Starters
Surf Clam Chowder
$11.00
Fresh clams, bacon, cream, and butter.
Surf Salad
$8.00
Garden salad dressed with tamari-ginger dressing.
Crispy Brussels Sprouts Caesar Salad
$12.00
Fried Brussels sprouts, arugula, toasted pistachios, and toasted ciabatta crumbs, tossed with creamy Caesar dressing.
Glazed Chicken Wings
$12.00
Slow roasted house marinated wings tossed in a black pepper caramel glaze.
Lobster & Brie Nachos
$17.00
6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, micro cilantro, and lobster in warm brie.
Baked Cauliflower and Crab Dip
$15.00
Creamy crab and spice roasted cauliflower dip served hot with toasted pita.
Fried Tomato & Crispy Bacon Salad
$12.00
Mixed greens, and a creamy cracked pepper-Parmesan dressing.
Edamame
$8.00
Toasted sesame oil and black truffle salt.
Garlic Grilled Shrimp and Burrata Salad
$16.00
Arugula, roasted corn, cherry tomatoes, creamy garlic dressing, and cracked black pepper.
Shrimp & Chourico Spring Rolls
$14.00
Smoky chipotle aioli and sweet corn puree.
Sauteed Sea Scallops
$17.00
With pancetta, roasted red pepper, kalamata olives, white wine, cream, and butter; Served on grilled ciabatta.
Chorico Braised Mussels
$15.00
In a white wine broth with crushed red pepper, tomato, garlic, herbs, and butter; served with grilled ciabatta for dipping.
Hot Stone Tuna
$17.00
Marinated, thinly sliced raw Yellowfin tuna with a hot granite stone for you to sear to your liking; with seasoned soy, sweet chili dipping sauce, and crispy wonton chips.
Parmesan Fried Calamari
13.00
Tossed with Parmesan cheese and cherry-pepper vinaigrette.
$Sushi
Island Time
$15.00
Yellow tail, scallion, mango, and avocado maki (Tempura fried); Topped with coconut-pineapple sauce, wasabi tobiko, and wasabi mayo.
Dynamite Roll
$18.00
Sesame rice, tempura shrimp, avocado, and cucumber maki; Topped with spicy AKC, orange tobiko, and chive with sweet tamari and sriracha.
Dancing Eel
$18.00
Crunchy crab and avocado maki; topped with unagi, sweet tamari, Japanese mayo, and orange tobiko.
Wicked Awesome Tuna
$17.00
Tuna loin, avocado and cucumber maki; Topped with spicy tuna, wasabi mayo, sweet tamari, orange tobiko, and micro cilantro.
Crispy Garlic & Tuna
$17.00
Tuna loin, garlic chips, wasabi, Japanese mayo, tempura flakes, and avocado maki; Topped with salmon sashimi, spicy mayo, orange tobiko, and micro cilantro.
Warm Truffled Mushroom Maki
$14.00
Avocado, sweet potato, cream cheese and cucumber; Topped with roasted mushrooms, truffled mayo, and chive.
Truffled Tuna and Bacon
$17.00
Crab and cucumber maki; topped with tuna, bacon jam, truffle mayo, yuzu tobiko, and micro cilantro.
Red Dragon
$17.00
Spicy tuna and cucumber maki; Topped with tuna sashimi, spicy mayo, sriracha, and chive.
Spicy Salmon
$14.00
Salmon loin, sriracha, and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko, and chives.
Spicy Tuna
$14.00
Sesame rice, cucumber, and tempura crunch maki; topped with spicy mayo, orange, and wasabi tobiko.
Spicy California
$16.00
Sesame rice, avocado, and cucumber maki; topped with spicy Alaskan king crab salad, wasabi mayo, and yuzu tobiko.6 pieces.
Warm Buttered Lobster
$18.00
Asparagus and scallion maki; tempura fried; topped with warm buttered lobster, truffle mayo, and yuzu tobiko.6 pieces.
Red Volcano
$18.00
Tuna, cream cheese, mango, and avocado maki; topped with a spicy broiled crab "volcano", spicy mayo, sweet tamari, and orange tobiko.
Sushi Sampler
48.00
Wicked awesome tuna maki plus spicy California roll plus (2 pieces) Sashimi tuna, salmon yellowtail, plus (2 pieces) Nigiri tuna, salmon and yellowtail.
$Sashimi
Tuna Sashimi
$14.00
Salmon Sashimi
$12.00
Yellowtail Sashimi
12.00
$Nigiri
Unagi Nigiri
$14.00
Tuna Nigiri
$14.00
Salmon Nigiri
$12.00
Yellowtail Nigiri
12.00
$Raw Bar
Consuming raw or undercooked meat or seafood may increase the risk of foodborne illness.Oysters on the Half Shell
$3.00
Lobster Cocktail
$30.00
Smoked Trout
$4.00
Price is per ounce.
Alaskan King Crab Cocktail
$28.00
Served with cocktail sauce and our crab Louie dressing for dipping.
Bloody Mary Oyster Shooter
$7.00
Celery salt rimmed shot glass, minced celery, chipotle infused vodka, and house bloody mary mix.
Deluxe Sampler
$75.00
Includes: (6) oysters, (4) clams, (4) cocktail shrimp A selection of smoked trout, smoked salmon, tuna sashimi, Alaskan king crab, and salmon sashimi.
Shrimp Cocktail
$3.50
Clams on the Half Shell
$1.75
Smoked Salmon
$4.00
price is per ounce.
Tequila Oyster Shooter
$7.00
Jalapeno salt rimmed shot glass, chilled silver tequila, fresh lime, and cilantro.
Raw Bar Sampler
20.00
Price is per person. Includes: (1) Oyster, (1) Clam, (1) Shrimp cocktail, 1 oz. Alaskan king crab ½ oz of smoked trout, smoked salmon, sashimi tuna.
$Entrees & More
Please note: before placing your order, please inform your server if a person in your party has a food allergy.Surf Style Fish and Chips
$24.00
Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.
Surf and Turf
$55.00
8 oz. grilled filet served with a warm buttered 1 1/4 lb. lobster, chive mashed potatoes, grilled asparagus and demi-glace.
New England Baked Seafood Trio
$28.00
Haddock, scallops, and shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and our vegetable of the day.
Sesame Seared Tuna
$34.00
Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-tamari reduction, and scallion oil.
Miso Marinated Salmon
$27.00
Grilled salmon served on a sesame-jasmine rice cake with seared asparagus and shiitake mushrooms, and ponzu sauce.
Roast Atlantic Haddock
$30.00
With lobster mashed potatoes and Nantucket pan sauce (White wine butter sauce with cornichon, red onion, red peppers, and crispy bacon).
Sesame Almond Crusted Lemon Haddock
$24.00
With a super grain vegetable tabbouleh; lemon tumeric vinaigrette, and arugula puree.
Coconut Red Curry Shrimp
$27.00
Shrimp, shiitake mushrooms, carrot, cauliflower, red pepper, and rice noodles in an aromatic broth, with chili oil, basil, and cilantro.
Portuguese Seafood Stew
$31.00
Haddock, mussels, clams, scallops, shrimp, and chorizo, simmered with white wine, potatoes, tomatoes, crushed red pepper, stock, garlic, herbs, and butter; served with grilled ciabatta.
Seared Sea Scallops
$31.00
Sweet corn puree, sauteed corn, red pepper and onion, zucchini noodles, tomatoes, and arugula, topped with a southwestern aioli.
Buttermilk Chicken
$23.00
Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day, and pan sauce.
Fried Fisherman's Platter
$34.00
Haddock, shrimp, scallops, and Ipswich clams lightly fried in our house breading; served with coleslaw and fries.
Grilled 8 oz. Filet
$37.00
With chive mashed potatoes, grilled asparagus, and demi-glace.
Lobster Kristina
$38.00
Steamed and shucked 1 1/4 lb. native lobster flambéed with cognac, lobster stock, chives, cream, and butter; served with jasmine rice and grilled asparagus.
Surf Style Tacos
$15.00
With napa cabbage, cheddar cheese, grilled onion and peppers, mango salsa, guacamole, and chipotle-lime sour cream.
Cowboy Bacon Burger
$15.00
1/2 lb. charbroiled burger with bacon onion jam, crispy bacon, cheddar cheese, and a crispy onion ring served on a griddled brioche.
Jumbo Surf Crab Cake
$30.00
Seared lump crab cake with a warm bacon-potato salad and a horseradish whole grain mustard sauce.
Southern Fried Haddock Sandwich
15.00
With cheddar cheese, creole mustard sauce, lettuce, and tomato served on a griddled brioche.
$Surf Style Lobster Roll
Served with your choice of coleslaw or fries. Substitute Sweet Potato fries for an additional price.Hot Buttered Lobster Roll
$30.00
On a griddled brioche roll.
Traditional Cold Lobster Roll
$30.00
Lemon-herb mayo, and lettuce.
BLT
$32.00
Traditional with bacon, lettuce, and tomato.
Menu for Surf is provided by findrestaurantmenu.com
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