira demi-glace
Pan Roasted Long Island Duck Breast
$26.00
Confit leg, BBQ potato salad, roasted tomato puree
Asparagus Ravioli
$22.00
Homemade Serrano ham, blue cheese, balsamic drizzle
Grilled Yellowfin Tuna
$26.00
Soy beans, baby carrots, tuna dumplings, wasabi aioli
Roasted All-Natural 1/2 Chicken
$22.00
Pomme frites, local garden greens, smoked paprika aioli, chicken jus
Seared Native Scallops
$24.00
Double-smoked bacon & cheddar risotto, corn puree
Sauteed Gulf Shrimp
24.00
Spinach liguini, tomato, lemon, garlic
$Dessert
Chocolate
$8.00
Financier, Callebaut chocolate mousse, chocolate sauce, salted chocolate ice cream, pistachios & huckleberries
"Egg Nog"
$8.00
Warm vanilla anglaise, warm rum- nutmeg foam, gingerbread doughnut "holes"
Roasted Pineapples
$8.00
Butterscotch, cherry marshmallow, candied walnuts & rosemary bread pudding
Entrees
Fish & Chips
$16.00
Tempura battered haddock and pommes frites served with cole slaw
Shrimp Linguini
$16.00
Tomato, lemon, garlic
Asparagus Raviloi
14.00
Homemade Serrano ham, blue cheese
$First Course
French Onion Soup
$8.00
Sweet onions and thyme with melted gruyere
Seafood Chowder
$8.00
Whitefish, scallops, shrimp, and clams with a bacon-leek cream
Duck Springrolls
$12.00
With spicy aioli
Steamed Mussels
$12.00
With sauteed garlic, shallots, parsley, plum tomatoes and white wine
Crispy Fried Calamari
$12.00
With Dunaway tartar sauce
Lobster & Artichoke Souffle
$12.00
With toast points
Sampler Plate
$14.00
Chef's selection of cured meats, pate, terrines and assorted cheeses, with homemade mustard and country bread
Caesar Salad
$10.00
Crisp romaine tossed in Caesar dressing and topped woth croutons and parmesan
Caprese Salad
$10.00
Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing
Mixed Greens
9.00
Field greens, tomatoes, chevre cheese with a house smoked tomato vinaigrette
$Sandwiches
Black Angus Roast Beef
$10.00
Roast beef with Cotswold cheese on rosemary focaccia
Kobe Beef Burger
$14.00
8oz. of Wagyu beef char-grilled with lettuce, tomato, onion on a sourdough roll with cheddar and smoked bacon. Served with pommes frites
Lobster Roll
$20.00
Fresh Native lobster in a light lemon dressing served on a butter grilled bun
Chicken Salad Wrap
$10.00
Chicken salad with dried cherries, cashews, whole grain mustard and mayonnaise in a wrap with lettuce and tomato.
Chicken & Brie
$12.00
Grilled chicken breast with melted brie, caramelized onions, avocado aioli, on a French roll
Herb Tossed Pommes Frites
$3.00
Menu for The Dunaway is provided by findrestaurantmenu.com
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