Great Beginnings
Crab Au Gratin
$11.00
Crab in a cheese sauce served in a bowl with crostinis
Salmon Roulade
$10.00
Duck trap smoked salmon rolled with a lemon dill cream cheese served with pickled vegetables
Teriyaki Beef
$10.00
Served over mirin rice dumplings with scallions & sesame seeds.
Parmesan Meatballs
$9.00
Blend of veal, beef, pork cooked slowly in a basil cream sauce
Country Pate
$10.00
Cornichons, stone ground mustard, port gelee served with crostinis
Butternut Squash Arancinis
$8.00
Served with roasted red pepper aioli
Crispy Calamari
$9.00
Lightly fried with a red chili aioli
Soup Du Jour
7.00
Server about the chef's daily creation
$Salads
Adding chicken $6.00, scallops $10.00, or teriyaki beef tips $10.00Endive Salad
$9.00
Endive leaves, pecans, dried cranberries, blue cheese dressed with a honey vinaigrette
Whole Leaf Ceasar
$8.00
With house-made caesar dressing, toasted baguette & white anchovies
Classic Wedge Salad
8.00
Gorgonzola blue cheese dressing, tomatoes, bacon, cucumbers & red onion
$Old School Classics
Filet Oscar
$30.00
Grilled filet alongside lump crab meat served in a baked tomato, asparagus & a classic bearnaise sauce
Fish in Papillote
$25.00
Chef choice fish baked in papillote with fresh fall vegetables, rice & a citrus herbed butter
Steak Diane
$28.00
Pan seared NY strip rubbed with garlic & black pepper, in a brandied cream sauce served with roasted potatoes & peas
Chicken Fricassee
20.00
Chicken is slow braised in stock & white wine giving a rich silky sauce alongside tender whole onions & stewed mushrooms over herbed rice
$Chef Specialties
Honey Molasses Glazed Salmon
$22.00
With butternut squash risotto & sauteed asparagus
Stuffed Pork Tenderloin
$24.00
Stuffed with garlic, shallots, mushrooms, herbs & blue cheese served with roasted butternut squash topped with Swedish applesauce
Lamb Ragu
$23.00
Tossed with house made pappardelle with a dollop of herbed ricotta
Honey Buttercrumb Baked Scallops & Shrimp
$25.00
In a sherry cream sauce with sauteed baby carrots
Angry Lobster & Linguini
$28.00
Fire roasted tomatoes & leeks tossed in a sriracha vodka sauce & fresh grated parmesan
Butternut Squash Ravioli
$17.00
Sage cream sauce, dried cranberries
Pan Seared Duck Breast
$26.00
Served with a white been cassoulet, wild mushrooms, sausage & cranberry port demi
Lemon Oregano Chicken
$18.00
Organic free range statler chicken breast served over grilled summer & zucchini squash dressed with a lemon oregano vinaigrette
Angus Steak Burger
$12.00
Beer braised onions, monterey jack cheese, garlic aioli & hand cut french fries
Chefs Daily Creation
Local market vegetables & a starch
Desserts
All desserts are made in-house by our chefIce Cream Cake du Jour
$7.50
Key Lime Cheesecake
$7.50
With a candied lime zest
Creamsical Creme Brulee
$7.50
Orange and tahitian vanilla
House Made Fried Dough
$7.50
With a caramel dipping sauce
Chocolate Pots de Creme
$7.50
Pot of cream a rich pudding with a mousse consistency
Menu for 11Eleven Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
