Starters
Korean BBQ Short Ribs
$11.00
Apple Chipotle BBQ and toasted fennel slaw.
Speakers Nachos
$10.00
Tomato, scallions, Vermont cheddar, tri-colored tortilla chips, sour cream, salsa, and chicken or chili.
Watermelon & Feta Brulee
$9.00
Beefsteak tomato, fresh watermelon, feta Brulee, balsamic reduction, olive oil, and fresh basil.
Mussels & Chorizo Cioppino
$10.00
P.E.I mussels, chorizo, scallions, saffron, plum tomato, and charred fennel broth, crostini.
Caprese Bruschetta
$9.00
Beef stake tomato, mozzarella, espresso balsamic reduction, and basil pesto.
Cracked Pepper Calamari
$11.00
Pepperoncini, Parmesan, and plum tomato ragu.
Beer Battered Onion Rings
$8.00
Chipotle aioli, and honey Dijon aioli.
Thick Cut Bacon
$10.00
Coriander, brussel sprout slaw, and dried cherry roasted leeks jam.
Charcuterie Sampler
11.00
Artisan meats, cheeses, dried fruit, nuts and jam, whole grain mustard, and crostini.
$Soup & Salad
French Onion Soup
$6.00
Gruyere, provolone, manchego, and herb crostini.
New England Chowder
$4.00-6.00
Baby Greens
$8.00
Baby field greens, tomatoes, cucumbers, carrots, and radishes.
Classic Caesar
$9.00
Hearts of romaine, seasoned focaccia crouton, Parmesan, and house Caesar dressing.
Mediterranean Panzanella
$9.00
Tomato, cucumber, red onion, feta, Kalamata olive, romaine, Parmesan toasted croutons, zesty lemon-thyme dressing, and grilled flatbread.
Asian Spinach & Arugula
$9.00
Spinach, arugula, mandarin orange, grape tomato, gooseberries, seedless cucumber, purple cabbage, chow mein noodles, and honey ginger dressing.
New England Cobb
9.00
Tomato, cucumber, carrots, avocado, boiled egg, bacon, cheddar cheese, and baby field greens.
$Entrees
Parmesan Crusted Haddock
$21.00
Day boat haddock, Parmesan-Thyme crusted, sweet corn and fava bean succotash, roasted tomato confit, and lemongrass basmati rice.
Boston Steak Frites
$23.00
Coriander rubbed Boston strip steak, arugula salad, sweet potato fries, dried cherry roasted leeks jam, and Dijon aioli.
Mediterranean Salmon
$23.00
Phyllo wrapped Faroe island salmon, cucumber feta salad, lemon arugula, lemongrass basmati rice, lime creme fraiche, and crispy capers.
Cordon Bleu Schnitzel
$21.00
Shaved prosciutto, gruyere, rolled Statler chicken breast, panko crust, creamed corn, bacon, and potato chowder.
Braised Short Rib Ravioli
$21.00
Wild mushrooms, asparagus, roasted red peppers, Brussel sprouts, spinach, burgundy demi-glace, and Toasted sage.
Dijon Pork Tenderloin
$21.00
Smoked bacon chive spaetzle, braised Brussel sprouts, and cognac roasted garlic maple demi.
New England Fish Taco Trio
$17.00
Fresh haddock, fennel toasted slaw, cilantro salsa, Vermont cheddar, tortilla, and lime Creme Fraiche.
Oscar Stuffed Filet
$29.00
Hardwood smoked bacon-wrapped filet, jonah crab, asparagus, spinach, Boursin cheese, bearnaise, and smashed roasted spuds.
Butternut Pappardelle
$21.00
Butternut ribbons, seasonal vegetables, roasted garlic, sage, maple brown butter, and toasted pepitas.
Fish & Chips
$20.00
Day boat haddock, toasted fennel slaw, french fries, house tartar, and malt vinegar.
Mac & Cheese
20.00-24.00
Vermont white cheddar, Muenster, and fontina sherry laced crumbs, and Campanelli.
$Burgers & Sandwiches
Sandwich items are served with your choice of french fries, coleslaw, fruit, or cape cod potato chips. Sweet potato fries for an extra charge.Kobe Burger
$15.00
8 oz. Kobe burger, sweet onion jam, and Vermont white cheddar.
Speaker's Burger
$13.00
Grilled 8 oz. sirloin burger, on brioche with lettuce, tomato, red onion, and dill pickle.
Lobster Roll
$18.00
Maine lobster, shredded lettuce, dill mayo or drawn butter, and warm New England roll.
Caprese Chicken Brioche
$13.00
Marinated grilled chicken breast, beefsteak tomatoes, mozzarella cheese, espresso balsamic reduction, basil aioli, and brioche.
Speaker's Rueben
$13.00
Thick cut marble rye, Samuel Adams braised corned beef, pickled cabbage, Swiss, and remoulade.
New England Turkey & Bacon
13.00
Cranberry raisin aioli, arugula, apple smoked bacon, Vermont white cheddar, and hearty wheat-berry bread.
$Pizzas
Margherita
$10.00
Stone grilled 8-inch flatbread, plum tomatoes, fresh mozzarella, olive oil, elephant garlic, arugula, and fresh basil.
Four Cheese
$10.00
Stone grilled 8-inch flatbread, mozzarella, Vermont cheddar, Colby Jack, and Parmesan.
Menu for Speakers Corner Restaurant is provided by findrestaurantmenu.com
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