Appetizers From Kitchen
Edamame
$6.75
Boiled green soybeans. Lightly salted.
Ohitashi
$5.50
Boiled fresh spinach chilled and served traditional style.
Shumai
$6.00
Round shell shrimp dumplings served steamed or deep fried.
Gyoza
$6.00
Meat and vegetable dumplings served steamed, or pan-fried or deep fried.
Yakitori
$6.00
Barbecued chicken and scallion on a skewer with Teriyaki Sauce.
Kushi Katsu
$8.00
Fresh seafood and tender meats skewer dipped in a light bread crumb batter, then deep fried.
Ika-Hokkaiyaki
$9.00
Squid and crab stick baked in spicy mayo.
Hotate-Hokkaiyaki
$9.50
Scallops and crab stick baked in spicy mayo.
Yaki Ika
$9.00
Grilled squid served with grated ginger.
Nasu Dengaku
$7.50
Eggplant Baked with a sweet soybean paste.
Chicken Karaage
$7.50
Batter fried chicken served with green tea salt.
Soft-Shell Crab
$10.50
Deep fried soft shell crab served with ponzu sauce for dipping.
Tempura
$9.00
Fresh shrimp and seasonal vegetables deep fried in light batter. Served with a warm dipping sauce.
Lobster Tempura
$14.50
Fresh lobster deep fried in light batter in its own shell. Served with green tea salt and warm dipping sauce.
Beef Tataki
$11.00
Sliced rare beef served with sliced onions, seaweed and ponzu sauce.
Agedashi Eggplant
$7.50
Tofu
$7.50
Enoki-Beef Maki
$11.00
Enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce.
Hamachi-Kama
$12.50
Grilled Yellowtail collar served with ponzu sauce.
Tiger's Eye
10.00
Smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi-mayo sauce.
$Sushi A La Carte
Nigiri two pieces, sashimi three pieces.Tamago (Egg Omelet)
$3.50
Kanikama (Crab Stick)
$3.50
Shiitake (Shiitake Mushroom)
$3.50
Saba (Mackerel)
$4.25
Ebi (Shrimp)
$4.25
Ika (Squid)
$4.25
Tako (Octopus)
$4.50
Hirame (Fluke)
$4.75
Suzuki (Bass)
$4.50
Sake (Salmon)
$5.25
Maguro (Tuna)
$5.50
Hamachi (Yellowtail)
$5.50
Tai (Red Snapper)
$6.00
Zukesake (Marinated Salmon)
$5.00
Smoked Salmon
$5.25
Unagi (Eel)
$5.50
Anago (Sea Eel)
$5.50
Hokkigai (Surf Clam)
$4.75
Hotategai (Scallop)
$6.50
Tobiko (Flying Fish Roe)
$4.50
Tobiko with Quail Egg
$5.75
Ikura (Salmon Roe)
$4.75
Ikura with Quail Egg
$6.00
Uni (Sea Urchin)
$7.00
Uni with Quail Egg
8.00
$Makimono (Rolled Sushi)
Kappa (Cucumber)
$3.75
Oshinko (Pickled Radish)
$3.75
Avocado
$4.00
Umeshiso
$4.00
Plum paste, beefsteak leaf and cucumber.
Natto
$4.00
Fermented soybean and scallions.
Shiitake (Shiitake Mushroom)
$4.00
Kanpyo
$4.00
Dried gourd shavings.
Tekka (Tuna)
$5.50
Sake (Salmon)
$5.25
Negihama
$5.50
Yellowtail and scallions.
Gokudo
$5.50
Mackerel, pickled ginger, scallions, mountain burdock root and cucumber.
Una-Avo
$6.50
Eel and avocado.
Alaskan
$6.25
Salmon, cucumber, avocado and scallions with bonito flakes.
Salmon Skin
$6.25
Broiled salmon skin, scallions, mountain burdock root and cucumber.
Backdraft
$6.25
Baked spicy salmon, avocado, cucumber and scallions.
California
$6.50
Crab stick, avocado, cucumber and flying fish roe.
Philadelphia
$6.25
Smoked salmon, cream cheese, cucumber and scallions.
Fashion
$8.00
Eel, avocado, cream cheese, cucumber, mountain burdock root and flying fish roe.
Spicy Tuna
$6.25
Tuna and cucumber with spicy mayo.
Spicy Salmon
$6.25
Salmon and cucumber with spicy mayo.
Spicy Yellowtail
$6.50
Yellowtail and cucumber with spicy mayo.
Spicy Scallop
$8.50
Tairagai, cucumber and frying fish roe with spicy mayo.
Scorpion
$9.00
Eel, avocado, cucumber and flying fish roe covered with shrimp).
Futo
$7.50
Egg, eel, crab stick and vegetable.
Fancy
$6.75
Salmon skin, cucumber, avocado, salmon roe, scallions and bonito flakes.
Fish'n' Roll
$6.75
Fried white fish, lettuce, cucumber, avocado and flying fish roe with mayo).
Roe & Roe
$6.25
Smelt Fish Tempura, Cucumber, Beefsteak Leaf and Spicy Cod Roe
Kmeeks
$7.00
Crab stick tempura, eel, cucumber, avocado and flying fish roe.
Crazy
$8.00
Shrimp tempura, cucumber, avocado and flying fish roe with spicy mayo.
Spider
$11.00
Deep fried soft shell crab, cucumber, avocado and flying fish roe with spicy mayo.
B-29. Salmon Rolled
$10.50
With avocado, cucumber, crab stick, flying fish roe and scallion in a double layer tempura roll.
B-52. Yellowtail Rolled
$11.50
With avocado, cucumber, crab stick, flying fish roe and scallion in a double layer tempura roll.
Rainbow
$14.00
Crab stick, avocado, cucumber and flying fish roe, covered with tuna, salmon, white fish, yellowtail, shrimp.
Dragon
$15.00
Two shrimp tempura, covered with unagi, avocado, crab stickand flying fish roe.
Volcano
15.00
Shrimp and avocado maki topped with hotate Hokkai-Yaki and scallions.
$Appetizers From Sushi Bar
Sashimi Appetizer
$10.00
Fresh filet of tuna, salmon and white fish.
Sushi Appetizer
$9.00
Fresh Filet of Tuna, Salmon, White fish and Shrimp served on sushi rice.
Hirame Usuzukuri
$11.00
Thinly sliced raw fluke served with ponzu sauce.
Hamachi Usuzukuri
$12.50
Thinly sliced fresh yellowtail served with sesame oil sauce and red chili paste.
Maguro Tataki
$10.50
Sliced rare tuna served with sliced onions, seaweed and ponzu sauce.
Nama Harumaki
$9.00
Fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce.
Naruto
$8.50
Crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers.
Kinuta Maki-Salmon
$9.50
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions, pickled ginger and salmon.
Takosu
$9.00
Chilled, boiled octopus seasoned in rice vinegar.
Madai Carpaccio
12.00
Our authentic red snapper is served "carpaccio" style with ponzu, olive oiland balsamico, accompanied by a daikon - tomato salad.
$Lunch Special
Served with rice, miso soup and salad.Takumi's Bento
$15.00
Shrimp & Vegetable Tempura
$12.00
Katsu
$11.25
Sushi Lunch
$12.50
Teriyaki
$11.25
Sashimi Lunch
13.50
$Soups
Miso-Shiru
$2.75
Soybean soup with tofu and seaweed.
Nameko-Jiru
$4.00
Soybean soup with nameko mushrooms.
Akadashi
$5.00
Cherrystone clam served in a red soybean soup.
Dobin-Mushi
$7.00
A light Japanese style bouillabaisse of seafood, chicken and shiitake mushrooms served in a clay kettle with lime on the side.
Chawan-Mushi
$7.00
A steamed soft custard with chicken, seafood and vegetables.
Hama-Sui
5.00
Cherrystone clam served in a light broth.
$Salad
Seaweed Salad
$7.00
Fresh seaweed seasoned in sesame.
Koebi Coconut
$8.00
Shrimp deep-fried in coconut batter, mixed spring salad.
Salmon Avocado
11.00
Avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon.
$Donburi - Lunch
Served over a bed of rice. Served with miso soup and salad.Katsu-Don
$11.00
Una-Don (Eel)
$13.00
Unagiten-Don (Eel Tempura)
$14.00
Oyako-Don
10.25
Chicken and egg.
$Combo - Lunch
Special Combo
$12.50
Served with salad.
Makimono Combo
$12.50
Served with miso soup and salad.
Nabeyaki Udon
11.50
Served with salad thick udon noodles served in a light fish broth with shrimp tempura, chicken, fishcakeand topped off with an egg.
$Childrens' Menu
Sliced Teriyaki Steak
$12.95
Teriyaki Chicken
$9.95
Filet Mignon
$14.95
Shrimp
$12.95
Scallops
$14.95
Steak & Chicken
$15.95
Steak & Shrimp
15.95
$Specials
Served with shrimp appetizer, miso soup, takumi salad, steamed rice and ice cream.Shogun Steak
$29.95
14 Ounces NY cut sirloin steak with garlic butter.
Imperial Filet Mignon
$32.95
11 Ounces center cut tender loin with garlic butte.
Chicken & Calamari
$19.95
Chicken & Shrimp
$21.95
Chicken & Salmon
$21.95
Chicken & Sea Scallop
$24.95
Sirloin Steak & Chicken
$23.95
Sirloin Steak & Shrimp
$25.95
Sirloin Steak & Sea Scallops
$27.95
Sirloin Steak & Lobster Tail
$28.95
Teriyaki Beef Julienne
$24.95
with scallions and Shrimp
Filet Mignon & Chicken
$25.95
Filet Mignon & Shrimp
$27.95
Filet Mignon & Salmon
$27.95
Filet Mignon & Sea Scallops
$29.95
Filet Mignon & Lobster Tail
$29.95
Twin Lobster Tails
$29.95
Trio
$28.95
Sirloin Steak, Chicken and Shrimp
Seafood Combination
$29.95
Lobster Tail, Scallop, Shrimp and Salmon
Dinner for Two People
$42.95
Teriyaki Filet Mignon
$28.95
Chicken & Lobster Tail
$25.95
Sirloin Steak & Salmon
25.95
$Entrees From Kitchen
Lightly battered and deep fried seafood and vegetables.Tempura
15.00
Lightly battered and deep fried seafood and vegetables.
$Agemono - Entrees
Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.Chicken
$18.00
Pork
$20.00
Salmon
$20.00
Shrimp
$20.00
Scallops
$22.00
Chicken & Pork
$20.00
Chicken & Shrimp
$20.00
Chicken & Scallops
$22.00
Salmon & Scallops
$23.00
Shrimp & Scallops
23.00
$Featured Item - Entrees
Sake Hokkai Yaki
$22.00
Fresh salmon baked with our special spicy mayo sauce.
Gindara Yuan Yaki
$26.00
Marinated and broiled silver cod. Sweetened citrus-shoyu flavored.
Unadon
$28.00
Boiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice.
Sukiyaki
$20.00
Thinly sliced beef, fresh seasonal vegetables and tofu simmered in a sweetened shoyu broth.
Yosenabe
20.00
Assorted seafood, chicken, vegetable, tofu and noodle simmered in mild fish broth.
$Noodles
Nabeyaki-Udon
$16.00
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cakeand topped with an egg.
Tempura Soba
$13.00
Buckwheat noodles or thick udon noodles served in a light fish soup with shrimp and vegetable tempura.
Tempura Udon
$13.00
Buckwheat noodles or thick udon noodles served in a light fish soup with shrimp and vegetable tempura.
Tempura Zaru Soba
$15.00
Cold buckwheat noodles or udon noodles served with a side of shrimp and vegetable tempura and special noodle sauce for dipping.
Tempura Zaru Udon
13.00
Cold buckwheat noodles or udon noodles served with a side of shrimp and vegetable tempura and special noodle sauce for dipping.
$Sushi Bar - Entrees
Nigiri - Regular
$19.00
Assorted filets of fresh sliced and served on seasoned sushi rice.
Nigiri - Deluxe
$22.00
Chef's choice of assorted filets of fresh sliced and served on seasoned sushi rice.
Sashimi - Regular
$23.00
Chef's choice of assorted filets of fresh raw fish.
Sashimi - Deluxe
$29.00
Deluxe sashimi combination.
Sushi & Sashimi Combo
$29.00
Sushi & Tempura Gozen
$26.00
Sushi, sashimi and tempura combination.
Lobster & Sashimi Combo
$50.00
Lobster sashimi and fresh sashimi combinations.
Spicy Maki Dinner
$18.50
Spicy Tuna, Spicy Salmon, Spicy Yellowtail Maki.
California-Maki Dinner
$18.00
Crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed.
Makimono Regular
$18.00
Tekka-maki, California-maki and eel with avocado maki.
Makimono Deluxe
$25.00
Tekka-maki, California-maki and eel with avocado maki.
Chirashi
$21.00
Assorted fresh fish and vegetables over a bed of seasoned sushi rice.
Tekka-Don
$18.00
Sliced fresh raw tuna over a bed of seasoned sushi rice.
Kouhaku-Don
$18.50
Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice.
Sake Oyako-Don
18.00
Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice.
$Traditional Rice Soup
Ume-Chazuke
$7.00
With plum paste.
Sake-Chazuke
$8.00
With salmon.
Shiromi-Chazuke
9.00
With white fish.
$Dessert
Ice Cream
$3.95
Mochi Ice Cream
$6.50
Tempura Ice Cream
$6.50
Tempura Cheese Cake
$6.50
Green Tea Tiramisu
$6.50
Homemade Custard Pudding
$6.50
Menu for Takumi Sushi & Hibachi is provided by findrestaurantmenu.com
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